{"id":921883,"date":"2026-07-23T06:13:39","date_gmt":"2026-07-23T11:13:39","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/07\/23\/viva-chicken-continues-popular-daily-features-menu-giving-guests-more-reasons-to-look-forward-to-weekdays\/"},"modified":"2026-07-23T06:13:39","modified_gmt":"2026-07-23T11:13:39","slug":"viva-chicken-continues-popular-daily-features-menu-giving-guests-more-reasons-to-look-forward-to-weekdays","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/07\/23\/viva-chicken-continues-popular-daily-features-menu-giving-guests-more-reasons-to-look-forward-to-weekdays\/","title":{"rendered":"VIVA Chicken Continues Popular Daily Features Menu, Giving Guests More Reasons To Look Forward to Weekdays"},"content":{"rendered":"
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\"VIVA<\/h3>\n

Protein-Packed Variety, Bold Peruvian Flavors and Everyday Value Keep Building Better Weekday Routines<\/h3>\n

\"VIVA<\/p>\n

Charlotte, NC\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 Great routines are built on variety, and VIVA Chicken<\/u><\/strong><\/a>\u00ae is giving guests even more reasons to make its popular Daily Features Menu part of theirs. Following an enthusiastic response, the award-winning Peruvian rotisserie chicken restaurant is continuing its weekday lineup of protein-packed featured entr\u00e9es, delivering bold flavors, fresh ingredients and approachable value from Monday through Friday.<\/p>\n

Built around VIVA Chicken\u2019s signature charcoal-fired rotisserie chicken, Daily Features transform one exceptional ingredient into five distinct Peruvian-inspired meals, giving guests a flavorful way to break out of the weekday lunch-and-dinner routine. Whether fueling a busy workday, enjoying a wholesome family meal or simply craving something different, guests continue to embrace the variety, convenience and everyday value that have made Daily Features a favorite.<\/p>\n

\"VIVA<\/a><\/p>\n

\u201cOne of the things we love most is seeing guests discover a new favorite day of the week,\u201d said Sharyn Knight, Director of Marketing for VIVA Chicken. \u201cOur Daily Features showcase just how versatile our signature rotisserie chicken can be while delivering the bold Peruvian flavors, wholesome ingredients and protein-packed meals our guests are looking for. We\u2019re excited to continue giving them fresh reasons to make VIVA Chicken part of their weekly routine.\u201d<\/p>\n

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Daily Features have also gained momentum across social media. A recent collaboration with Charlotte food influencer CLTGuide spotlighted all five weekday features, showcasing the menu\u2019s variety, bold Peruvian flavors and everyday value while introducing thousands of local food lovers to VIVA Chicken\u2019s weekday lineup.<\/p>\n

\"VIVA<\/p>\n

Daily Features complement VIVA Chicken\u2019s existing value offerings, including its midweek Family Meals at $25.99, reinforcing the brand\u2019s commitment to high-quality meals designed for real everyday routines.<\/p>\n

VIVA Chicken marinates fresh, all-natural chicken to the bone in a bold Peruvian spice blend for more than 24 hours, allowing every piece to absorb rich flavor, so each bite bursts with the vibrant essence of Peru\u2019s traditional taste. Once marinated, the chicken is slow-roasted over open flames in a custom charcoal rotisserie oven, locking in juices, crisping the skin, and infusing each piece with authentic Peruvian smokiness, resulting in perfectly roasted chicken that is juicy, tender, and packed with unforgettable flavor. From the first sizzle to the final slice, VIVA Chicken delivers a dining experience that\u2019s simple, soulful, and full of heart. Like its chicken, VIVA\u2019s signature sauces and juices are made fresh daily, just as you would find in Peru.<\/p>\n

\"VIVA<\/a><\/p>\n

Throughout the year, VIVA Chicken\u2019s customizable catering options<\/u><\/strong><\/a>, featuring fresh ingredients and wholesome, vibrant produce prepped daily, bring Peruvian rotisserie chicken and more to any event, delighting guests during holidays, parties and beyond.\u00a0 VIVA Chicken\u2019s customizable eGift Cards<\/u><\/strong><\/a> allow guests to send the gift of VIVA Chicken year-round.<\/p>\n

VIVA Chicken\u2019s Insider reward system<\/u><\/strong><\/a> allows guests to earn points toward rewards, including a birthday treat and free VIVA Chicken, while receiving early access to specials and exclusive offers. Prospective team members may find opportunities on VIVA Chicken\u2019s LinkedIn. At the same time, we encourage all current and future fans of VIVA Chicken to stay up to date with the brand on Facebook<\/u><\/strong><\/a> and Instagram<\/u><\/strong><\/a>.<\/p>\n

\"VIVA<\/a>
Viva Chicken Co-Founder Chef Bruno Macchiavello<\/figcaption><\/figure>\n

About VIVA Chicken<\/strong><\/p>\n

VIVA Chicken is a fast-casual charcoal-fired rotisserie joint specializing in authentic Peruvian Pollo a la Brasa. Serving the hottest, freshest chicken, VIVA offers a distinctive, flavorful menu, inspired recipes, and a vibrant, inviting atmosphere. Since opening in 2013, Co-founders Chef Bruno Macchiavello and Randy Garcia have grown, sharing their passion and remaining a homegrown company that cares about its employees, guests and community. Based in Charlotte, North Carolina, VIVA Chicken has 15 restaurants across the Carolinas and Utah, with more planned.<\/p>\n

Media Contact:<\/strong><\/p>\n

\"derek
derek farley \u2013 president
derekPR.com<\/u><\/a>
de***<\/span>@*****<\/span>PR.com<\/span>
704-941-7353<\/p>\n<\/div>\n

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Protein-Packed Variety, Bold Peruvian Flavors and Everyday Value Keep Building Better Weekday Routines Charlotte, NC\u00a0 ( RestaurantNews.com )\u00a0 Great routines are built on variety, and VIVA Chicken \u00ae is giving guests even more reasons to make its popular Daily Features Menu part of theirs. Following an enthusiastic response, the award-winning Peruvian rotisserie chicken restaurant is<\/p>\n","protected":false},"author":1,"featured_media":921884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2776,22823],"tags":[5386,5756],"class_list":["post-921883","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chicken","category-continues","tag-chicken","tag-continues"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/921883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=921883"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/921883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/921884"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=921883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=921883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=921883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}