Winter requires the very most from your home cooking. Whether hosting a holiday hoo-ha or recovering from the gluttony of said gatherings, you are bound to eat a pendulum-swinging variety of dishes over the coming months. These recipes aim to solve your needs, from December through February.<\/p>\n
Creamy Giardiniera Dip<\/span><\/h3>\nDips are the king, queen and court jester of any holiday gathering. They\u2019re somehow both regal and cheeky crowd-pleasers. For this lush giardiniera dip<\/u><\/a>, mix together sour cream, cream cheese, Parmesan and a bunch of chopped giardiniera, that jarred, zippy Italian pickle of cauliflower, celery and peppers. Bust out the chips, and keep the Champagne flowing.<\/p>\nDutch Baby<\/span><\/h3>\nThere may be no more simple showstopper of a brunch dish than a proper Dutch baby<\/u><\/a>. The way it puffs and burnishes as it bakes in the skillet. The way you garnish it as you like, then serve the entire thing in the same skillet you cooked it in. This recipe gilds the finished Dutch baby with powdered sugar and lemon \u2014 along with optional jam and walnuts. Choose your preferred fillip.<\/p>\n\n\nRecipes The Week<\/span><\/h2>\nEscape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.<\/span><\/p>\n<\/p>\n\nSUBSCRIBE & SAVE\n<\/p>\n
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Hoppin\u2019 John with Turnips and Turnip Greens<\/span><\/h3>\nWe all could use a little luck each New Year\u2019s Day<\/a> \u2014 even more so after 2025. Black-eyed peas and rice, aka hoppin\u2019 John<\/u><\/a>, is a New Year\u2019s staple in some parts of the American South<\/a>. Todd Richards\u2019 version stars the obligatory ham hock but is loaded with so much flavor that the hock can be omitted without the dish missing a flavor beat.<\/p>\nKimchi and Ketchup Fried Rice<\/span><\/h3>\nOnce you start being accustomed to cooking fried rice, there is a roteness to the move. You will generally reach for the same aromatics and additions, whether those be ginger and egg, or ham and green onions. It is then a treat to quiver the familiar, and this fried rice<\/u><\/a> remains simple to execute. But the addition of both ketchup and kimchi takes the dish in a new direction. Unless, of course, you were always adding those all along.<\/p>\nPerfect Poached Eggs<\/span><\/h3>\n
Dutch Baby<\/span><\/h3>\nThere may be no more simple showstopper of a brunch dish than a proper Dutch baby<\/u><\/a>. The way it puffs and burnishes as it bakes in the skillet. The way you garnish it as you like, then serve the entire thing in the same skillet you cooked it in. This recipe gilds the finished Dutch baby with powdered sugar and lemon \u2014 along with optional jam and walnuts. Choose your preferred fillip.<\/p>\n\n\nRecipes The Week<\/span><\/h2>\nEscape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.<\/span><\/p>\n<\/p>\n\nSUBSCRIBE & SAVE\n<\/p>\n
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From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n<\/div>\n<\/div>\n
Hoppin\u2019 John with Turnips and Turnip Greens<\/span><\/h3>\nWe all could use a little luck each New Year\u2019s Day<\/a> \u2014 even more so after 2025. Black-eyed peas and rice, aka hoppin\u2019 John<\/u><\/a>, is a New Year\u2019s staple in some parts of the American South<\/a>. Todd Richards\u2019 version stars the obligatory ham hock but is loaded with so much flavor that the hock can be omitted without the dish missing a flavor beat.<\/p>\nKimchi and Ketchup Fried Rice<\/span><\/h3>\nOnce you start being accustomed to cooking fried rice, there is a roteness to the move. You will generally reach for the same aromatics and additions, whether those be ginger and egg, or ham and green onions. It is then a treat to quiver the familiar, and this fried rice<\/u><\/a> remains simple to execute. But the addition of both ketchup and kimchi takes the dish in a new direction. Unless, of course, you were always adding those all along.<\/p>\nPerfect Poached Eggs<\/span><\/h3>\n
Recipes The Week<\/span><\/h2>\nEscape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.<\/span><\/p>\n<\/p>\n\nSUBSCRIBE & SAVE\n<\/p>\n
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From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n<\/div>\n<\/div>\n
Hoppin\u2019 John with Turnips and Turnip Greens<\/span><\/h3>\nWe all could use a little luck each New Year\u2019s Day<\/a> \u2014 even more so after 2025. Black-eyed peas and rice, aka hoppin\u2019 John<\/u><\/a>, is a New Year\u2019s staple in some parts of the American South<\/a>. Todd Richards\u2019 version stars the obligatory ham hock but is loaded with so much flavor that the hock can be omitted without the dish missing a flavor beat.<\/p>\nKimchi and Ketchup Fried Rice<\/span><\/h3>\nOnce you start being accustomed to cooking fried rice, there is a roteness to the move. You will generally reach for the same aromatics and additions, whether those be ginger and egg, or ham and green onions. It is then a treat to quiver the familiar, and this fried rice<\/u><\/a> remains simple to execute. But the addition of both ketchup and kimchi takes the dish in a new direction. Unless, of course, you were always adding those all along.<\/p>\nPerfect Poached Eggs<\/span><\/h3>\n
<\/p>\n \nSUBSCRIBE & SAVE\n<\/p>\n <\/a>\n<\/div>\n From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.<\/p>\n<\/div>\n<\/div>\n We all could use a little luck each New Year\u2019s Day<\/a> \u2014 even more so after 2025. Black-eyed peas and rice, aka hoppin\u2019 John<\/u><\/a>, is a New Year\u2019s staple in some parts of the American South<\/a>. Todd Richards\u2019 version stars the obligatory ham hock but is loaded with so much flavor that the hock can be omitted without the dish missing a flavor beat.<\/p>\n Once you start being accustomed to cooking fried rice, there is a roteness to the move. You will generally reach for the same aromatics and additions, whether those be ginger and egg, or ham and green onions. It is then a treat to quiver the familiar, and this fried rice<\/u><\/a> remains simple to execute. But the addition of both ketchup and kimchi takes the dish in a new direction. Unless, of course, you were always adding those all along.<\/p>\nRecipes Sign up for The Week’s Free Newsletters<\/h2>\n
Hoppin\u2019 John with Turnips and Turnip Greens<\/span><\/h3>\n
Kimchi and Ketchup Fried Rice<\/span><\/h3>\n
Perfect Poached Eggs<\/span><\/h3>\n