<\/p>\n

Once I started using harissa, I just couldn\u2019t quit. The thick chile paste originated in Tunisia and became a staple in North African cuisine, but it has since found a place in kitchens around the world. It\u2019s a bold, deeply savory condiment that adds a spicy, smoky complexity to everyday dishes.<\/p>\n

The spice level varies, as there\u2019s no single recipe for harissa<\/a>. Some versions are spicy enough to be considered hot sauce, while others lean into warming spices like cumin, coriander and paprika. That range makes harissa especially fun to cook with, and pairing it with sweet, tangy or creamy ingredients can bring out different elements of its flavor. I\u2019ve turned it into a spicy dipping sauce for roasted veggies, swirled it into tomato sauce for an easy shakshuka<\/a>, and used it as a marinade and glaze for skewered chicken and shrimp. I\u2019ve spread it onto bread to upgrade sandwiches, mixed it into coconut milk to make a flavorful soup base, and turned it into a vinaigrette for next-level salads. I\u2019ve even added it to cocktails!<\/p>\n

After plenty of experimenting, I honestly haven\u2019t found a single use that disappointed. Here are a few ideas to get you started on your own harissa journey.<\/p>\n

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Recipes
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\n\t\t\tCrispy Smashed Potatoes with Harissa Vinaigrette\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis harissa-infused vinaigrette tastes good on grain bowls and salads, but it’s especially good with smashed potatoes. It adds the perfect level of spice with a hint of sweetness. \u2014Lindsay Mattison, Beaverton, Oregon\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 331 calories, 21g fat (3g saturated fat), 2mg cholesterol, 415mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 4g protein.\t\t<\/p>\n<\/div>\n
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Recipes
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\n\t\t\tSlow-Cooker Harissa Chicken\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis harissa chicken is made simply in the slow cooker with harissa chili paste, tomato paste, coconut milk and a few other ingredients, resulting in a creamy sauce that’s perfect for serving with rice on a weeknight. \u2014Margaret Knoebel, Milwaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 302 calories, 14g fat (11g saturated fat), 84mg cholesterol, 589mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 32g protein.\t\t<\/p>\n<\/div><\/div>\n
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3<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tHarissa Roasted Vegetables\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThese veggies are tender and slightly spicy, with a creamy whipped feta to balance it all out. Don’t skimp on the mint garnish\u2014it adds another level of flavor! \u2014Margaret Knoebel, Milwaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 403 calories, 22g fat (7g saturated fat), 31mg cholesterol, 900mg sodium, 44g carbohydrate (24g sugars, 6g fiber), 9g protein.\t\t<\/p>\n<\/div><\/div>\n
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4<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tCopycat Cava Harissa Honey Chicken\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis copycat Cava recipe is made simply with a flavorful marinade and a quick 15(ish) minutes on the grill. Use it just like you would in any bowl, salad or pita at the restaurant. \u2014Taste of Home Test Kitchen, Milwaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 326 calories, 12g fat (3g saturated fat), 101mg cholesterol, 484mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 28g protein.\t\t<\/p>\n<\/div><\/div>\n
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5<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tSweet-and-Spicy Harissa Margarita\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis harissa margarita gets sweetness and spice from a honey-harissa simple syrup. Pomegranate juice adds a touch of freshness and color, making it a perfectly balanced drink! \u2014Mindie Hilton, Susanville, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 drink: 290 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 0 protein.\t\t<\/p>\n<\/div><\/div>\n
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6<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tSweet Potato Fritters\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tI had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy. If you want more heat, you can always adjust the spice to please your taste buds. \u2014Teri Schloessmann, Tulsa, Oklahoma\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 fritters : 217 calories, 13g fat (10g saturated fat), 69mg cholesterol, 421mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein. \t\t<\/p>\n<\/div><\/div>\n
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7<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tLehmejun (Armenian Pizza)\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis pizza-style recipe came from my friend Ruby’s mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. \u2014Tamar Yacoubian, Ketchum, Idaho\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 filled tortilla: 371 calories, 19g fat (7g saturated fat), 72mg cholesterol, 464mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 24g protein. \t\t<\/p>\n<\/div><\/div>\n
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8<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tSlow-Cooker Chickpea Tagine\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tWhile traveling through Morocco, my wife and I fell in love with the complex flavors of tagines. Resist the urge to stir as it will break down the vegetables. You can serve this with grilled fish if you like, or add shredded cooked chicken in the last 10 minutes. \u2014Raymond Wyatt, West St. Paul, Minnesota\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 127 calories, 3g fat (0 saturated fat), 0 cholesterol, 224mg sodium, 23g carbohydrate (9g sugars, 6g fiber), 4g protein. Diabetic exchanges: <\/b>1-1\/2 starch, 1\/2 fat.\t\t<\/p>\n<\/div><\/div>\n
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9<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tFeta-Stuffed Kibbeh with Harissa\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThere are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground beef for the lamb. \u2014Chris Bugher, Fairview, North Carolina\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3 kibbeh: 324 calories, 17g fat (7g saturated fat), 60mg cholesterol, 474mg sodium, 21g carbohydrate (1g sugars, 4g fiber), 20g protein.\t\t<\/p>\n<\/div><\/div>\n
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10<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
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\n\t\t\tMoroccan Cauliflower and Almond Soup\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis soup tastes rich and decadent but is really very healthy! Bonus\u2014it is vegan and also makes your house smell amazing! \u2014Barbara Marynowski, Hutto, Texas\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1-1\/4 cups: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 835mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein. \t\t<\/p>\n<\/div><\/div>\n
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11<\/span>\/<\/span>11<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tRed-Eye Barbecue Sauce\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tI made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 tablespoons: 60 calories, 2g fat (1g saturated fat), 4mg cholesterol, 281mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein. \t\t<\/p>\n<\/div><\/div>\n<\/p><\/div>\n
Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Recipes Once I started using harissa, I just couldn\u2019t quit. The thick chile paste originated in Tunisia and became a staple in North African cuisine, but it has since found a place in kitchens around the world. It\u2019s a bold, deeply savory condiment that adds a spicy, smoky complexity to everyday dishes. The spice level […]<\/p>\n","protected":false},"author":1,"featured_media":932673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143368,30074],"tags":[131512],"class_list":["post-932672","post","type-post","status-publish","format-standard","has-post-thumbnail","category-harissa","category-recipes","tag-popular-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/932672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=932672"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/932672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/932673"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=932672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=932672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=932672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}