Recipes <\/p>\n
What to do with that farmers market haul of gorgeous summer fruit, other than eating it all raw on your way home? Make cobbler for a crowd, of course! Or how about a fruit crisp for one<\/a>? Or you could choose a crumble\u2026or a buckle\u2026or anything in between.<\/p>\n Where fruit pies<\/a> and galettes<\/a> take painstaking time and attention, cobblers and the like come together quickly and painlessly. Often, there\u2019s barely a need for a second bowl. (Full details on the differences between a cobbler, crisp, and more, here<\/em><\/a>.) For these dump-and-stir desserts, you can keep the flavors as simple as the techniques, letting the beauty of seasonal fruit\u2014peaches and cherries in summer, pears and apples in fall\u2014shine.<\/p>\n But you can also have some fun: Try adding robust warm spices like cardamom or nutmeg; fragrant herbs like marjoram or tarragon. For unique toppings, add cornmeal or almond flour to your batter or dough. Or even crumbled cookies!<\/p>\n