{"id":912254,"date":"2026-06-12T16:13:57","date_gmt":"2026-06-12T21:13:57","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/06\/12\/cheba-hut-brings-the-toasted-life-to-greenfield-this-spring\/"},"modified":"2026-06-12T16:13:57","modified_gmt":"2026-06-12T21:13:57","slug":"cheba-hut-brings-the-toasted-life-to-greenfield-this-spring","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/06\/12\/cheba-hut-brings-the-toasted-life-to-greenfield-this-spring\/","title":{"rendered":"Cheba Hut Brings the Toasted Life to Greenfield This Spring"},"content":{"rendered":"
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\"Cheba<\/a><\/p>\n

Husband-and-wife team brings counterculture sandwich shop to Milwaukee\u2019s south side this spring<\/h3>\n

\"ChebaMilwaukee, WI\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 Cheba Hut \u201cToasted\u201d Subs<\/u><\/strong><\/a>, the counter-culture sandwich shop known for its chill vibes, cottonmouth cures and bold flavors that hit just right, is rolling into Greenfield and making it a whole lot greener. The new shop at 8871 W. Sura Lane in the 84 South Shopping Complex brings munchie-destroying subs, a full-service bar and vibes unlike anything else in the 414.<\/p>\n

Grand opening festivities kick off May 11, including a party packed with raffles, exclusive Cheba Hut swag and plenty of fun for homies rolling in to celebrate the shop\u2019s arrival.<\/p>\n

Located right off I-94 near the corner of 84th<\/sup> Street and Layton Avenue, the new Cheba Hut is ideally situated at the heart of several neighboring communities. Homies from Greenfield, Franklin, Hales Corners, West Allis, New Berlin and Muskego are all invited to the smoke circle.<\/p>\n

Behind the new joint are franchisees Heather and RC Huhn, a husband-and-wife duo who came to Cheba Hut from completely different worlds and found exactly what they were looking for. Heather spent years teaching in the Franklin Public Schools system. RC has been an entrepreneur throughout his career, serving as co-owner of Viking Masek Global Technologies. When the pair set out to build something together, they envisioned a concept that combined both of their passions. Cheba Hut checked every box.<\/p>\n

\u201cRC and I are both foodies at heart, so when we started looking into business concepts, the combination of great subs and a full bar immediately caught our attention,\u2019 said Heather Huhn. \u201cWe made the trip to Madison to try it for ourselves, fell in love with the food and never looked back. Once we spent time with the team at HQ and experienced the authenticity and values behind the brand, it felt like a natural fit for our family to go all in with the brand.\u201d<\/p>\n

The Greenfield shop is the Huhns\u2019 third Cheba Hut, and it features one of the brand\u2019s signature custom murals. Colorado-based artist Josh Finley<\/u><\/strong><\/a>, a Chebaverse mainstay whose work spans the brand\u2019s shops nationwide, created the piece as a tribute to the land itself. Inspired by Greenfield\u2019s roots as a farming community and its current suburban character, the mural features crops and an old tractor rolling toward a groovy hut. It\u2019s equal parts local love letter and visual feast while guests await their tasty subs.<\/p>\n

For homies new to the brand, Cheba Hut\u2019s toasted subs and roster of sides, snacks and sweets can satisfy any case of the munchies. Subs come in three sizes \u2013 nugs (4-inch), pinners (8-inch) and blunts (12-inch) \u2013 on white, wheat or garlic bread, with names inspired by classic cannabis strains. While the sub options are truly endless, some of the most popular include the White Widow<\/strong> (Chicken, Bacon, Ranch), the Kali Mist<\/strong> (Spicy Club) and the Dank<\/strong> (Pizza). The menu also features bottomless Kool-Aid, chips, sweet treats and a full bar built for lingering. So grab your buds, roll up, and stay awhile.<\/p>\n

Cheba Hut Greenfield<\/u><\/strong><\/a> will be open Sunday through Thursday, 10 a.m. to midnight, with extended hours until 2 a.m. Friday and Saturday. For more information, visit ChebaHut.com<\/u><\/strong><\/a> or follow Cheba Hut on social media for updates.<\/p>\n

\"Cheba<\/a><\/p>\n

About Cheba Hut<\/strong><\/p>\n

Cheba Hut<\/u><\/strong><\/a> has been escaping the established and getting \u201ctoasted\u201d since 1998. Breaking the mold of mundane, fast-casual concepts by becoming the first marijuana-themed sandwich \u201cjoint,\u201d Cheba Hut is dedicated to providing customers with a delicious, memorable sandwich and munchie options in a chill, eclectic environment where genuine people serve made-to-order food. Cheba Hut\u2019s fun and authentic dining experience includes a full-service bar and highlights its menu because it\u2019s not about getting high; it\u2019s about epic food and legendary service. For franchising opportunities, visit us at franchise.ChebaHut.com<\/u><\/strong><\/a>.<\/p>\n

Contact:<\/strong>
Betsy DeMik
Champion<\/u><\/a>
972-930-9933
bd****<\/span>@*********<\/span>gt.com<\/span><\/p>\n