{"id":898954,"date":"2026-04-13T13:22:24","date_gmt":"2026-04-13T18:22:24","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/04\/13\/nespresso-launches-britains-boldest-flavour-combos\/"},"modified":"2026-04-13T13:22:24","modified_gmt":"2026-04-13T18:22:24","slug":"nespresso-launches-britains-boldest-flavour-combos","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/04\/13\/nespresso-launches-britains-boldest-flavour-combos\/","title":{"rendered":"Nespresso launches Britain\u2019s boldest flavour combos"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"singleArticle\" data-story=\"2192736\" role=\"main\">\n<article id=\"article-body\">\n<header>\n<h2>Recipes The boldest new coffee recipes are leaning into guilty cravings people hide.<\/h2>\n<div>\n<p><time datetime=\"2026-04-10T16:26:00Z\"> <span>17:26, Fri, Apr 10, 2026<\/span> <\/time> <time datetime=\"2026-04-10T16:26:40Z\"> Updated: <span>17:26, Fri, Apr 10, 2026<\/span> <\/time><\/p>\n<\/div>\n<\/header>\n<div data-type=\"article-body\">\n<div>\n<p><picture><source type=\"image\/avif\"  media=\"screen and (min-width:10000px)\"><source type=\"image\/webp\"  media=\"screen and (min-width:10000px)\"><source type=\"image\/jpeg\"  media=\"screen and (min-width:10000px)\"><source type=\"image\/avif\"  media=\"screen and (min-width:100000px)\"><source type=\"image\/webp\"  media=\"screen and (min-width:100000px)\"><source type=\"image\/jpeg\"  media=\"screen and (min-width:100000px)\"><source type=\"image\/avif\"  media=\"screen and (min-width:1200px)\"><source type=\"image\/webp\"  media=\"screen and (min-width:1200px)\"><source type=\"image\/jpeg\"  media=\"screen and (min-width:1200px)\"><source type=\"image\/avif\"  media=\"screen\"><source type=\"image\/webp\"  media=\"screen\"><img decoding=\"async\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/1\/1200x712\/secondary\/55195829093-15ff54ad86-k-6855397.jpg?r=1775838392393\" alt=\"recipes Marmite Latte\" title=\"recipes Marmite Latte\" width=\"590\" height=\"590\" loading=\"lazy\"><\/picture><\/p>\n<p><span>Nespresso launches new flavour combos &#8211; including a Marmite-inspired Love It Or Hate It Latte <span>(Image: Cover Media)<\/span><span data-img=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/1\/1200x712\/secondary\/55195829093-15ff54ad86-k-6855397.jpg?r=1775838392393\"><\/span><\/span><\/p>\n<\/div>\n<div>\n<p>From creamy cappuccinos to rich roasts, Britain is a nation of coffee drinkers who take the perfect brew very seriously.<\/p>\n<\/div>\n<div>\n<p>But new research has revealed that we also love experimentation, with 68% exploring different flavours and unusual twists in their daily drink.<\/p>\n<\/div>\n<p>Nespresso is embracing the new rules of coffee culture with a fresh selection of serves, available at London\u2019s Covent Garden Piazza from April 14 to 19.<\/p>\n<p>The event is part of Vertuo World, a campaign inspired by Nespresso\u2019s new global brand ambassador Dua Lipa.<\/p>\n<div>\n<p>The <a href=\"https:\/\/www.express.co.uk\/latest\/recipe\" data-link-tracking=\"InArticle|AutoLink\">Recipe<\/a> Remix features a variety of unexpected coffee flavour combinations, including a twist on the pop star\u2019s viral recipe with a Pickled Coffee Cola \u2013 a Nespresso Double Espresso Chiaro Vertuo pod brewed over ice and combined with diet cola and pickle brine. A coffee-based twist on the internet-breaking combo, already shared and recreated by millions around the world.<\/p>\n<\/div>\n<div>\n<p>Meanwhile, The \u2018Love It or Hate It\u2019 Latte fuses two cult favourites &#8211; Marmite and avocado &#8211; into one unapologetically divisive sip.<\/p>\n<\/div>\n<p>Recipes at the pop-up will be created using the new Nespresso Vertuo Up machine and visitors can also enjoy prizes from a coffee machine to an Aeroccino milk frother and more, immersive photo opportunities and free coffee serves.<\/p>\n<div>\n<p>Dua Lipa said: \u201cI have grown up with Nespresso. There\u2019s always been a Nespresso machine nearby &#8211; at home with my family, on set, or in a hotel room &#8211; so teaming up with them was a really easy decision.<\/p>\n<\/div>\n<p>\u201cI just love how they are always exploring new flavours and finding ways to evolve as a brand. Working together has already been loads of fun, and it\u2019s just the beginning.&#8221;<\/p>\n<p>Research conducted for Nespresso found that Gen Z are most likely to embrace unusual flavour combinations, with 59% creating viral or unusual recipes they\u2019ve seen online. London is the capital of experimentation with 49% saying they enjoy weird and unexpected drink combinations.<\/p>\n<p>Jeannie Wood, marketing director at Nespresso, said: \u201cWhat we\u2019re seeing is a real shift in how people approach coffee. It\u2019s no longer just about routine &#8211; it\u2019s about exploration, creativity and discovery. The Nespresso Recipe Remix is about giving people the freedom to experiment and showing just how far coffee can go.&#8221;<\/p>\n<p>Nespresso\u2019s Covent Garden pop-up is open from Tuesday April 14 to Sunday April 19. Free Recipe Remix serves will be available in select boutiques from April 16.<\/p>\n<p>From pickled cola to affogato with olive oil, the Recipe Remix rundown<\/p>\n<p>Available at the Recipe Remix pop-up:<\/p>\n<div>\n<ul>\n<li>\n<p>Pickled Coffee Cola \u2013 a Nespresso Double Espresso Chiaro Vertuo pod brewed over ice and combined with diet cola and pickle brine. A coffee-based twist on the internet-breaking combo, already shared and recreated by millions around the world.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li>\n<p>The \u2018Love It or Hate It\u2019 Latte \u2013 inspired by the eternal debate of Marmite, this drink features a Nespresso Melozio Vertuo pod blended with Marmite, topped with a smooth avocado foam, garnished with a comforting slice of buttered sourdough toast\u2026 Breakfast? Sorted!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li>\n<p>Salted Affogoilto \u2013 an affogato inspired by Italy&#8217;s sweltering summers, combining sumptuous vanilla gelato with a Nespresso Altissio Vertuo pod, before being generously sprinkled with flaky sea salt and a luxurious olive oil drizzle.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>Available at Nespresso boutiques nationwide:<\/p>\n<div>\n<ul>\n<li>\n<p>The \u2018Love It or Hate It\u2019 Latte (Monday May 4 to Sunday May 17)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li>\n<p>Pickled Coffee Cola (Thursday April 16 to Sunday May 3)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<p><var> The day&#8217;s biggest headlines in UK and World news and more <\/var>   <span><\/span> <span>Invalid email<\/span><\/p>\n<p>We use your sign-up to provide content in ways you&#8217;ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. Read our <a href=\"http:\/\/www.express.co.uk\/privacy-notice\">Privacy Policy<\/a><\/p>\n<\/div>\n<div>\n<ul>\n<li>\n<p>Pineapple &#038; Tajin Coffarita \u2013 a fiery and tropical coffee inspired by the vibrant heat of South America, this serve is made with a Nespresso Colombia Vertuo pod which delivers a particularly juicy, fruity cup (Monday May 18 to Sunday May 31)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div>\n<ul>\n<li>\n<p>Rhubarb and Custard Crumbleccino \u2013 an indulgent Nespresso Sweet Vanilla Vertuo pod mixed with custard, topped with a rhubarb and beetroot foam for a nostalgic sweet treat (Monday June 1 to Sunday June 14)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<p><a href=\"https:\/\/www.express.co.uk\/news\/uk\/2192736\/nespresso-launches-britains-boldest-flavour\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Recipes The boldest new coffee recipes are leaning into guilty cravings people hide. 17:26, Fri, Apr 10, 2026 Updated: 17:26, Fri, Apr 10, 2026 Nespresso launches new flavour combos &#8211; including a Marmite-inspired Love It Or Hate It Latte (Image: Cover Media) From creamy cappuccinos to rich roasts, Britain is a nation of coffee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":898955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2432,39687],"tags":[131512],"class_list":{"0":"post-898954","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-launches","8":"category-nespresso","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/898954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=898954"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/898954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/898955"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=898954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=898954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=898954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}