{"id":891053,"date":"2026-02-08T04:18:07","date_gmt":"2026-02-08T10:18:07","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/02\/08\/23-recipes-with-kimchi-to-use-up-whats-in-your-fridge\/"},"modified":"2026-02-08T04:18:07","modified_gmt":"2026-02-08T10:18:07","slug":"23-recipes-with-kimchi-to-use-up-whats-in-your-fridge","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/02\/08\/23-recipes-with-kimchi-to-use-up-whats-in-your-fridge\/","title":{"rendered":"23 Recipes With Kimchi to Use Up What&#8217;s in Your Fridge"},"content":{"rendered":"<p>Recipes <\/p>\n<div data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<p>These recipes with kimchi prove that the spicy, funky fermented vegetable is good for far more than eating straight out of the jar\u2014though we do that plenty too. Whether stirred into stews, folded into pancakes, or whisked into salad dressings, kimchi adds depth, tang, and savory heat to all kinds of dishes.<\/p>\n<p>While <a href=\"https:\/\/www.bonappetit.com\/recipe\/clean-out-the-fridge-kimchi\" target=\"_blank\">Napa cabbage kimchi<\/a> is the most common version in American grocery stores, just about <a href=\"https:\/\/www.bonappetit.com\/recipe\/vegetable-kimchi\" target=\"_blank\">any crunchy vegetable<\/a>\u2014such as daikon radishes, shredded carrots, and cucumbers\u2014can be fermented and used the same way. Some kimchis include seafood-based pastes or sauces, while vegan versions rely on ingredients like <a href=\"https:\/\/www.bonappetit.com\/story\/what-is-miso\" target=\"_blank\">miso paste<\/a> for umami. No matter the style, these recipes show just how versatile kimchi can be\u2014inside and far beyond Korean cuisine.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.bonappetit.com\/gallery\/recipes-with-kimchi\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes These recipes with kimchi prove that the spicy, funky fermented vegetable is good for far more than eating straight out of the jar\u2014though we do that plenty too. Whether stirred into stews, folded into pancakes, or whisked into salad dressings, kimchi adds depth, tang, and savory heat to all kinds of dishes. While Napa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":891054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51025,30074],"tags":[131512],"class_list":{"0":"post-891053","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kimchi","8":"category-recipes","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/891053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=891053"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/891053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/891054"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=891053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=891053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=891053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}