Recipes
This month, our readers begged the question: What do you make when you return home and are greeted by a bare fridge? Of course we have thoughts. Buried in your cupboard, you might just find shelf-stable ingredients like pasta, capers, olives, and tomato paste, which can metamorphose into One-Pot Orzo With Chickpeas. Or try this Sauerkraut and Potato Skillet, because what’s better than crispy spuds, sharp-tongued sauerkraut, and jammy eggs after a long day?
But maybe your fridge is heartily stocked—we’ve got recipes for that too. Readers loved this Sheet-Pan Halloumi that could not be more fun to eat. Try getting a forkful of golden cheese, juicy citrus, punchy jalapeño, and raw shallot, all showered in herbs. Or make Oatmeal Baked Apples that glisten on the plate. Baked until tender, the fruit is topped with heaps of caramelized granola and maple-laced sour cream. Read on for the most loved recipes of March.
