scientists

A natural extract from fruit waste may quietly transform everyday foods, offering improved nutritional effects and a more efficient use of resources. Credit: Shutterstock Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product. A team led by Professor Zhou Weibiao at the National University

Science & Nature Researchers have developed a fast, practical test to evaluate quality of black coffee, offering baristas and scientists a clearer window into...

Science & Nature A new citizen science project invites the public to scan never-before-seen images from the Euclid Space Telescope in search of galaxies...

Science & Nature A widely used neurotransmitter for treating mental health conditions may have unintended consequences for auditory perception. New research published in the...

Researchers are still studying samples of Ryugu collected by the Japanese Aerospace Exploration Agency from its Hayabusa2 mission. After the first papers focused on the composition of the recovered material, a Japanese team has now found a "complete" set of genetic bases belonging to both DNA and RNA.Read Entire Article...

A new study challenges a widely repeated claim about baby rattlesnakes and finds the science tells a different story. It also explores how the misconception spread for decades and why it continues to influence public reactions and professional responses. Credit: Shutterstock A widely repeated belief about baby rattlesnakes is being challenged by new research. A

Science & Nature Mitochondrial DNA (mtDNA) from eight fossils found in Stajnia Cave in Poland reveals a tight-knit group of Neanderthals who lived about...

Science & Nature A hidden process in the brain may quietly decide whether long-term pain results in resilience or depression. Scientists have identified a...