<\/a>\t\t\t\t <\/a>\t\t\t\t Taste of Home<\/em>\u00a0deputy editor Julie Schnittka shares the recipes she makes when hosting an elegant brunch gathering.<\/p>\n<\/p><\/div>\n Springtime and brunch just seem to go hand in hand, especially in the Midwest, where we like to push winter out of the way and usher in warmer weather in style. It\u2019s all about easy elegance with fresh flavors, delicate textures and a hint of sparkle.<\/p>\n Whether I\u2019m hosting Easter breakfast<\/a> for family or a laid-back weekend spring brunch<\/a> with friends, this is the menu I rely on. It\u2019s the perfect way to invite guests to slow down, savor the moment and enjoy the fresh energy of spring.<\/p>\n <\/body><\/div>\n 1<\/span>\/<\/span>5<\/span><\/p>\n<\/p>\n From the Recipe Creator:<\/span> Nutrition Facts:<\/span> As guests walk in the door, I offer them this sparkly drink to sip on while they settle in. The simple syrup<\/a> can be made weeks in advance. Just get some bottles of Prosecco chilling in the fridge the night before.<\/p>\n <\/body>\n\t\t<\/div>\n 2<\/span>\/<\/span>5<\/span><\/p>\n From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Talk about easy elegance! These bite-sized appetizers<\/a> come together in 30 minutes and conveniently start with frozen puff pastry<\/a>. Instead of salmon, you could use small cooked shrimp\u2014or make a variety of both.<\/p>\n<\/div><\/div>\n 3<\/span>\/<\/span>5<\/span><\/p>\n From the Recipe Creator:<\/span> Nutrition Facts:<\/span> The creamy egg base that\u2019s nestled in a buttery crust will make this quiche recipe<\/a> a family favorite. When pressed for time, I turn to a store-bought pie crust<\/a> instead of making one from scratch. No one will be the wiser.<\/p>\n<\/div><\/div>\n 4<\/span>\/<\/span>5<\/span><\/p>\n From the Recipe Creator:<\/span> Nutrition Facts:<\/span> This colorful fruit salad<\/a> is bursting with fresh, juicy flavor. And it\u2019s such a versatile recipe because you can use whatever fruit you prefer. I assemble the fruit and prep the dressing the night before, then toss and chill before my guests arrive.<\/p>\n<\/div><\/div>\n 5<\/span>\/<\/span>5<\/span><\/p>\n From the Recipe Creator:<\/span> Nutrition Facts:<\/span>![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/04\/Elegant-Brunch-Recipes_TOHcom26_276700_DR_03_24_011b.jpg\")
\t\t<\/p>\t\t<\/p>![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Julie-Schnittka-profile-photo.png\")
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Recipes
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\n\t\t\tPeach Bellinis\t\t<\/a>
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\n\t\t\tThe Bellini was born at Harry\u2019s Bar in Venice, and is now a universally loved brunch cocktail and summertime sipper. A homemade peach syrup makes these bright and luscious. Just add Prosecco for a fizzy finish. \u2014Taste of Home Test Kitchen\n<\/p>\n
\n\t\t\t\t1 serving: 318 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 63g carbohydrate (60g sugars, 0 fiber), 0 protein.\t\t<\/p>\n<\/div>\nRecipes
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\n\t\t\tSmoked Salmon Bites with Shallot Sauce\t\t<\/a>
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\n\t\t\tTangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, California\n<\/p>\n
\n\t\t\t\t1 appetizer: 89 calories, 6g fat (1g saturated fat), 3mg cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.\t\t<\/p>\nRecipes
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\n\t\t\tSpinach Quiche\t\t<\/a>
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\n\t\t\tA versatile and comforting dish, you can enjoy this quiche\u2019s creamy blend of gruyere cheese and hearty spinach any time of the day. Bits of shallots sprinkled throughout and a crisp crust compliment the egg base. It\u2019ll be hard to stop at just one slice! \u2014Taste of Home Test Kitchen, Milwaukee, Wisconsin\t\t<\/p>\n
\n\t\t\t\t1 piece: 590 calories, 48g fat (29g saturated fat), 258mg cholesterol, 649mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 16g protein.\t\t<\/p>\nRecipes
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\n\t\t\tMixed Fruit with Lemon-Basil Dressing\t\t<\/a>
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\n\t\t\tA slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. \u2014Dixie Terry, Goreville, Illinois\t\t<\/p>\n
\n\t\t\t\t3\/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: <\/b>2 fat, 1 fruit.\t\t<\/p>\nRecipes
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\n\t\t\tLemon Mousse\t\t<\/a>
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\n\t\t\tThis classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. \u2014Taste of Home<\/i> Test Kitchen\t\t<\/p>\n
\n\t\t\t\t1\/2 cup: 282 calories, 18g fat (11g saturated fat), 140mg cholesterol, 52mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 3g protein.\t\t<\/p>\n