Recipes <\/p>\n
Summer is upon us. And we\u2019ve got the recipes you need for every cookout, beach picnic, and pool party to come. It all starts with a creamy and smoky Charred Guacamole<\/a>, perfect for chips<\/a>, veggie trays, burgers<\/a>, and everything else in need of a spread or a dunk. On the side, we\u2019re talking low-cook, high-reward dishes like Stone Fruit and Salami Panzanella<\/a> and Orecchiette With Fresh Corn Alfredo<\/a> that let peak-season produce do all the work for you.<\/p>\n Are you all geared up for grilling<\/a>? We\u2019ve got four main dishes that serve a crowd, and can be easily doubled for bigger gatherings or smarter meal prep. Try our Peruvian-Style Tofu With Creamy Cilantro Sauce<\/a>, which can seamlessly level up grain bowls long after the grill has cooled. To cap it all off, a fireworks finale: Peaches Foster<\/a> with generous scoops of vanilla ice cream<\/a>. It\u2019s summer in a sundae.<\/p>\n Can you make them all before Labor Day? Hop to it.<\/p>\n<\/div>\n