September offers seasonal abundance\u2014it\u2019s just as common to see markets furnished with the final harvests of late-summer produce as it is to see pumpkin spice galore in caf\u00e9s and bakeries. The most popular recipes of the month reflected this hodgepodge.<\/p>\n
For a recipe that screams \u201csummer\u2019s not over!\u201d make this grilled salad with creamy miso dressing<\/a>. It comes from renowned cookbook author Samin Nosrat<\/a> and is brimming with corn, shishito peppers, and cherry tomatoes. To keep making the most of your grill, try Nosrat\u2019s Joojeh Kebab<\/a>, where chicken thighs are marinated in yogurt, saffron, and a hit of citrus before being splayed on the barbecue.<\/p>\n Looking to welcome autumn with open arms? Make this sky-high fall salad<\/a>. Boats of bitter radicchio are layered with funky blue cheese, hazelnuts, and creamy butternut squash. Or try this minimal-ingredient, big flavor Smoky Brown Butter Pasta<\/a>. A handful of salted almonds and parsley elevate it to bistro-worthy fare.<\/p>\n Keep reading to explore the most popular recipes of September.<\/p>\n<\/div>\n Photograph by Adam Milliron, Food Styling by Ana Kelly<\/p>\n <\/p>\n <\/a><\/p>\n The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling by Alexandra Massillon<\/p>\n <\/p>\n <\/a><\/p>\n\n
![\"recipes](\"https:\/\/assets.bonappetit.com\/photos\/68bf3dfda485a77f4b5128e8\/1:1\/w_320%2Cc_limit\/RECIPE_BNR%25202025_NORTH%2520EAST_FET%2520FISK__046.jpg\" "\\"recipes\\"")
<\/picture><\/span><\/p>\n<\/div>Recipes Fet-Fisk\u2019s Grilled Cabbage Caesar<\/span><\/h2>\n
Recipes Banana Pudding Paris-Brest<\/span><\/h2>\n