<\/p>\n

Whenever I spend time building a sandwich with a mesmerizing cross-section, it feels unceremonious to serve it with a bag of store-bought potato chips (though I\u2019ll stack them in<\/em> the sandwich for some crunch). No, my picture-worthy sandwich deserves an equally impressive supporting character. That\u2019s when I turn to these creative sides for sandwiches to really fill out my plate with something special.<\/p>\n

The best sides for sandwiches have two of three attributes: refreshing, crunchy or filling (or all three!). Cucumber salads<\/a> are a go-to for me, as are homemade pickles and marinated veggies. When I\u2019m making sandwich recipes<\/a> that feed a crowd, I\u2019ll pull out side dishes that are make-ahead friendly, easy to serve and great chilled, like coleslaw, Caprese skewers and pasta salad. They really come in handy when hosting a summer party<\/a> or heading to the beach with the coveted beach sandwich.<\/p>\n

During the colder months, I like to pair sandwiches with hot sides: brothy soup recipes, freshly baked Tater Tots, crispy fries, smashed potatoes and well-seasoned potato wedges. But no matter the season, always think first about textures and flavors. Rich sandwiches, like grilled cheese or ham and Brie melts<\/a>, need a lighter side to brighten the meal, and super crunchy, veggie-loaded sandwiches should pair with soft pasta or potato salads<\/a>. But at the end of the day, no one is going to knock you for piling the plate with the good-quality potato chips<\/a>\u2014especially if they\u2019re homemade potato chips<\/a>!<\/p>\n

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1<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
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\n\t\t\tGreen Goddess Pasta Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tClassic pasta salad gets a springtime makeover with a creamy and herby green goddess dressing, vibrant green peas and pan-roasted asparagus. \u2014Susan Bronson, Rhinelander, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 389 calories, 15g fat (7g saturated fat), 30mg cholesterol, 229mg sodium, 49g carbohydrate (5g sugars, 4g fiber), 16g protein.\t\t<\/p>\n<\/div>\n
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2<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCarrot Ribbon Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis is our take on the viral carrot ribbon salad\u2014with a citrus twist! My son Bo and I came up with this version. It’s great as a side, or make it a main dish by adding grilled chicken or fish. \u2014Erin Wright, Wallace, Kansas\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 165 calories, 6g fat (0 saturated fat), 0 cholesterol, 325mg sodium, 28g carbohydrate (22g sugars, 4g fiber), 3g protein.\t\t<\/p>\n<\/div><\/div>\n
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3<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tDense Bean Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tIf you haven’t already jumped on the TikTok-viral dense bean salad recipe bandwagon, this pepperoni pizza-inspired recipe is the perfect protein-packed place to start. \u2014Susan Bronson, Rhinelander, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 380 calories, 25g fat (10g saturated fat), 45mg cholesterol, 501mg sodium, 21g carbohydrate (4g sugars, 5g fiber), 16g protein.\t\t<\/p>\n<\/div><\/div>\n
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4<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tDill Pickle Potato Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper. \u2014Nancy Holland, Morgan Hill, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 415 calories, 30g fat (5g saturated fat), 139mg cholesterol, 677mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 7g protein. \t\t<\/p>\n<\/div><\/div>\n
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5<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tEsquites\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tToasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeno add pops of green to the deep yellow, creamy salad. \u2014Taste of Home<\/em> Test Kitchen\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1\/2 cup: 252 calories, 21g fat (4g saturated fat), 13mg cholesterol, 259mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 4g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
\n\t\t
\n\t\t\tSweet and Savory Marinated Green Beans\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tI had these wonderful green beans at a baby shower and knew I needed the recipe. They’re fresh, crisp and bright. \u2014Kallee Krong-McCreery, Escondido, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 208 calories, 1g fat (0 saturated fat), 0 cholesterol, 605mg sodium, 46g carbohydrate (38g sugars, 5g fiber), 3g protein.\t\t<\/p>\n<\/div><\/div>\n
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7<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tSavory Cracker Snack Mix\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tAfter trying a snack mix with the flavors of my favorite Everything bagel seasoning, a friend suggested I make it even more versatile with something other than oyster crackers. Now it\u2019s a deliciously addictive snack! \u2014Cyndy Gerken, Naples, Florida\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 306 calories, 20g fat (7g saturated fat), 20mg cholesterol, 468mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 5g protein. \t\t<\/p>\n<\/div><\/div>\n
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8<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCucumber Watermelon Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tCapturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. \u2014Roblynn Hunnisett, Guelph, Ontario\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges<\/b>: <\/b>1\/2 fruit, 1\/2 fat.\t\t<\/p>\n<\/div><\/div>\n
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9<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tSmashed Chili Crisp Cucumber Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis is one of my favorite ways to eat cucumbers! They stay crisp, cool and refreshing while picking up a fiery kick from the chili crisp. Smashing the cucumbers with the back of your knife creates craggy surfaces that absorb dressing far better than simple slices. \u2014Lindsay Mattison, Beaverton, Oregon\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1\/2 cup: 80 calories, 2g fat (0 saturated fat), 0 cholesterol, 1178mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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10<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tFrito Corn Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis Frito corn salad is always requested by friends and family! It’s super easy and great alongside just about any main course. Quick tip: Wait on adding Fritos until you’re about to serve, as they tend to get soggy after a few hours. \u2014Mandy McKinnon, North Canton, Ohio\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein. \t\t<\/p>\n<\/div><\/div>\n
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11<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tSummer Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tI came up with this recipe to show appreciation to all the teachers at my son\u2019s school. The dish had to be as special as the teachers, who always go the extra mile for their students. I think this salad did the trick! It’s hearty, earthy, sweet and loaded with nothing but good stuff. \u2014Ramya Ramamurthy, Fremont, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 269 calories, 15g fat (2g saturated fat), 3mg cholesterol, 700mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 7g protein. Diabetic Exchanges<\/b>: <\/b> 2 starch, 2 fat.\t\t<\/p>\n<\/div><\/div>\n
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12<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tPerfect Bite Fruit Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tGetting that perfect bite of fruit salad means skewering one of every type of fruit in each mouthful, which is often hard with large pieces of fruit. If you chop each type of fruit finely and evenly, like the chopping method we call for in our recipe, it’s possible! \u2014Margaret Knoebel, Milwaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 185 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 48g carbohydrate (41g sugars, 5g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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13<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tRefrigerator Dill Pickles\t\t<\/a>
\n\t<\/h2>\n
\n\t\t <\/p>\n
<\/figure>\n
\t\t<\/a>\n\t<\/div>\n
From the Recipe Creator:<\/span>
\n\t\t\tEasy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! \u2014Jake Haen, Ocala, Florida\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 pickle spear: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 280mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges<\/b>: 1 Free food.\t\t<\/p>\n<\/div><\/div>\n
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14<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tSweet Macaroni Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tA sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don’t like it, and it still tastes great. \u2014Idalee Scholz, Cocoa Beach, Florida\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t2\/3 cup: 400 calories, 23g fat (5g saturated fat), 10mg cholesterol, 332mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 6g protein. \t\t<\/p>\n<\/div><\/div>\n
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15<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCowboy Caviar (Corn and Black Bean Salad)\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis colorful, crunchy black bean and corn salad is chock-full of nutrition that all ages love. Try it with a variety of summer entrees or as a wholesome salsa! \u2014Krista Frank, Rhododendron, Oregon\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 167 calories, 4g fat (0 saturated fat), 0 cholesterol, 244mg sodium, 27g carbohydrate (8g sugars, 5g fiber), 7g protein. Diabetic Exchanges<\/b>: 2 starch, 1 fat.\t\t<\/p>\n<\/div><\/div>\n
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16<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCreamy Coleslaw\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tFor me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. \u2014Renee Endress, Galva, Illinois\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 256 calories, 23g fat (5g saturated fat), 19mg cholesterol, 398mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.\t\t<\/p>\n<\/div><\/div>\n
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17<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tSheet-Pan Sweet Potato Ribbons\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tSweet potato ribbons are a fun, whimsical twist on traditional roasted sweet potatoes. Because they’re bathed in an herby garlic butter, they never last long on the dinner table in our house. \u2014Lauren Habermehl, Pewaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 319 calories, 24g fat (12g saturated fat), 46mg cholesterol, 604mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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18<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tStrawberry Spinach Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tSpinach salad looks best dressed when it’s dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. \u2014Erin Loughmiller, Ridgecrest, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 141 calories, 11g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/b>1-1\/2 fat, 1\/2 starch.\t\t<\/p>\n<\/div><\/div>\n
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19<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tTomato Soup\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tCreamy, rich and bursting with brightness, this soup is the ultimate sidekick to a grilled cheese sandwich. \u2014Josh Rink, Milwaukee, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/b> 1 starch, 1 fat.\t\t<\/p>\n<\/div><\/div>\n
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20<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
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\n\t\t\tCrispy Ranch Fries\t\t<\/a>
\n\t<\/h2>\n
\n\t\t <\/p>\n
<\/figure>\n
\t\t<\/a>\n\t<\/div>\n
From the Recipe Creator:<\/span>
\n\t\t\tWould you like fries with that? Coming right up is an express recipe for crispy ranch fries with a creamy, not-so-secret sauce. \u2014Phyllis Schmalz, Kansas City, Kansas\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 393 calories, 25g fat (3g saturated fat), 7mg cholesterol, 1014mg sodium, 40g carbohydrate (6g sugars, 3g fiber), 3g protein.\t\t<\/p>\n<\/div><\/div>\n
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21<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCaprese Skewers\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. \u2014Christine Mitchell, Glendora, California\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges<\/b>: <\/b>1 fat.\t\t<\/p>\n<\/div><\/div>\n
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22<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCaesar Smashed Potatoes\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThe first time we had them, my husband and I could not stop eating these crisp, cheesy, savory potatoes! They\u2019re delicious served as a side with dinner, but we also love them as an indulgent snack for movie nights. I prefer using parchment, as I find the potatoes release more easily from it, but if you’re using foil, make sure to coat it well with nonstick spray. \u2014Nancy Mock, Southbridge, Massachusetts\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 363 calories, 24g fat (8g saturated fat), 37mg cholesterol, 709mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 10g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
\n\t\t
\n\t\t\tAir-Fryer Sweet Potato Chips\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. \u2014Elizabeth Godecke, Chicago, Illinois\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1\/2 cup chips with about 2 tablespoons dip: 285 calories, 16g fat (4g saturated fat), 8mg cholesterol, 217mg sodium, 33g carbohydrate (14g sugars, 4g fiber), 3g protein.\t\t<\/p>\n<\/div><\/div>\n
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24<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tCucumber Tomato Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tCucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get-together. It’s an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. \u2014Blair Lonergan, Rochelle, Virginia\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 90 calories, 5g fat (1g saturated fat), 5mg cholesterol, 356mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/b>1 vegetable, 1 fat.\t\t<\/p>\n<\/div><\/div>\n
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25<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tThat Good Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tWhen a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, \u201cMom, please make \u2018that good salad.’\u201d Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. \u2014Betty Lamb, Orem, Utah\n\t\t<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 193 calories, 17g fat (4g saturated fat), 13mg cholesterol, 257mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 6g protein. \t\t<\/p>\n<\/div><\/div>\n
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Recipes
\n\t\t
\n\t\t\tSweet Potato Tots\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tWith this air-fryer recipe, you can make homemade sweet potato tots with a crisp and crunchy texture in just minutes. They’re perfect as a side for burgers or as the base for loaded tots! \u2014Taste of Home<\/em> Test Kitchen\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t5 tots: 149 calories, 3g fat (0 saturated fat), 0 cholesterol, 406mg sodium, 30g carbohydrate (12g sugars, 4g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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27<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tEasy Caesar Salad\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tFans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad recipe and was nice enough to share her secret with me. \u2014Dianne Nash, Kaslo, British Columbia\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 73 calories, 6g fat (1g saturated fat), 5mg cholesterol, 126mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/b>1 vegetable, 1 fat.\t\t<\/p>\n<\/div><\/div>\n
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28<\/span>\/<\/span>29<\/span><\/p>\n
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Recipes
\n\t\t
\n\t\t\tNacho Snack Mix\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tThis colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. The recipe makes a big batch, but it always goes fast. \u2014Liz Loder, Fox Point, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 270 calories, 19g fat (6g saturated fat), 16mg cholesterol, 434mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 2g protein.\t\t<\/p>\n<\/div><\/div>\n
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Recipes
\n\t\t
\n\t\t\tBaked Garlic Parmesan Potato Wedges\t\t<\/a>
\n\t<\/h2>\n
From the Recipe Creator:<\/span>
\n\t\t\tAs savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor. \u2014Linda Rock, Stratford, Wisconsin\n<\/p>\n
Nutrition Facts:<\/span>
\n\t\t\t\t4 wedges: 152 calories, 4g fat (1g saturated fat), 6mg cholesterol, 382mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 5g protein. Diabetic Exchanges<\/b>: 2 starch, 0.500 fat.\t\t<\/p>\n<\/div>\n
Recipes Sides for Sandwiches FAQ<\/h2>\n
What healthy sides for sandwiches are still filling?<\/h3>\n
Healthy sides for sandwiches that are still filling include anything with grains and protein. \u201cHealthy\u201d means something different to everyone, but I think of it as prioritizing whole foods. Serve your sandwiches with dense bean salads, a cucumber and watermelon salad with feta, grain salads, cowboy caviar and Caprese skewers.<\/p>\n
Which side dishes for sandwiches\u200b are best to serve at a party?<\/h3>\n
The best side dishes for sandwiches to serve at a party are potluck-style sides<\/a>, like esquites, pasta salads, large-batched Caesar salads, dense bean salads, potato salads, cucumber salads, homemade snack mixes, fruit salads, homemade sweet potato chips, cowboy caviar, coleslaw and Caprese skewers. Basically, anything best served cold or at room temperature is ideal here.<\/p>\n
You could also serve dips with accompaniments as sides. Caramelized onion dip<\/a>, roasted red pepper hummus, tzatziki, mustard pretzel dip<\/a> and southern pimiento dip<\/a> paired with chips, hard pretzels and crudites are wonderful. Bonus: They double as sandwich sauces!<\/p>\n
What sandwich sides are best for a packed lunch (or lunchbox)?<\/h3>\n
The best sandwich sides for a packed lunch are anything that is best stored and served chilled. I love packing a carrot ribbon salad, dense bean salad, pasta salad, esquites, cucumber watermelon salad and homemade pickles. They store very well and hold their integrity all week, so I can make a big batch on Sunday and eat a little bit every day at lunch. Perfect!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n
Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Recipes Whenever I spend time building a sandwich with a mesmerizing cross-section, it feels unceremonious to serve it with a bag of store-bought potato chips (though I\u2019ll stack them in the sandwich for some crunch). No, my picture-worthy sandwich deserves an equally impressive supporting character. That\u2019s when I turn to these creative sides for sandwiches […]<\/p>\n","protected":false},"author":1,"featured_media":910704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78825,27438],"tags":[131512],"class_list":["post-910703","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sandwiches","category-sides","tag-popular-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/910703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=910703"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/910703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/910704"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=910703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=910703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=910703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}