{"id":891049,"date":"2026-02-08T04:18:09","date_gmt":"2026-02-08T10:18:09","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2026\/02\/08\/all-the-recipes-from-the-bon-appetit-italian-american-issue\/"},"modified":"2026-02-08T04:18:09","modified_gmt":"2026-02-08T10:18:09","slug":"all-the-recipes-from-the-bon-appetit-italian-american-issue","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2026\/02\/08\/all-the-recipes-from-the-bon-appetit-italian-american-issue\/","title":{"rendered":"All the Recipes From the ‘Bon App\u00e9tit’ Italian American Issue"},"content":{"rendered":"

Recipes <\/p>\n

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The latest issue of Bon App\u00e9tit<\/em> magazine<\/a> is out now, now, now. This time, we cooked up an ode to Italian American food: a red sauce road trip<\/a>, a spotlight on the American grappa wave<\/a>, a guide to the best cioppino in San Francisco<\/a>, and more. Of course this includes lots of stunning recipes.<\/p>\n

Start with our cover star, food director Chris Morocco\u2019s one-hour bolognese<\/a> that uses a pantry shortcut, Chinese black bean sauce<\/a>, to kick up the umami. Then make his Green Chile Puttanesca Pork Chops<\/a> where jarred jalape\u00f1os and guindillos offer buzzy heat and brightness to counterweight the rich meat.<\/p>\n

Senior Test Kitchen editor Shilpa Uskokovic also shared wintry vegetable dishes that can stand on their own. Try this tangled broccoli rabe<\/a> showered in Pecorino breadcrumbs, or this rigatoni with a homemade radicchio jam<\/a>. Yes, radicchio jam! Go ahead and double the yield and dollop it atop other meals: toast, risotto, seared chicken breasts.<\/p>\n

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And it wouldn\u2019t be the Italian American issue without a bevy of maximalist sweets<\/a>. Giant baba au rhum<\/a>? A tiramisu panna cotta<\/a> that wobbles when you look in its direction? And a fabulously green cassata sheet cake<\/a>? Mangia! Keep reading for all the recipes from our Italian American issue.<\/p>\n

Not a subscriber yet? Subscribe now<\/a> for<\/em> Bon App\u00e9tit\u2019s gorgeous print issues, delivered right to your door, and digital access to our thousands of easy, reliable, and delicious recipes.<\/em><\/p>\n<\/div>\n