<\/a>\t\t\t\t <\/a>\t\t\t\t Home cooks shared their new takes on lunchtime classics that they can’t get enough of. These go-to recipes range from unique grilled cheese sandwiches to ingredient-packed salads.<\/p>\n<\/p><\/div>\n 1<\/span>\/<\/span>12<\/span><\/p>\n<\/p>\n From the Recipe Creator:<\/span> <\/body>\n\t\t<\/div>\n 2<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 3<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 4<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 5<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 6<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 7<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 8<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 9<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 10<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 11<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 12<\/span>\/<\/span>12<\/span><\/p>\n![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2026\/02\/Lets-Do-Lunch-Recipe-Contest-Winners_Korean-Chicken-Crunch-Wrap_EXPS_RC25_280230_DR_07_23_10b_01_FT.jpg\")
\t\t<\/p>\t\t<\/p>![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ivis-Estrada-profile-photo.png\")
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\n\t\t\t1st Place: Korean Chicken Crunch Wrap\t\t<\/a>
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\n\t\t\tThis recipe came about when my husband and I tried to recreate the flavors of the Korean food we both grew up on using ingredients we had on hand. It\u2019s been our go-to lunch ever since. \u2014Stephanie Luc, Vienna, Virginia\n<\/p>\n<\/div>\nRecipes
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\n\t\t\t2nd Place: Clam and Bacon Tart\t\t<\/a>
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\n\t\t\tThis tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it’s super quick and easy thanks to the frozen puff pastry crust. The umami from the clams and the salty flavors from the bacon dance on your tongue, complementing the spicy arugula topper! It’s the perfect lunchtime treat to shake up the week. \u2014Pamela Gelsomini, Miami, Florida\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\t3rd Place: Lebanese Garlic Chickpea Salad\t\t<\/a>
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\n\t\t\tOn a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on everything. I added it to my go-to chickpea salad one day, and a new favorite was formed. \u2014Noelle Myers, Grand Forks, North Dakota\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Chopped Chicken Caesar Salad Sandwiches\t\t<\/a>
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\n\t\t\tCaesar salad is one of my favorite salads. One day, I had an idea to turn it into a sandwich and immediately decided that the sandwich form is equally delicious! \u2014Courtney Stultz, Weir, Kansas\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Greek Chicken with Orzo Salad and Lemon\t\t<\/a>
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\n\t\t\tGreek chicken is a family favorite and a hit with guests. With just a bit of prep time once a week, you’ll have four day’s worth of tantalizing lunches. \u2014Lisa Benoit, Cookeville, Alabama\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip\t\t<\/a>
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\n\t\t\tThese Rainbow Chicken Wraps are bursting with color and flavor, layered with tender grilled chicken, crunchy veggies and a smooth avocado yogurt dip. It\u2019s a fresh, fun take on lunchtime that\u2019s perfect for both adults and kids. \u2014Heather Wanicki, Tyler, Texas\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Salmon BLT Salad\t\t<\/a>
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\n\t\t\tSalmon wasn’t one of our favorite fish until I tried it in this salad with my husband\u2019s homegrown tomatoes. It turned us into huge salmon fans! \u2014Anne Finch, Birmingham, Alabama\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Samosa Grilled Cheese Sandwiches\t\t<\/a>
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\n\t\t\tI created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and flavorful and will satisfy even the pickiest eater. \u2014Chetna Macwan, Monroeville, Alabama\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Spanakopita Croissants\t\t<\/a>
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\n\t\t\tI love spanakopita so much, I wanted to enjoy it in a larger capacity\u2014enter this sandwich version! The croissant’s flaky texture is comparable to the phyllo used in the traditional version. Pair it with a Greek salad for a full meal. \u2014Lori Stefanishion, Drumheller, Alberta\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Tomato Tuna Tower Salad\t\t<\/a>
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\n\t\t\tI created this recipe last summer when all the fresh tomatoes started to arrive at the farmers markets. I have always loved tuna salad with fresh tomatoes, which inspired this recipe. \u2014Margee Berry, White Salmon, Washington\n<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Waffled Grilled Cheese\t\t<\/a>
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\n\t\t\tSometimes I just want something tasty and unique for lunch. I thought I could create a grilled cheese sandwich using flavors that I enjoy together in a single-serve waffle iron\u2014and the result is a grilled cheese sandwich that’s popping with flavor! \u2014Ronna Farley, Rockville, Maryland\n<\/p>\n<\/div><\/div>\n