{"id":920974,"date":"2026-07-19T10:12:53","date_gmt":"2026-07-19T15:12:53","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/07\/19\/our-20-most-popular-recipes-of-2026-so-far\/"},"modified":"2026-07-19T10:12:53","modified_gmt":"2026-07-19T15:12:53","slug":"our-20-most-popular-recipes-of-2026-so-far","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/07\/19\/our-20-most-popular-recipes-of-2026-so-far\/","title":{"rendered":"Our 20 Most Popular Recipes of 2026 So Far"},"content":{"rendered":"<p>Recipes <\/p>\n<div>\n<div><?xml encoding=\"utf-8\" ?><body><\/p>\n<p>Just like that, January turned into July, and we\u2019re officially halfway through the year. Looking back at the most popular recipes of 2026 so far, one thing stands out: Our readers are reaching for recipes that feel approachable, comforting and just a little unexpected. Although all-day baking projects and challenging dinner recipes are certainly fun every now and then, they\u2019re not what most of us turn to on a busy Tuesday night.<\/p>\n<p>This year\u2019s favorites are a mix of tried-and-true classics and <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/\" tabindex=\"0\" aria-label=\"new recipes\" data-name=\"https:\/\/www.tasteofhome.com\/collection\/new-recipes-to-try\/\" data-module=\"embedded link\" data-position data-placement=\"post body\">new recipes<\/a> that put a fresh spin on familiar dishes. They\u2019re the kind of recipes you\u2019ll come back to when making a grocery list feels like a chore. (You know, those weeks when the question isn\u2019t <em>What do I want to cook? <\/em>It\u2019s <em>What do I have time to cook?<\/em>) They\u2019re a pleasant reminder that food doesn\u2019t have to be complicated\u00a0to be exciting, and that\u2019s exactly the kind of cooking we always love to share.<\/p>\n<p><\/body><\/div>\n<div id=\"card-1\">\n<p><span>1<\/span><span>\/<\/span><span>20<\/span><\/p>\n<p><?xml encoding=\"utf-8\" ?><body><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-corn-chip-salad\/\" data-name=\"Frito Corn Salad\" data-module=\"Title\" data-position=\"1\" aria-label=\"Frito Corn Salad\" tabindex=\"0\"><br \/>\n\t\t\tFrito Corn Salad\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: Wait on adding Fritos until you&#8217;re about to serve, as they tend to get soggy after a few hours. \u2014Mandy McKinnon, North Canton, Ohio\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t3\/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein. \t\t<\/p>\n<\/div>\n<p><\/body>\n\t<\/div>\n<div id=\"card-2\">\n<p><span>2<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-lasagna\/\" data-name=\"Strawberry Lasagna\" data-module=\"Title\" data-position=\"2\" aria-label=\"Strawberry Lasagna\" tabindex=\"0\"><br \/>\n\t\t\tStrawberry Lasagna\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis strawberry lasagna is bursting with layer upon layer of strawberry flavor. Prepare it the night before a gathering, and you&#8217;ll be golden! \u2014Lauren Habermehl, Pewaukee, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 573 calories, 35g fat (23g saturated fat), 78mg cholesterol, 343mg sodium, 59g carbohydrate (48g sugars, 1g fiber), 5g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-3\">\n<p><span>3<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/parchment-paper-gyros\/\" data-name=\"Parchment Paper Gyros\" data-module=\"Title\" data-position=\"3\" aria-label=\"Parchment Paper Gyros\" tabindex=\"0\"><br \/>\n\t\t\tParchment Paper Gyros\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis viral method for making gyro meat is totally worth the hype\u2014my family couldn&#8217;t get enough! \u2014Susan Bronson, Rhinelander, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 426 calories, 19g fat (6g saturated fat), 71mg cholesterol, 917mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 27g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-4\">\n<p><span>4<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-onion-pie\/\" data-name=\"Zucchini Pie\" data-module=\"Title\" data-position=\"4\" aria-label=\"Zucchini Pie\" tabindex=\"0\"><br \/>\n\t\t\tZucchini Pie\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWe have a lot of zucchini on hand when it\u2019s in season. This is a good and different way to use large amounts. \u2014Lucia Johnson, Massena, New York\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 slice: 353 calories, 27g fat (5g saturated fat), 104mg cholesterol, 627mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 9g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-5\">\n<p><span>5<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/za-atar-chicken\/\" data-name=\"Za\u2019atar Chicken\" data-module=\"Title\" data-position=\"5\" aria-label=\"Za\u2019atar Chicken\" tabindex=\"0\"><br \/>\n\t\t\tZa\u2019atar Chicken\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tIt&#8217;s hard to find a dinner that both my husband and kids will enjoy\u2014and even harder to find one that&#8217;s fast and easy. This is it! No matter how much I make of this dish, it&#8217;s gone to the last bite. \u2014Esther Erani, Brooklyn, New York\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 484 calories, 32g fat (7g saturated fat), 107mg cholesterol, 1367mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 30g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-6\">\n<p><span>6<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cottage-cheese-breakfast-bake\/\" data-name=\"Blueberry Cottage Cheese Breakfast Bake\" data-module=\"Title\" data-position=\"6\" aria-label=\"Blueberry Cottage Cheese Breakfast Bake\" tabindex=\"0\"><br \/>\n\t\t\tBlueberry Cottage Cheese Breakfast Bake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis blueberry cottage cheese breakfast bake is an easy, high-protein way to start the day. Notes of cinnamon and vanilla, and pops of juicy blueberries, make eating a healthy breakfast doubly delicious! \u2014Molly Allen, Hood River, Oregon\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 81 calories, 3g fat (1g saturated fat), 51mg cholesterol, 127mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 4g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-7\">\n<p><span>7<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/dirty-cabbage\/\" data-name=\"Dirty Cabbage\" data-module=\"Title\" data-position=\"7\" aria-label=\"Dirty Cabbage\" tabindex=\"0\"><br \/>\n\t\t\tDirty Cabbage\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis dirty cabbage recipe is packed with ground beef, andouille sausage and plenty of spicy Cajun flavor. It&#8217;s just like dirty rice! \u2014Susan Bronson, Rhinelander, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 359 calories, 23g fat (8g saturated fat), 120mg cholesterol, 1169mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 27g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-8\">\n<p><span>8<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-rye-melts\/\" data-name=\"Hanky Panky Bites\" data-module=\"Title\" data-position=\"8\" aria-label=\"Hanky Panky Bites\" tabindex=\"0\"><br \/>\n\t\t\tHanky Panky Bites\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWhen we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky\u2014as it\u2019s often called around here\u2014is traditionally served at Derby Day parties, but at our home it\u2019s become a year-round favorite. \u2014Melanie Schlaf, Edgewood, Kentucky\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 piece: 88 calories, 6g fat (2g saturated fat), 20mg cholesterol, 231mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 5g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-9\">\n<p><span>9<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/poor-man-s-dinner\/\" data-name=\"Poor Man\u2019s Meal\" data-module=\"Title\" data-position=\"9\" aria-label=\"Poor Man\u2019s Meal\" tabindex=\"0\"><br \/>\n\t\t\tPoor Man\u2019s Meal\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tDon&#8217;t let the name fool you\u2014this poor man&#8217;s meal recipe guarantees &#8216;million-dollar taste&#8217; with just a few ingredients!\u2014Mila Abner, Vada, Kentucky\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 each: 272 calories, 9g fat (4g saturated fat), 39mg cholesterol, 410mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 17g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-10\">\n<p><span>10<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/\" data-name=\"Cheeseburger Soup\" data-module=\"Title\" data-position=\"10\" aria-label=\"Frito Corn Salad\"00 tabindex=\"0\"><br \/>\n\t\t\tCheeseburger Soup\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tA local restaurant serves a similar cheeseburger soup but wouldn&#8217;t share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. \u2014Joanie Shawhan, Madison, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 cup: 354 calories, 20g fat (11g saturated fat), 70mg cholesterol, 1012mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 14g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-11\">\n<p><span>11<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-delight\/\" data-name=\"Strawberry Delight\" data-module=\"Title\" data-position=\"11\" aria-label=\"Frito Corn Salad\"11 tabindex=\"0\"><br \/>\n\t\t\tStrawberry Delight\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI found this recipe flipping through a vintage cookbook, and the vague name piqued my interest! This strawberry delight only requires three ingredients to create a sweet and fluffy dessert. \u2014Nancy Mock, Southbridge, Massachusetts\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 piece: 416 calories, 16g fat (12g saturated fat), 20mg cholesterol, 235mg sodium, 63g carbohydrate (41g sugars, 2g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-12\">\n<p><span>12<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-cornbread-salad\/\" data-name=\"Chili Cornbread Salad\" data-module=\"Title\" data-position=\"12\" aria-label=\"Frito Corn Salad\"22 tabindex=\"0\"><br \/>\n\t\t\tChili Cornbread Salad\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tA co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad <i>or<\/i> recipes. \u2014Kelly Newsom, Jenks, Oklahoma\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 383 calories, 24g fat (8g saturated fat), 39mg cholesterol, 839mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 12g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-13\">\n<p><span>13<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/million-dollar-soup\/\" data-name=\"Million-Dollar Soup\" data-module=\"Title\" data-position=\"13\" aria-label=\"Frito Corn Salad\"33 tabindex=\"0\"><br \/>\n\t\t\tMillion-Dollar Soup\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMillion-dollar soup tastes like a million bucks. It&#8217;s got a long ingredient list, but it pays off in each decadent, flavorful and hearty spoonful. \u2014Nancy Mock, Southbridge, Massachusetts\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 617 calories, 41g fat (21g saturated fat), 133mg cholesterol, 1657mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 33g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-14\">\n<p><span>14<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/\" data-name=\"Italian Cream Cake\" data-module=\"Title\" data-position=\"14\" aria-label=\"Frito Corn Salad\"44 tabindex=\"0\"><br \/>\n\t\t\tItalian Cream Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tButtermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. \u2014Joyce Lutz, Centerview, Missouri\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 piece: 736 calories, 41g fat (19g saturated fat), 117mg cholesterol, 330mg sodium, 90g carbohydrate (75g sugars, 2g fiber), 7g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-15\">\n<p><span>15<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cadillac-margaritas\/\" data-name=\"Cadillac Margarita\" data-module=\"Title\" data-position=\"15\" aria-label=\"Frito Corn Salad\"55 tabindex=\"0\"><br \/>\n\t\t\tCadillac Margarita\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tYou\u2019ll need all top-shelf spirits to make this smooth Cadillac margarita. It\u2019s a swanky upgrade of the classic drink featuring reposado tequila and Grand Marnier for a deep, beautiful flavor. \u2014Taste of Home Test Kitchen, Milwaukee, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1\/3 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-16\">\n<p><span>16<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-bay-biscuit-chicken-potpie\/\" data-name=\"Cheddar Bay Biscuit Chicken Potpie\" data-module=\"Title\" data-position=\"16\" aria-label=\"Frito Corn Salad\"66 tabindex=\"0\"><br \/>\n\t\t\tCheddar Bay Biscuit Chicken Potpie\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis recipe combines two of my family&#8217;s most favorite foods: chicken pot pie and Red Lobster&#8217;s Cheddar Bay Biscuits! \u2014Lauren Habermehl, Pewaukee, Wisconsin\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 570 calories, 35g fat (17g saturated fat), 121mg cholesterol, 1005mg sodium, 41g carbohydrate (6g sugars, 2g fiber), 25g protein.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-17\">\n<p><span>17<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" data-name=\"Chicken Piccata with Lemon Sauce\" data-module=\"Title\" data-position=\"17\" aria-label=\"Frito Corn Salad\"77 tabindex=\"0\"><br \/>\n\t\t\tChicken Piccata with Lemon Sauce\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tOnce you&#8217;ve tried this tangy, yet delicate lemon chicken piccata, you won&#8217;t hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. \u2014Susan Pursell, Fountain Valley, California\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 chicken breast half: 232 calories, 9g fat (4g saturated fat), 75mg cholesterol, 346mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 27g protein. <b><b>Diabetic Exchanges<\/b>: <\/b> 3 lean meat, 1 fat, 1\/2 starch.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-18\">\n<p><span>18<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/\" data-name=\"Strawberry Pretzel Salad\" data-module=\"Title\" data-position=\"18\" aria-label=\"Frito Corn Salad\"88 tabindex=\"0\"><br \/>\n\t\t\tStrawberry Pretzel Salad\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tNeed to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. \u2014Aldene Belch, Flint, Michigan\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-19\">\n<p><span>19<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-dump-cake\/\" data-name=\"German Chocolate Dump Cake\" data-module=\"Title\" data-position=\"19\" aria-label=\"Frito Corn Salad\"99 tabindex=\"0\"><br \/>\n\t\t\tGerman Chocolate Dump Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWe make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that it doesn&#8217;t need frosting. \u2014Donna Holdbrooks, Waco, Georgia\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 piece: 479 calories, 30g fat (12g saturated fat), 69mg cholesterol, 389mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 5g protein. \t\t<\/p>\n<\/div><\/div>\n<div id=\"card-20\">\n<p><span>20<\/span><span>\/<\/span><span>20<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad-without-mayo\/\" data-name=\"Chicken Salad Without Mayo\" data-module=\"Title\" data-position=\"20\" aria-label=\"Strawberry Lasagna\"00 tabindex=\"0\"><br \/>\n\t\t\tChicken Salad Without Mayo\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tPlain yogurt stands in for mayo in this chicken salad that&#8217;s crunchy, fresh and bright\u2014just how I like it! I add celery, green onion, sweet raisins and toasted almonds for great texture, and some lemon juice, fresh parsley and a touch of cayenne to give it extra zip. \u2014Lauren Grant, Minneapolis, Minnesota\n<\/p>\n<p><span>Nutrition Facts:<\/span><br \/>\n\t\t\t\t1 serving: 176 calories, 6g fat (1g saturated fat), 58mg cholesterol, 424mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 22g protein.\t\t<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/most-popular-recipes-2026-so-far\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Just like that, January turned into July, and we\u2019re officially halfway through the year. Looking back at the most popular recipes of 2026 so far, one thing stands out: Our readers are reaching for recipes that feel approachable, comforting and just a little unexpected. Although all-day baking projects and challenging dinner recipes are certainly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":920975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,30074],"tags":[131512],"class_list":["post-920974","post","type-post","status-publish","format-standard","has-post-thumbnail","category-popular","category-recipes","tag-popular-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/920974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=920974"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/920974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/920975"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=920974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=920974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=920974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}