<\/a>\t\t\t\t <\/a>\t\t\t\t Home cooks shared their quick recipes that get them out of the kitchen and into the heart of the party. These crowd-pleasing recipes range from savory party bites to fruity cocktails.<\/p>\n<\/p><\/div>\n 1<\/span>\/<\/span>12<\/span><\/p>\n<\/p>\n From the Recipe Creator:<\/span> <\/body>\n\t\t<\/div>\n 2<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 3<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 4<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 5<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 6<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 7<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 8<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 9<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 10<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 11<\/span>\/<\/span>12<\/span><\/p>\n From the Recipe Creator:<\/span> 12<\/span>\/<\/span>12<\/span><\/p>\n![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/10\/Presenting-the-Winners-from-Our-Party-in-a-Pinch-Recipe-Contest1_FT.jpg\")
\t\t<\/p>\t\t<\/p>![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ivis-Estrada-profile-photo.png\")
\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\nRecipes
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\n\t\t\tGrand Prize: Orange Snow Balls\t\t<\/a>
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\n\t\t\tThese snow balls are perfectly sweet with just a hint of tart orange flavor. Everyone loves them, and I always get recipe requests when I bring them to a party. \u2014Brooke Wofford, Travelers Rest, South Carolina\n<\/p>\n<\/div>\nRecipes
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\n\t\t\t1st Place: Muffuletta Dip\t\t<\/a>
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\n\t\t\tI love everything about a Muffaletta sandwich, so I just had to make it into a dip. It makes for a great party appetizer! \u2014Courtney Stultz, Weir, Kansas\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\t2nd Place: Guava Margaritas\t\t<\/a>
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\n\t\t\tWhile visiting family, I tasted a guava margarita and fell in love with the tropical flavors. I rushed home to create my own version! \u2014Renee Page, Rochelle, Illinois\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\t3rd Place: Japanese Crab and Avocado Salad\t\t<\/a>
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\n\t\t\tIt can be a challenge to find winter holiday recipes that are suited to warmer climates. This luxurious Asian-inspired crab salad fills the bill with its festive colors and flavors. \u2014Laura Wilhelm, West Hollywood, California\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Cheesy Bruschetta Dip\t\t<\/a>
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\n\t\t\tThis creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal or a fun appetizer to serve at a party. \u2014Theresa Ravencraft, Marysville, Ohio\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Creamy Apricot Stuffed Dates\t\t<\/a>
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\n\t\t\tThese delightful date bites are ridiculously easy to create. They always hit the sweet spot, whether served as an appetizer or dessert. \u2014Aysha Schurman, Ammon, Idaho\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Crispy Party Bites\t\t<\/a>
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\n\t\t\tThese are so quick to make and are great as a bite-sized appetizer. Throughout the years, I have substituted different meats, toppings and cheese, and it’s always a favorite of guests. \u2014Kristie Schley, Pasadena, Maryland\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Crunchy Cheesy Crisps\t\t<\/a>
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\n\t\t\tI found a recipe in one of my cookbooks, which I’ve had for quite some time, and tweaked it to make these cracker-like crisps. They go well with any dip or spread. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Hot Apricot Chai Cocktail\t\t<\/a>
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\n\t\t\tThis lovely wintertime cocktail is a hit with my friends for its rich flavor and easy prep. I like to garnish it with a slice of orange. \u2014Aysha Schurman, Ammon, Idaho\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Pickle Canoes\t\t<\/a>
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\n\t\t\tI came up with this recipe when I was looking for a snack in my grandparents’ fridge and saw these ingredients. Everyone in my family wanted to try my creation and said it was amazing. \u2014Donnie Voss, Savage, Minnesota\t\t<\/p>\n<\/div><\/div>\nRecipes
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\n\t\t\tRunner-Up: Pimiento Thumbprint Shortbreads with Jam\t\t<\/a>
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\n\t\t\tA twist on the classic jam-filled shortbreads, these savory and sweet treats are packed with flavor. Try mixing things up by using tomato bacon jam or raspberry jam instead of hot pepper jelly. \u2014Courtnee Williams, Luray, Tennessee\t\t<\/p>\n<\/div><\/div>\n