Recipes <\/p>\n
I blinked and somehow we are over halfway through 2026. If you understand how that happened, enlighten me please! It\u2019s been an especially delicious year at Bon App\u00e9tit. Of course we\u2019ve had plenty of write-home-about desserts courtesy of Bon App\u00e9tit Bake Club<\/a> from senior Test Kitchen editors Shilpa Uskokovic<\/a> and Jesse Szewczyk<\/a>. We\u2019ve also kicked off a new healthy cooking column, Good for You<\/a>, from Test Kitchen editor Rebecca Firkser<\/a>. And we\u2019ve embraced the changing seasons, first with a sprightly spring collection<\/a> (hello, baked leek pasta<\/a>), then with a grill-forward summer mix<\/a> (hi, green sauce tofu<\/a>) and our bated-breath return of the Farmers Market Challenge<\/a> (applause!). Check out the best of the bunch with our top 20 recipes of 2026 so far, in descending order. Who will wear the crown come December? Only time will tell. It\u2019s in your hands!<\/p>\n For access to our full collection of thousands of Test Kitchen\u2013developed recipes, please consider starting a subscription<\/a> to support and enjoy our team\u2019s hard work.<\/em><\/p>\n<\/div>\n