{"id":896413,"date":"2026-04-02T09:12:14","date_gmt":"2026-04-02T14:12:14","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/04\/02\/40-summer-cake-recipes-you-need-to-try\/"},"modified":"2026-04-02T09:12:14","modified_gmt":"2026-04-02T14:12:14","slug":"40-summer-cake-recipes-you-need-to-try","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/04\/02\/40-summer-cake-recipes-you-need-to-try\/","title":{"rendered":"40 Summer Cake Recipes You Need to Try"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"content\">\n<div id=\"pch-container\">\n<div id=\"pch-featured-image-wrap\">\n<figure>\n<p><a href=\"http:\/\/www.tasteofhome.com\/#watchnow\" aria-label=\"play video\" role=\"button\" data-name=\"play icon\" data-position data-module=\"featured image\"><span name=\"icon-play-circle\" title=\"play video\" role=\"img\"><svg width=\"48\" height=\"48\" viewBox=\"0 0 48 48\" fill=\"none\">\n<circle cx=\"24\" cy=\"24\" r=\"24\" fill=\"#1E1E1E\" \/>\n<g clip-path=\"url(#clip0_226_9511)\">\n<path d=\"M31.9835 22.387C32.3679 22.6227 32.637 22.9763 32.7909 23.3692C32.9447 23.8014 32.9447 24.2335 32.7909 24.6264C32.637 25.0586 32.3679 25.3729 31.9835 25.6086L18.4496 33.7804C18.0651 34.0162 17.6422 34.0948 17.2193 34.0162C16.7579 33.9376 16.4119 33.7411 16.1043 33.3875C15.7967 33.0733 15.6813 32.6411 15.6813 32.1697V15.8259C15.6813 15.3152 15.8351 14.883 16.1427 14.5687C16.4503 14.2544 16.7963 14.058 17.2577 13.9794C17.6807 13.9008 18.0651 13.9794 18.4496 14.2151L31.9835 22.387Z\" fill=\"white\" \/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_226_9511\">\n<rect width=\"18\" height=\"21\" fill=\"white\" transform=\"translate(15.6 13.2)\" \/>\n<\/clipPath>\n<\/defs>\n<\/svg><br \/>\n<\/span><\/a>\t\t\t\t<img src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Pineapple-Upside-Down-Cake_EXPS_UGFBMZ17_1635_B04_04_7b.jpg\" alt=\"recipes 40 Summer Cake Recipes You Need to Try\" loading=\"eager\"   decoding=\"async\" data-tmbi-lazy=\"false\">\t\t<\/p><figcaption>\n\t\t\tSpiced Pineapple Upside-Down Cake Recipe photo by Taste of Home\t\t<\/figcaption><\/figure>\n<\/div>\n<div id=\"pch-post-info-container\">\n<div id=\"pch-mobile-featured-image\">\n<figure>\n<p><a href=\"http:\/\/www.tasteofhome.com\/#watchnow\" aria-label=\"play video\" role=\"button\" data-name=\"play icon\" data-position data-module=\"featured image\"><span name=\"icon-play-circle\" title=\"play video\" role=\"img\"><svg width=\"48\" height=\"48\" viewBox=\"0 0 48 48\" fill=\"none\">\n<circle cx=\"24\" cy=\"24\" r=\"24\" fill=\"#1E1E1E\" \/>\n<g clip-path=\"url(#clip0_226_9511)\">\n<path d=\"M31.9835 22.387C32.3679 22.6227 32.637 22.9763 32.7909 23.3692C32.9447 23.8014 32.9447 24.2335 32.7909 24.6264C32.637 25.0586 32.3679 25.3729 31.9835 25.6086L18.4496 33.7804C18.0651 34.0162 17.6422 34.0948 17.2193 34.0162C16.7579 33.9376 16.4119 33.7411 16.1043 33.3875C15.7967 33.0733 15.6813 32.6411 15.6813 32.1697V15.8259C15.6813 15.3152 15.8351 14.883 16.1427 14.5687C16.4503 14.2544 16.7963 14.058 17.2577 13.9794C17.6807 13.9008 18.0651 13.9794 18.4496 14.2151L31.9835 22.387Z\" fill=\"white\" \/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_226_9511\">\n<rect width=\"18\" height=\"21\" fill=\"white\" transform=\"translate(15.6 13.2)\" \/>\n<\/clipPath>\n<\/defs>\n<\/svg><br \/>\n<\/span><\/a>\t\t\t\t<img src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Pineapple-Upside-Down-Cake_EXPS_UGFBMZ17_1635_B04_04_7b.jpg\" alt=\"recipes 40 Summer Cake Recipes You Need to Try\" loading=\"eager\"   decoding=\"async\" data-tmbi-lazy=\"false\">\t\t<\/p><figcaption>\n\t\t\tSpiced Pineapple Upside-Down Cake Recipe photo by Taste of Home\t\t<\/figcaption><\/figure>\n<\/div>\n<div id=\"pch-author-card-container\">\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"recipes Emily Racette Parulski\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Emily-Racette-Parulski-profile-photo.jpg\" width=\"50\" height=\"50\">\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div>\n<p>These cakes are bursting with old-fashioned charm, but before you get started make sure you have the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-decorating-supplies\/\">cake supplies<\/a> to set your dessert up for sweet success!<\/p>\n<\/p><\/div>\n<div>\n<div id=\"card-1\">\n<p><span>1<\/span><span>\/<\/span><span>40<\/span><\/p>\n<p><?xml encoding=\"utf-8\" ?><body><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-cake\/\" data-name=\"Lemon Blueberry Cake\" data-module=\"Title\" data-position=\"1\" aria-label=\"Lemon Blueberry Cake\" tabindex=\"0\"><br \/>\n\t\t\tLemon Blueberry Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tShowcase the bright flavors of spring with this delightfully refreshing lemon blueberry cake. Lemon juice and zest give a citrusy punch, while sprinkled blueberries give a touch of sweetness. \u2014Sarah Farmer, Waukesha, Wisconsin\n<\/p>\n<\/div>\n<p><\/body>\n\t\t<\/div>\n<div id=\"card-2\">\n<p><span>2<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" data-name=\"Pineapple Upside-Down Cake\" data-module=\"Title\" data-position=\"2\" aria-label=\"Pineapple Upside-Down Cake\" tabindex=\"0\"><br \/>\n\t\t\tPineapple Upside-Down Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tA classic recipe like this never goes out of style! It\u2019s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. \u2014Bernardine Melton, Paola, Kansas\n<\/p>\n<\/div><\/div>\n<div id=\"card-3\">\n<p><span>3<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/layered-strawberry-bundt-cake\/\" data-name=\"Layered Strawberry Bundt Cake\" data-module=\"Title\" data-position=\"3\" aria-label=\"Layered Strawberry Bundt Cake\" tabindex=\"0\"><br \/>\n\t\t\tLayered Strawberry Bundt Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis layered strawberry Bundt cake is a real celebration of strawberries. It has a cheery pink hue and a bright strawberry flavor. \u2014Nancy Mock, Southbridge, Massachusetts\n<\/p>\n<\/div><\/div>\n<div id=\"card-4\">\n<p><span>4<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pudding-cake\/\" data-name=\"Pineapple Pudding Cake\" data-module=\"Title\" data-position=\"4\" aria-label=\"Pineapple Pudding Cake\" tabindex=\"0\"><br \/>\n\t\t\tPineapple Pudding Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMy mother used to love making this easy pineapple sunshine cake in the summertime. It&#8217;s so cool and refreshing that it never lasts very long! \u2014Kathleen Worden, North Andover, Massachusetts\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-5\">\n<p><span>5<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pound-cake-2\/\" data-name=\"Strawberry Pound Cake\" data-module=\"Title\" data-position=\"5\" aria-label=\"Strawberry Pound Cake\" tabindex=\"0\"><br \/>\n\t\t\tStrawberry Pound Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better, we added fresh fruit into the mix. This cake starts with a vanilla cake base and is flecked with berries. With its pretty pink glaze, it&#8217;s special enough for any party or occasion, or you could simply enjoy a slice with afternoon tea. \u2014Molly Allen, Hood River, Oregon<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-6\">\n<p><span>6<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/\" data-name=\"Rustic Honey Cake\" data-module=\"Title\" data-position=\"6\" aria-label=\"Rustic Honey Cake\" tabindex=\"0\"><br \/>\n\t\t\tRustic Honey Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWhen my boys were young, they couldn\u2019t drink milk but they could have yogurt. This was a cake they could eat. And it\u2019s one dessert that doesn\u2019t taste overly sweet, which is always a nice change of pace. \u2014Linda Leuer, Hamel, Minnesota\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-7\">\n<p><span>7<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-rumchata-shortcakes\/\" data-name=\"Pineapple RumChata Shortcakes\" data-module=\"Title\" data-position=\"7\" aria-label=\"Pineapple RumChata Shortcakes\" tabindex=\"0\"><br \/>\n\t\t\tPineapple RumChata Shortcakes\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>This deliciously different dessert, with a soft inside and a crumbly crust, is made in the slow cooker in jars instead of in the oven. When done, add final touches to the cooled shortcake jars and serve. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-8\">\n<p><span>8<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cake-with-cream-cheese-frosting\/\" data-name=\"Banana Cake\" data-module=\"Title\" data-position=\"8\" aria-label=\"Banana Cake\" tabindex=\"0\"><br \/>\n\t\t\tBanana Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tAs a mother of three sons, I always have sweets in my kitchen! I buy lots of ripe bananas on sale and freeze them with this cake in mind. I\u2019m often asked to bring it to family picnics and dinners.\u2014Bonnie Krause, Irvona, Pennsylvania\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-9\">\n<p><span>9<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/limoncello-cake\/\" data-name=\"Limoncello Cake\" data-module=\"Title\" data-position=\"9\" aria-label=\"play video\"00 tabindex=\"0\"><br \/>\n\t\t\tLimoncello Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis bright and moist lemon cake is topped with a mascarpone frosting. Garnish it with lemon zest for an extra pop of color. \u2014Taste of Home Test Kitchen\n<\/p>\n<\/div><\/div>\n<div id=\"card-10\">\n<p><span>10<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-matcha-cake-roll\/\" data-name=\"Raspberry Matcha Cake Roll\" data-module=\"Title\" data-position=\"10\" aria-label=\"play video\"11 tabindex=\"0\"><br \/>\n\t\t\tRaspberry Matcha Cake Roll\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give the whipped cream filling a pretty pale pink color. Strawberries could also be used instead of raspberries. \u2014Kaori Shinohara, Paramus, New Jersey\n<\/p>\n<\/div><\/div>\n<div id=\"card-11\">\n<p><span>11<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/warm-peach-cake\/\" data-name=\"Warm Peach Cake\" data-module=\"Title\" data-position=\"11\" aria-label=\"play video\"22 tabindex=\"0\"><br \/>\n\t\t\tWarm Peach Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>This vanilla and cinnamon cake is mixed in with juicy peaches, so every bite is tender and sweet. Serve warm with vanilla ice cream. \u2014Taste of Home Test Kitchen<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-12\">\n<p><span>12<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/\" data-name=\"Coconut Chiffon Cake\" data-module=\"Title\" data-position=\"12\" aria-label=\"play video\"33 tabindex=\"0\"><br \/>\n\t\t\tCoconut Chiffon Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tToasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it&#8217;s a lovely end to meals throughout the year.\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-13\">\n<p><span>13<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ube-cake\/\" data-name=\"Ube Cake\" data-module=\"Title\" data-position=\"13\" aria-label=\"play video\"44 tabindex=\"0\"><br \/>\n\t\t\tUbe Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tUbe cake highlights the sweet, yet earthy flavors of the purple yam with ube extract and ube jam. Coconut macapuno tops the two-tiered cake for a striking, traditional finish to the Filipino dessert. \u2014Margaret Knoebel, Milwaukee, Wisconsin\n<\/p>\n<\/div><\/div>\n<div id=\"card-14\">\n<p><span>14<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-salad-poke-cake\/\" data-name=\"Strawberry Pretzel Salad Poke Cake\" data-module=\"Title\" data-position=\"14\" aria-label=\"play video\"55 tabindex=\"0\"><br \/>\n\t\t\tStrawberry Pretzel Salad Poke Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>I once had a friend who was obsessed with strawberry pretzel dip. For her birthday one summer, I created this strawberry pretzel salad poke cake to celebrate. I&#8217;ve been making it every year for her since. \u2014Lauren Habermehl, Pewaukee, Wisconsin<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-15\">\n<p><span>15<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sheet-cake\/\" data-name=\"Lemon Sheet Cake\" data-module=\"Title\" data-position=\"15\" aria-label=\"play video\"66 tabindex=\"0\"><br \/>\n\t\t\tLemon Sheet Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tLemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives the cake sweetness. My family likes this dessert cold, so I cut it into squares and freeze it before serving. \u2014Alyce Dubisar, North Bend, Oregon\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-16\">\n<p><span>16<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-tropical-orange-cake\/\" data-name=\"Slow-Cooker Tropical Orange Cake\" data-module=\"Title\" data-position=\"16\" aria-label=\"play video\"77 tabindex=\"0\"><br \/>\n\t\t\tSlow-Cooker Tropical Orange Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>Inspired by the fruity tropical flavors of my all-time favorite yogurt, this makes for a fresh, fun and comforting treat. Try it for a beautiful dessert that is ridiculously easy to prepare! \u2014Lisa Renshaw, Kansas City, Missouri<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-17\">\n<p><span>17<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-pound-cake\/\" data-name=\"Lemon-Blueberry Pound Cake\" data-module=\"Title\" data-position=\"17\" aria-label=\"play video\"88 tabindex=\"0\"><br \/>\n\t\t\tLemon-Blueberry Pound Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tPair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It&#8217;s a staple at our family barbecues. \u2014Rebecca Little, Park Ridge, Illinois\n<\/p>\n<\/div><\/div>\n<div id=\"card-18\">\n<p><span>18<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/\" data-name=\"Pineapple Carrot Cake\" data-module=\"Title\" data-position=\"18\" aria-label=\"play video\"99 tabindex=\"0\"><br \/>\n\t\t\tPineapple Carrot Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis moist cake with cream cheese frosting is the best I&#8217;ve ever eaten. It&#8217;s so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. \u2014Jeanette McKenna, Vero Beach, Florida\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-19\">\n<p><span>19<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-ladyfinger-icebox-cake\/\" data-name=\"Strawberry Ladyfinger Icebox Cake\" data-module=\"Title\" data-position=\"19\" aria-label=\"Lemon Blueberry Cake\"00 tabindex=\"0\"><br \/>\n\t\t\tStrawberry Ladyfinger Icebox Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you&#8217;re transferring it to the serving plate, just push the pieces back together, pressing gently. \u2014Stella Ohanian, Porter Ranch, California<\/p>\n<\/div>\n<\/div><\/div>\n<div id=\"card-21\">\n<p><span>21<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\" data-name=\"Coconut Rum Cake\" data-module=\"Title\" data-position=\"21\" aria-label=\"Lemon Blueberry Cake\"11 tabindex=\"0\"><br \/>\n\t\t\tCoconut Rum Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMy take on those <a href=\"https:\/\/www.tasteofhome.com\/collection\/alcoholic-desserts\/\" tabindex=\"0\" aria-label=\"Lemon Blueberry Cake\"22 data-name=\"Shop Now\" data-module=\"content engagement\" data-position=\"embedded links\">boozy treats<\/a> that weigh down suitcases returning from Jamaica, this moist cake packs a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruity-rum-punch\/\" tabindex=\"0\" aria-label=\"Lemon Blueberry Cake\"33 data-name=\"Shop Now\" data-module=\"content engagement\" data-position=\"embedded links\">rum punch<\/a>. You may wish to card your guests before serving. The longer the rum soaks in, the better\u2014overnight is best. \u2014Jenn Hall, Collingswood, New Jersey\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-22\">\n<p><span>22<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/\" data-name=\"Mamaw Emily\u2019s Strawberry Cake\" data-module=\"Title\" data-position=\"22\" aria-label=\"Lemon Blueberry Cake\"44 tabindex=\"0\"><br \/>\n\t\t\tMamaw Emily\u2019s Strawberry Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMy husband loved his mamaw&#8217;s strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, Kentucky\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-23\">\n<p><span>23<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/\" data-name=\"Peaches &#038; Cream Jelly Roll\" data-module=\"Title\" data-position=\"23\" aria-label=\"Lemon Blueberry Cake\"55 tabindex=\"0\"><br \/>\n\t\t\tPeaches &#038; Cream Jelly Roll\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/peaches-cream-jelly-roll\/\" data-name=\"Peaches &#038; Cream Jelly Roll\" data-module=\"Image\" data-position=\"23\" tabindex=\"0\" aria-label=\"Lemon Blueberry Cake\"66><\/p>\n<figure><img src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps90843_BAFTF2307047B05_05_1b_WEB.jpg?w=700\"   alt loading=\"lazy\" decoding=\"async\" data-tmbi-lazy=\"true\"><figcaption><\/figcaption><\/figure>\n<p>\t\t<\/a>\n\t<\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/cake-rolls\/\" tabindex=\"0\" aria-label=\"Lemon Blueberry Cake\"77 data-name=\"Shop Now\" data-module=\"content engagement\" data-position=\"embedded links\">Cake rolls<\/a> make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. \u2014Malena Coleman, Rockville, Indiana\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-24\">\n<p><span>24<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/daffodil-cake\/\" data-name=\"Daffodil Cake\" data-module=\"Title\" data-position=\"24\" aria-label=\"Lemon Blueberry Cake\"88 tabindex=\"0\"><br \/>\n\t\t\tDaffodil Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI&#8217;ve made this cake for my children, grandchildren and great-grandchildren. It is their favorite birthday cake&#8230; it&#8217;s light and tasty and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center. \u2014Grace Scowen, Kelowna, British Columbia\n<\/p>\n<\/div><\/div>\n<div id=\"card-25\">\n<p><span>25<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/streuseled-zucchini-bundt-cake\/\" data-name=\"Streuseled Zucchini Bundt Cake\" data-module=\"Title\" data-position=\"25\" aria-label=\"Lemon Blueberry Cake\"99 tabindex=\"0\"><br \/>\n\t\t\tStreuseled Zucchini Bundt Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! \u2014Regina Stock, Topeka, Kansas\n\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-26\">\n<p><span>26<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" data-name=\"Angel Food Cake\" data-module=\"Title\" data-position=\"26\" aria-label=\"Pineapple Upside-Down Cake\"00 tabindex=\"0\"><br \/>\n\t\t\tAngel Food Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tFor our daughter&#8217;s wedding, a friend made this lovely, airy angel food cake from a recipe she&#8217;s used for decades. It really is one of the best angel food cake recipes I&#8217;ve found. Serve slices plain or dress them up with fresh fruit. \u2014Marilyn Niemeyer, Doon, Iowa\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-27\">\n<p><span>27<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-bread-snack-cakes\/\" data-name=\"Banana Bread Cake\" data-module=\"Title\" data-position=\"27\" aria-label=\"Pineapple Upside-Down Cake\"11 tabindex=\"0\"><br \/>\n\t\t\tBanana Bread Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis banana bread snack cake doesn&#8217;t need any frosting\u2014just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. \u2014Denise Loewenthal, Hinckley, Ohio\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-28\">\n<p><span>28<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/s-mores-cupcakes\/\" data-name=\"S\u2019mores Cupcakes\" data-module=\"Title\" data-position=\"28\" aria-label=\"Pineapple Upside-Down Cake\"22 tabindex=\"0\"><br \/>\n\t\t\tS\u2019mores Cupcakes\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMarshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent and even more like the real thing\u2014but better! \u2014Erin Rachwal, Hartland, Wisconsin\n<\/p>\n<\/div><\/div>\n<div id=\"card-29\">\n<p><span>29<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/yogurt-cake\/\" data-name=\"Yogurt Cake\" data-module=\"Title\" data-position=\"29\" aria-label=\"Pineapple Upside-Down Cake\"33 tabindex=\"0\"><br \/>\n\t\t\tYogurt Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis light and fluffy cake uses Greek yogurt instead of milk. Creamy yogurt helps to keep cakes moist and balance out the sweetness. \u2014Cathy Trochelman, Brookfield, Wisconsin\n<\/p>\n<\/div><\/div>\n<div id=\"card-30\">\n<p><span>30<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-cake\/\" data-name=\"Lemon Curd Cake\" data-module=\"Title\" data-position=\"30\" aria-label=\"Pineapple Upside-Down Cake\"44 tabindex=\"0\"><br \/>\n\t\t\tLemon Curd Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis cake is a lemon lover&#8217;s dream. This cake is a lemon lover&#8217;s dream. It tastes like pure sunshine with its lemon cake base, homemade lemon curd filling and fluffy lemon cream cheese frosting. \u2014Sue Draheim, Waterford, Wisconsin\n<\/p>\n<\/div><\/div>\n<div id=\"card-31\">\n<p><span>31<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ding-dong-cake\/\" data-name=\"Ding Dong Cake\" data-module=\"Title\" data-position=\"31\" aria-label=\"Pineapple Upside-Down Cake\"55 tabindex=\"0\"><br \/>\n\t\t\tDing Dong Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis luscious and rich cake is made with ermine frosting and topped with a chocolate ganache. Ermine frosting, also known as boiled milk frosting, is an old-fashioned recipe that is egg-free, light and creamy. \u2014Sue Draheim, Waterford, Wisconsin\n<\/p>\n<\/div><\/div>\n<div id=\"card-32\">\n<p><span>32<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-loaf-cake\/\" data-name=\"Blueberry Pound Cake\" data-module=\"Title\" data-position=\"32\" aria-label=\"Pineapple Upside-Down Cake\"66 tabindex=\"0\"><br \/>\n\t\t\tBlueberry Pound Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania\n<\/p>\n<\/div><\/div>\n<div id=\"card-33\">\n<p><span>33<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/\" data-name=\"Cherry Pudding Cake\" data-module=\"Title\" data-position=\"33\" aria-label=\"Pineapple Upside-Down Cake\"77 tabindex=\"0\"><br \/>\n\t\t\tCherry Pudding Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tA cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. \u2014Brenda Parker, Kalamazoo, Michigan\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-34\">\n<p><span>34<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mandarin-orange-cake\/\" data-name=\"Mandarin Orange Cake\" data-module=\"Title\" data-position=\"34\" aria-label=\"Pineapple Upside-Down Cake\"88 tabindex=\"0\"><br \/>\n\t\t\tMandarin Orange Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThere&#8217;s always room for dessert\u2014especially when it&#8217;s this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but other flavors work well, too. \u2014Joan Colbert, Sigourney, Iowa\n<\/p>\n<\/div><\/div>\n<div id=\"card-35\">\n<p><span>35<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-icebox-cake\/\" data-name=\"Banana Split Icebox Cake\" data-module=\"Title\" data-position=\"35\" aria-label=\"Pineapple Upside-Down Cake\"99 tabindex=\"0\"><br \/>\n\t\t\tBanana Split Icebox Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-icebox-cake\/\" data-name=\"Banana Split Icebox Cake\" data-module=\"Image\" data-position=\"35\" tabindex=\"0\" aria-label=\"Layered Strawberry Bundt Cake\"00><\/p>\n<figure><img src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Split-Icebox-Cake_EXPS_CWJJ19_91338_E02_15_2b-18.jpg?w=700\"   alt loading=\"lazy\" decoding=\"async\" data-tmbi-lazy=\"true\"><\/figure>\n<p>\t\t<\/a>\n\t<\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tOne day a friend showed me how to make traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/super-cool-icebox-desserts\/\" tabindex=\"0\" aria-label=\"Layered Strawberry Bundt Cake\"11 data-name=\"Shop Now\" data-module=\"content engagement\" data-position=\"embedded links\">icebox cakes<\/a> with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! \u2014Shelly Flye, Albion, Maine\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-36\">\n<p><span>36<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-blackberry-cake\/\" data-name=\"Grandma\u2019s Blackberry Cake\" data-module=\"Title\" data-position=\"36\" aria-label=\"Layered Strawberry Bundt Cake\"22 tabindex=\"0\"><br \/>\n\t\t\tGrandma\u2019s Blackberry Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tA lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. \u2014Diana Martin, Moundsville, West Virginia\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-37\">\n<p><span>37<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-cake\/\" data-name=\"Lemon Meringue Cake\" data-module=\"Title\" data-position=\"37\" aria-label=\"Layered Strawberry Bundt Cake\"33 tabindex=\"0\"><br \/>\n\t\t\tLemon Meringue Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting adds a fancy finish. It&#8217;s not only a deliciously different dessert, but it&#8217;s also a conversation piece!\n<\/p>\n<\/div><\/div>\n<div id=\"card-38\">\n<p><span>38<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-upside-down-cake\/\" data-name=\"Apricot Upside-Down Cake\" data-module=\"Title\" data-position=\"38\" aria-label=\"Layered Strawberry Bundt Cake\"44 tabindex=\"0\"><br \/>\n\t\t\tApricot Upside-Down Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMy Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn&#8217;t believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. \u2014Ruth Ann Stelfox, Raymond, Alberta\t\t<\/p>\n<\/div><\/div>\n<div id=\"card-39\">\n<p><span>39<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-pound-cake\/\" data-name=\"Key Lime Pound Cake\" data-module=\"Title\" data-position=\"39\" aria-label=\"Layered Strawberry Bundt Cake\"55 tabindex=\"0\"><br \/>\n\t\t\tKey Lime Pound Cake\t\t<\/a><br \/>\n\t<\/h2>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It&#8217;s now the only cake requested at every gathering. The unfrosted cake freezes well. \u2014Pat Stewart, Canton, Georgia\n<\/p>\n<\/div><\/div>\n<div id=\"card-40\">\n<p><span>40<\/span><span>\/<\/span><span>40<\/span><\/p>\n<div>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-custard-torte\/\" data-name=\"Strawberry Custard Cake\" data-module=\"Title\" data-position=\"40\" aria-label=\"Layered Strawberry Bundt Cake\"66 tabindex=\"0\"><br \/>\n\t\t\tStrawberry Custard Cake\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>From the Recipe Creator:<\/span><\/p>\n<p>&#8216;This elegant dessert is as beautiful as it is delicious,&#8217; says Brenda Bodnar from Euclid, Ohio. &#8216;Not only is it ultra-easy to prepare, but it&#8217;s a make-ahead recipe, so there&#8217;s no last-minute fussing when company is coming.&#8217;<\/p>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-summer-cakes\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Spiced Pineapple Upside-Down Cake Recipe photo by Taste of Home Spiced Pineapple Upside-Down Cake Recipe photo by Taste of Home These cakes are bursting with old-fashioned charm, but before you get started make sure you have the right cake supplies to set your dessert up for sweet success! 1\/40 Recipes Lemon Blueberry Cake From [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":896414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30074,828],"tags":[131512],"class_list":{"0":"post-896413","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-summer","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/896413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=896413"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/896413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/896414"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=896413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=896413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=896413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}