Recipes <\/p>\n
If this collection of mango recipes doesn\u2019t inspire you to run to the nearest cutting board, you\u2019re made of stronger stuff than most. The golden-hued tropical fruit has the versatility to take center stage or play a supporting role in frosty summer drinks<\/a>, crunchy salads, creamy chia puddings, dinner-party-worthy desserts, and beyond. Its faint floral notes are especially welcome with spicy and tangy dishes, and our go-to mango salsas and slaws perk up everything from grilled fish or lamb<\/a> to cozy grain bowls.<\/p>\n When shopping for mangoes, look for fruit that feels heavy for its size. Give it a gentle squeeze to make sure the flesh beneath the skin is soft (an underripe mango will feel rock-hard). If your yellow-skinned mangoes look slightly wrinkled, don\u2019t fret: it\u2019s a sign that they\u2019re juicy, sweet, and ready to peel and eat.<\/p>\n To get the most out of your grocery dollar and avoid wasting even a bite of precious golden fruit, check out our guide to cutting and prepping mangoes<\/a>.<\/p>\n Store firm mangoes at room temperature. Once they ripen, keep them in the fridge for up to three days.<\/p>\n Ready to put that flawless fruit to use? Here are our favorite mango recipes.<\/p>\nRecipes How to find the best mangoes<\/h2>\n