{"id":904130,"date":"2026-05-07T05:24:47","date_gmt":"2026-05-07T10:24:47","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/05\/07\/restaurant-menu-news-from-teriyaki-madness-shawarma-press-krystal-and-more\/"},"modified":"2026-05-07T05:24:47","modified_gmt":"2026-05-07T10:24:47","slug":"restaurant-menu-news-from-teriyaki-madness-shawarma-press-krystal-and-more","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/05\/07\/restaurant-menu-news-from-teriyaki-madness-shawarma-press-krystal-and-more\/","title":{"rendered":"Restaurant Menu News from Teriyaki Madness, Shawarma Press, Krystal, and More!"},"content":{"rendered":"
\n

Teriyaki Madness<\/strong> has launched customizable Two-By-Two Bowls featuring a full pound of protein, while Shawarma Press<\/strong> introduced a Sumac Chicken Shawarma Wrap inspired by traditional Mediterranean flavors. Krystal<\/strong> is offering extreme value with its new \u201c$3 & Under\u201d menu, and Lee\u2019s Famous Recipe Chicken<\/strong> debuted the portable Famous Wrap paired with a new signature sauce. The Chopped Leaf<\/strong> expanded in Ontario and Nova Scotia with globally inspired bowls, Pizza Inn<\/strong> revealed a savory SPAM Hawaiian Luau Pizza, and Applebee\u2019s<\/strong> upgraded its O-M-Cheese Burger alongside new $6 Mucho Beach Break cocktails. Sweet treats arrived with Krispy Kreme<\/strong>\u2019s spring doughnut collection and the return of Strawberry Cheesecake Swirl at Nothing Bundt Cakes<\/strong>, while Handel\u2019s<\/strong> introduced a decadent Raspberry Sheet Cake ice cream. Barberitos<\/strong> kicked off its Cinco de Queso promotion with a chance to win free burritos for a year, Taco Bell<\/strong> turned up the heat with Diablo Dusted Crispy Chicken Nuggets, and IHOP<\/strong> trademarked the new BLTAF (Bacon, Lettuce, Tomato\u2026 And Fries) while offering it as a complete $6 meal with fries. Finally, Panera Bread<\/strong> innovated with portable Salad Stuffers, while various brands launched limited-time savings for Tax Day and 4\/20 in this week\u2019s latest restaurant menu news.<\/p>\n

\"Restaurant<\/a><\/p>\n

Teriyaki Madness Doubles Down With New Two-By-Two Bowls<\/u><\/strong><\/a>
Teriyaki Madness has introduced a new flexible dining option that allows guests to mix and match two proteins and two bases in a single meal. This customizable addition provides diners with greater variety and a full pound of premium protein to satisfy diverse cravings through a personalized bowl experience.<\/p>\n

\"Restaurant<\/a><\/p>\n

Shawarma Press Introduces Sumac Chicken Shawarma Wrap<\/u><\/strong><\/a>
Shawarma Press expanded its Mediterranean menu with the introduction of the Sumac Chicken Shawarma Wrap, a modern take on the traditional dish known as Musakhan. This new offering leverages the tangy, antioxidant-rich profile of sumac to provide a flavorful and culturally rooted dining experience for health-conscious guests.<\/p>\n

\"Restaurant<\/a><\/p>\n

Krystal Leads Spring Lineup with Krystal Kravings \u2018$3 & Under\u2019 Menu and $1 Krush\u2019d Soda Upgrades<\/u><\/strong><\/a>
Krystal has launched a budget-friendly lineup featuring a variety of snacks and sliders priced to provide maximum value for guests on the go. This new selection includes several signature items and savory treats all available for three dollars or less to satisfy any appetite at an affordable price point.<\/p>\n

\"Restaurant<\/a><\/p>\n

Lee\u2019s Famous Recipe Chicken Launches New Famous Wrap and Signature Sauce<\/u><\/strong><\/a>
Lee\u2019s Famous Recipe Chicken expanded its menu with the debut of the Famous Wrap, featuring the brand\u2019s iconic hand-breaded premium chicken strips. This new portable meal option pairs with the launch of a savory signature sauce designed to complement the classic flavors that have defined the heritage brand for decades.<\/p>\n

\"Restaurant<\/a><\/p>\n

Local Favourite Chopped Leaf Introduces Globally Inspired Bowls Across Ontario and Nova Scotia<\/u><\/strong><\/a>
The Chopped Leaf is introducing a vibrant selection of chef-inspired dishes that highlight exotic spices and nutrient-rich components from around the world. Guests can enjoy a diverse range of Mediterranean-style falafel, savory peanut satay, and zesty chipotle bowls crafted to deliver a balanced and flavorful dining experience.<\/p>\n

\"Restaurant<\/a><\/p>\n

Pizza Inn says \u2018Aloha\u2019 with the New SPAM Hawaiian Luau Pizza<\/u><\/strong><\/a>
Pizza Inn has introduced a unique seasonal creation that combines savory SPAM with tropical pineapple on a signature crust. This limited-time offering enhances the traditional sweet and salty profile by adding a layer of crisp bacon and a drizzle of honey for a bold flavor experience.<\/p>\n

\"Restaurant<\/a><\/p>\n

Now Even Cheesier: Applebee\u2019s Adds MORE Cheese to O-M-Cheese Burger for $11.99<\/u><\/strong><\/a>
Applebee\u2019s updated its viral O-M-Cheese Burger with even more molten queso and melted cheddar cheese served in a sizzling skillet. Alongside this cheesy upgrade, the brand introduced five new menu items, including the Loaded Potato Waves appetizer and a variety of fresh salads and seared salmon entrees.<\/p>\n

\"Restaurant<\/a><\/p>\n

Sip into Spring with Applebee\u2019s $6 Mucho Beach Break Cocktails<\/u><\/strong><\/a>
Applebee\u2019s is inviting guests to enjoy a tropical escape with a duo of refreshing, oversized spirits served in their signature glassware. These vibrant seaside-inspired drinks feature premium ingredients like tequila and rum mixed with fruity flavors to provide a high-value vacation vibe at a neighborhood price.<\/p>\n

\"Restaurant<\/a><\/p>\n

Krispy Kreme Releases Its Sweetest Spring Doughnut Drop Yet<\/u><\/strong><\/a>
Krispy Kreme launched its new Spring Seasonal Collection featuring a vibrant mix of fresh flavors like Strawberries and Kreme and the returning fan-favorite Banana Pudding doughnut. The limited-time lineup also introduces the bakery-inspired Cookie Blast Latte, available in hot, iced, or frozen varieties to complement the seasonal treats.<\/p>\n

\"Restaurant<\/a><\/p>\n

Nothing Bundt Cakes Brings Back Strawberry Cheesecake Swirl and Debuts Banana Prepared with NUTELLA Pop-Up for Spring<\/u><\/strong><\/a>
Nothing Bundt Cakes welcomes spring with the return of its fan-favorite Strawberry Cheesecake Swirl and the debut of a new Banana Prepared with NUTELLA Pop-Up flavor. These seasonal treats arrive alongside a collection of themed decorations and gift options designed to elevate celebrations like Mother\u2019s Day and graduation parties.<\/p>\n

\"Restaurant<\/a><\/p>\n

Handel\u2019s Scoops Up Spring with New Raspberry Sheet Cake Flavor<\/u><\/strong><\/a>
Handel\u2019s is ushering in the spring season with the debut of Raspberry Sheet Cake, a creamy treat that blends smooth cake batter ice cream with sweet fruit ribbons and fluffy cake pieces. This decadent seasonal creation captures the essence of a classic dessert in a chilled format, providing a nostalgic and refreshing experience for ice cream enthusiasts.<\/p>\n

\"Restaurant<\/a><\/p>\n

Barberitos Brings Back Cinco de Queso Promotion with Free Queso and a Chance to Win Free Burritos for a Year<\/u><\/strong><\/a>
Free Queso and a Chance to Win Free Burritos for a Year
Barberitos has launched its Cinco de Mayo campaign featuring a fan-driven initiative that invites guests to design and name their dream burrito for a chance to win free burritos for a year. The celebration includes the return of the Cinco de Queso promotion, offering free signature queso with any purchase and additional loyalty rewards.<\/p>\n

\"Restaurant<\/a><\/p>\n

Taco Bell Unlocks a New Dimension of Heat With Diablo Dusted Crispy Chicken Nuggets<\/u><\/strong><\/a>
Taco Bell introduces Diablo Dusted Crispy Chicken Nuggets, marking a bold innovation that transformes its cult-favorite Diablo Sauce into a dry seasoning. These premium all-white meat nuggets feature a crunchy tortilla chip coating layered with spicy Diablo Dust to deliver a unique and intense flavor experience.<\/p>\n

\"Restaurant<\/a><\/p>\n

IHOP, the OG Restaurant of Acronyms, Makes BLTAF (Bacon, Lettuce, Tomato\u2026 And Fries) Canon with New Trademark<\/u><\/strong><\/a>
IHOP expands its innovative menu offerings by trademarking the \u201cBLTAF,\u201d a clever acronym standing for Bacon, Lettuce, Tomato\u2026 And Fries. This move showcases the brand\u2019s continued focus on playful marketing and unique flavor combinations designed to resonate with its loyal guest base.<\/p>\n

\"Restaurant<\/a><\/p>\n

Just Say \u201cStuff It!\u201d \u2013 Panera Bread Launches Latest Innovation, All-New Salad Stuffers<\/u><\/strong><\/a>
Panera Bread introduced Salad Stuffers, a creative menu innovation that features its signature salads tucked inside warm, split-top artisan bread. This portable dining option allows guests to enjoy popular flavors like the Green Goddess Cobb and Fuji Apple Chicken in a convenient, hand-held format.<\/p>\n

\"Restaurant<\/a><\/p>\n

April Restaurant Deals for Beer Day, Tax Day, 420 Day, and More!<\/u><\/strong><\/a>
Restaurants nationwide roll out a wide variety of limited-time savings and special menu items to celebrate April\u2019s diverse lineup of food holidays and major sporting events. Highlights included Tax Day discounts, festive 4\/20 deals, and specialized watch-party packages for the Masters and the NFL Draft.<\/p>\n

Related: Restaurant Menu News from Del Taco, Bonchon, Bread Zeppelin, and More!<\/u><\/a><\/h2>\n<\/div>\n

RestaurantNews.com
Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Teriyaki Madness has launched customizable Two-By-Two Bowls featuring a full pound of protein, while Shawarma Press introduced a Sumac Chicken Shawarma Wrap inspired by traditional Mediterranean flavors. Krystal is offering extreme value with its new \u201c$3 & Under\u201d menu, and Lee\u2019s Famous Recipe Chicken debuted the portable Famous Wrap paired with a new signature sauce.<\/p>\n","protected":false},"author":1,"featured_media":904131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22488,102123],"tags":[5544,149342],"class_list":{"0":"post-904130","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant","8":"category-teriyaki","9":"tag-restaurant","10":"tag-teriyaki"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/904130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=904130"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/904130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/904131"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=904130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=904130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=904130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}