{"id":932662,"date":"2026-09-08T02:18:45","date_gmt":"2026-09-08T07:18:45","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/09\/08\/45-fall-brunch-recipes-to-cozy-up-with\/"},"modified":"2026-09-08T02:18:45","modified_gmt":"2026-09-08T07:18:45","slug":"45-fall-brunch-recipes-to-cozy-up-with","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/09\/08\/45-fall-brunch-recipes-to-cozy-up-with\/","title":{"rendered":"45 Fall Brunch Recipes to Cozy Up With"},"content":{"rendered":"

Recipes <\/p>\n

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When temperatures start to drop, there\u2019s nothing better than a fall brunch spread full of seasonal flavors. Warming spices, pumpkin recipes<\/a> and apple treats are just so cozy on a slow, cool Sunday morning.<\/p>\n

Below you\u2019ll find some of our very best fall brunch recipes\u2014including pancakes, waffles, breakfast casseroles<\/a>, frittatas and pastries\u2014that feature the autumn produce and spices we\u2019ve been waiting months for. Serve these brunch dishes with steamy mugs of coffee or hot chocolate<\/a>, and get ready to take things easy.<\/p>\n

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Recipes
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\n\t\t\tChai Butternut Squash Pancakes\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tHot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a different way, and that’s when the idea for these pancakes was born. Serve with your choice of syrup; I enjoy them with some added roasted walnuts. \u2014 Corinna Nguyen, Hutto, Texas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 pancakes: 289 calories, 8g fat (4g saturated fat), 64mg cholesterol, 394mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 6g protein.\t\t<\/p>\n<\/div>\n
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Recipes
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\n\t\t\tOvernight Butternut & Bacon Strata\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWhen I served this dish for a bridal brunch, everyone begged me for the recipe. It’s the perfect blend of savory, sweet and salty and it comes together very quickly a day in advance. Just pop it into the oven the next morning and enjoy relaxed time with your guests. \u2014Pamela Gelsomini, Wrentham, Massachusetts\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 547 calories, 39g fat (19g saturated fat), 226mg cholesterol, 988mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 19g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tApple Cinnamon Overnight Oats\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tMany folks love this oatmeal cold, but I like to heat it up a little since I’m not a big fan of it right out of the fridge. Add a handful of nuts for crunch, flavor and extra health benefits. \u2014Sarah Farmer, Waukesha, Wisconsin\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1-1\/2 cups: 349 calories, 8g fat (4g saturated fat), 20mg cholesterol, 263mg sodium, 59g carbohydrate (28g sugars, 7g fiber), 14g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tSausage & Pancakes Casserole\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThis unique strata combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. For a quick and easy version, you can use thawed frozen pancakes. \u2014Shannon Buck, Woodinville, Washington\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1-3\/4 cups: 559 calories, 29g fat (10g saturated fat), 252mg cholesterol, 1102mg sodium, 52g carbohydrate (23g sugars, 1g fiber), 22g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tMalted Butter Pecan Waffles\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tMy husband loves pecans and malted flavoring, so I combined the two in a waffle batter, and the result was amazing! I like to serve with warm maple syrup, a pat of butter and some toasted pecans. \u2014Angela Lively, Conroe, Texas\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 waffles: 325 calories, 10g fat (3g saturated fat), 79mg cholesterol, 382mg sodium, 48g carbohydrate (10g sugars, 2g fiber), 11g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tSlow-Cooked Apple Cinnamon French Toast\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tMy husband works nights delivering linens to hospitals and nursing homes. As a retired nurse, I worked for many years at night too. I try to stay on his schedule, so I often put this casserole together when I am making dinner and refrigerate it. I start the slow cooker around midnight, so when he gets home the meal is ready for breakfast. And though we are empty nesters, I make the full recipe because leftovers reheat so well in the microwave. \u2014Donna Gribbins, Shelbyville, Kentucky\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving with about 2 tablespoon syrup: 343 calories, 12g fat (6g saturated fat), 103mg cholesterol, 302mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 8g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tCheddar-Butternut Squash Clafoutis\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. \u2014Joseph A. Sciascia, San Mateo, California\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 357 calories, 22g fat (11g saturated fat), 176mg cholesterol, 586mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 19g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tSunny-Side-Up Herbed Tart\t\t<\/a>
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From the Recipe Creator:<\/span><\/p>\n
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.\u2014Diana Neves, Lafayette, California<\/p>\n<\/div>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 each: 585 calories, 40g fat (13g saturated fat), 305mg cholesterol, 893mg sodium, 37g carbohydrate (1g sugars, 5g fiber), 21g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tPumpkin Cinnamon Pancakes\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWe have pancakes a lot at our house, so I like to look for variations of traditional recipes. Our daughter just loves the great taste of these moist pumpkin pancakes. \u2014Elizabeth Montgomery, Allston, Massachusetts\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 pancakes: 333 calories, 16g fat (6g saturated fat), 91mg cholesterol, 587mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 9g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tSweet Potato Dumplings\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWhen family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. And later, we even serve these dumplings for dessert. \u2014Mary Leverette, Columbia, South Carolina\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 dumplings: 482 calories, 17g fat (9g saturated fat), 24mg cholesterol, 653mg sodium, 81g carbohydrate (48g sugars, 1g fiber), 5g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tWild Mushroom Frittata\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI love how impressive this frittata looks when it comes out of the oven. It makes people you’ve invited for lunch feel special! \u2014Jessica Gerschitz, Jericho, New York\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 slice: 221 calories, 15g fat (6g saturated fat), 298mg cholesterol, 814mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 14g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple Spice Waffles\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThese apple waffles are cozy and comforting anytime\u2014morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. \u2014Jane Sims, De Leon, Texas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 waffles: 321 calories, 19g fat (10g saturated fat), 97mg cholesterol, 558mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 7g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tPressure-Cooker French Toast\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tA delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it’s definitely worth waking up for. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 334 calories, 12g fat (3g saturated fat), 111mg cholesterol, 333mg sodium, 47g carbohydrate (19g sugars, 5g fiber), 14g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tPumpkin and Chicken Sausage Hash\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThis can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. \u2014Valerie Donn, Gaylord, Michigan\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 260 calories, 14g fat (3g saturated fat), 60mg cholesterol, 634mg sodium, 19g carbohydrate (13g sugars, 2g fiber), 16g protein. Diabetic Exchanges<\/b>: 2 lean meat, 1-1\/2 fat, 1 starch.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tPumpkin Oatmeal\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThere’s nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. \u2014Jordan Mason, Brookville, Pennsylvania \t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 183 calories, 3g fat (1g saturated fat), 5mg cholesterol, 329mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 6g protein. Diabetic Exchanges<\/b>: <\/b>2 starch, 1\/2 fat.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tMexicali Quiche with Avocado Crust\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tNew Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with chopped cilantro for garnish. \u2014Johnna Johnson, Scottsdale, Arizona\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 475 calories, 36g fat (15g saturated fat), 139mg cholesterol, 481mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 14g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tSpiced Indian Rusks\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tIndian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in’s like fruit or nuts but they can also be dipped in chocolate. This plain version is a favorite of my friends and family. \u2014 Mary Lou Timpson, Centennial Park, Arizona\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 132 calories, 7g fat (4g saturated fat), 44mg cholesterol, 46mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tAir-Fryer Cinnamon Breakfast Bites\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThese scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that’s hard to resist.\u2014Ruth Hastings, Louisville, Illinois\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3 balls: 355 calories, 17g fat (7g saturated fat), 22mg cholesterol, 533mg sodium, 48g carbohydrate (23g sugars, 1g fiber), 4g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tApple-Cinnamon Baked French Toast\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWhen my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe. \u2014John Cashen, Moline, Illinois\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 378 calories, 10g fat (5g saturated fat), 200mg cholesterol, 352mg sodium, 58g carbohydrate (37g sugars, 3g fiber), 13g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tSausage and Eggs over Cheddar-Parmesan Grits\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThese creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. \u2014Debbie Glasscock, Conway, Arkansas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 538 calories, 32g fat (12g saturated fat), 253mg cholesterol, 972mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 26g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple Butter Biscuit Breakfast Bake\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and biscuits with her homemade apple butter, milk and eggs, she could serve us all a warm, delicious breakfast and still have time to spend with the grandchildren. \u2014Mary M. Leverette, Columbia, South Carolina\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 331 calories, 15g fat (7g saturated fat), 126mg cholesterol, 976mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 16g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tCranberry-Walnut Belgian Waffles\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tBelgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. \u2014Laura McDowell, Portland, Maine\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 waffles with about 2 tablespoons sauce: 477 calories, 20g fat (9g saturated fat), 94mg cholesterol, 506mg sodium, 69g carbohydrate (38g sugars, 7g fiber), 10g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tLoaded Huevos Rancheros with Roasted Poblano Peppers\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThis is a unique but tasty version of huevos rancheros. It’s similar to a cowboy hash, as the potatoes take the place of the corn tortillas. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 426 calories, 26g fat (10g saturated fat), 251mg cholesterol, 1114mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 24g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tCast-Iron Apple Nutmeg Coffee Cake\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI’m not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning’s last bit of coffee to make this cake\u2014literally. It is super moist and crumbly, and tastes as if you dunked your cake right into a cup of hot joe. \u2014Darla Andrews, Schertz, Texas\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 532 calories, 27g fat (6g saturated fat), 43mg cholesterol, 284mg sodium, 71g carbohydrate (51g sugars, 1g fiber), 4g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple Pie Ricotta Waffles\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result\u2014these fluffy, tender waffles with just a hint of sweetness. \u2014Teri Schloessmann, Tulsa, Oklahoma\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 waffle: 633 calories, 31g fat (8g saturated fat), 96mg cholesterol, 709mg sodium, 70g carbohydrate (31g sugars, 4g fiber), 18g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple-Honey Dutch Baby\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI love to make this treat on Sunday morning. It’s so impressive when it’s served warm right out of the oven … and the apple honey filling is yummy! \u2014Kathy Fleming, Lisle, Illinois\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol, 146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tChicken and Waffle Casserole\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tI’m a sucker for chicken and waffles anytime I’m out to brunch. This chicken and waffles casserole recreates the magic of this classic soul food with less fuss. \u2014Lauren Habermehl, Pewaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 243 calories, 13g fat (4g saturated fat), 146mg cholesterol, 507mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 10g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple Brown Sugar Syrup\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThis syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is terrific for an autumn breakfast or for whenever you’d like something a bit different. \u2014Renae Moncur, Burley, Idaho\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3 tablespoons: 53 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tCinnamon Roll Overnight Oats\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThese cinnamon roll overnight oats give you the flavor of a cinnamon roll without the heaviness of eating one. Plus, you can take them to go! \u2014Margaret Knoebel, Milwaukee, Wisconsin\n\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 341 calories, 5g fat (1g saturated fat), 0 cholesterol, 65mg sodium, 63g carbohydrate (35g sugars, 5g fiber), 13g protein.\t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tCheddar and Chorizo Strata\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tStratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheese with whatever kind is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. \u2014Kallee Krong-McCreery, Escondido, California\n\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 370 calories, 22g fat (10g saturated fat), 192mg cholesterol, 946mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 22g protein. \t\t<\/p>\n<\/div><\/div>\n
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\n\t\t\tApple-Cinnamon Quinoa Pancakes\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tMy daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious apple-cinnamon breakfast treats. The shredded apple remains slightly crunchy with the short cooking time, and it nicely complements the chewy texture of the quinoa. \u2014Sue Gronholz, Beaver Dam, Wisconsin\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 pancakes: 222 calories, 8g fat (2g saturated fat), 43mg cholesterol, 538mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 6g protein. Diabetic exchanges: <\/b> 2 starch, 1 fat.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tSausage and Gravy Biscuit Pockets\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tI love sausage, gravy and biscuits, so I thought it’d be a fabulous idea to make them portable for an on-the-go option. \u2014Stephanie Matthews, Tempe, Arizona\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 pocket: 313 calories, 17g fat (6g saturated fat), 28mg cholesterol, 946mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 10g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tBananas Foster French Toast\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tMmm\u2026bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. \u2014Laurence Nasson, Hingham Massachusetts\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tHash Brown Quiche Cups\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tQuiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. \u2014Nicole Stone, Gilbertville, Iowa \t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 mini quiches: 180 calories, 11g fat (5g saturated fat), 205mg cholesterol, 375mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 12g protein. Diabetic Exchanges<\/b>: <\/b>2 medium-fat meat, 1\/2 starch.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tWaffle Sandwich\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWe love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. \u2014Kelly Reynolds, Urbana, Illinois\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tMaple Brown Sugar Oatmeal\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tTake your favorite breakfast and put a flavorful spin on it. Adding maple syrup, brown sugar and milk to old-fashioned oats turns the ordinary oatmeal into a creamy, sweet variety. \u2014Julie Andrews, Rockford, Michigan\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 247 calories, 3g fat (1g saturated fat), 1mg cholesterol, 159mg sodium, 51g carbohydrate (24g sugars, 4g fiber), 5g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tSweet Potato Hash\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tTender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. \u2014Judy Armstrong, Prairieville, Louisiana\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 379 calories, 22g fat (9g saturated fat), 271mg cholesterol, 1237mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 23g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tSwedish Potato Sausage\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThis recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.\u2014Norbert Manko, Iron Mountain, Michigan\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 26mg cholesterol, 465mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tPumpkin French Toast Casserole\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tRecipes that don’t tie me to the kitchen\u2014that\u2019s what I\u2019m all about. I make this luscious dish the night before breakfast or brunch with guests. \u2014Patricia Harmon, Baden, Pennsylvania\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tBacon-Wrapped Sausage Bites\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tThese tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths. \u2014Pat Waymire, Yellow Springs, Ohio\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 51 calories, 4g fat (1g saturated fat), 6mg cholesterol, 100mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 2g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tCinnamon Rolls with Apple Pie Filling\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tWhen you need a showstopper breakfast with minimal prep, pull out this recipe. You are only two ingredients away from a warm morning casserole made with refrigerated canned cinnamon rolls and cozy spiced apples. \u2014Julie Andrews, Rockford, Michigan\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 358 calories, 8g fat (2g saturated fat), 0 cholesterol, 590mg sodium, 71g carbohydrate (33g sugars, 2g fiber), 3g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tCopycat Cracker Barrel Hash Brown Casserole\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tBring the taste of Cracker Barrel right to your kitchen. This cheesy breakfast casserole is made easy with frozen hash browns. I can feed a crowd with this simple overnight dish. \u2014Lauren Habermehl, Pewaukee, Wisconsin\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 342 calories, 21g fat (12g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 12g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
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\n\t\t\tEasy Biscuits and Gravy\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\t\u201cMy husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,\u201d says Marcia Snyder of Boonton, New Jersey. \u201cThere are never any leftovers!\u201d\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 811 calories, 50g fat (21g saturated fat), 99mg cholesterol, 1929mg sodium, 64g carbohydrate (16g sugars, 0 fiber), 24g protein.\t\t<\/p>\n<\/div><\/div>\n
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44<\/span>\/<\/span>45<\/span><\/p>\n
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Recipes
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\n\t\t\tCinnamon French Toast\t\t<\/a>
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From the Recipe Creator:<\/span>
\n\t\t\tCinnamon and nutmeg give French toast an extra tasty twist in this terrific recipe. Serve with fresh fruit, syrup and whipped cream, if you’re feeling fancy! \u2014Angela Sansom, New York, New York\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 pieces: 344 calories, 17g fat (8g saturated fat), 214mg cholesterol, 452mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 14g protein.\t\t<\/p>\n<\/div><\/div>\n
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45<\/span>\/<\/span>45<\/span><\/p>\n
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Recipes
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\n\t\t\tPumpkin and Oat Pancakes\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tFor the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.\u2014Nancy Horsburgh, Everett, Ontario\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2 pancakes: 274 calories, 10g fat (2g saturated fat), 49mg cholesterol, 435mg sodium, 38g carbohydrate (6g sugars, 4g fiber), 9g protein. \t\t<\/p>\n<\/div><\/div>\n<\/p><\/div>\n
Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Recipes When temperatures start to drop, there\u2019s nothing better than a fall brunch spread full of seasonal flavors. Warming spices, pumpkin recipes and apple treats are just so cozy on a slow, cool Sunday morning. Below you\u2019ll find some of our very best fall brunch recipes\u2014including pancakes, waffles, breakfast casseroles, frittatas and pastries\u2014that feature the […]<\/p>\n","protected":false},"author":1,"featured_media":932663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41773,30074],"tags":[131512],"class_list":["post-932662","post","type-post","status-publish","format-standard","has-post-thumbnail","category-brunch","category-recipes","tag-popular-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/932662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=932662"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/932662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/932663"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=932662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=932662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=932662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}