{"id":875928,"date":"2025-10-06T23:19:39","date_gmt":"2025-10-07T04:19:39","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/10\/06\/mkr-recipes-episode-12-amy-and-laras-ceviche-betel-leaf-with-pork-crackling-and-peanut-relish\/"},"modified":"2025-10-06T23:19:39","modified_gmt":"2025-10-07T04:19:39","slug":"mkr-recipes-episode-12-amy-and-laras-ceviche-betel-leaf-with-pork-crackling-and-peanut-relish","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/10\/06\/mkr-recipes-episode-12-amy-and-laras-ceviche-betel-leaf-with-pork-crackling-and-peanut-relish\/","title":{"rendered":"MKR Recipes Episode 12: Amy and Lara\u2019s Ceviche Betel Leaf with Pork Crackling and Peanut Relish"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"ArticleContent\">\n<h2>Recipes Ingredients<\/h2>\n<p>250g sashimi-grade coral trout, cut into 1cm dice<\/p>\n<p>1 tbs lime juice<\/p>\n<p><span>Know the news with the 7NEWS app: <a href=\"https:\/\/7news.com.au\/app?utm_source=7NEWS&#038;utm_medium=contextual-link-app&#038;utm_campaign=7news-app\" target=\"_blank\">Download today <img loading=\"lazy\" decoding=\"async\" title=\"recipes\" src=\"http:\/\/7news.com.au\/static\/media\/right-red-arrow.92bca5db.svg\" alt=\"recipes Download today\" height=\"14\" width=\"20\"><\/a><\/span><\/p>\n<p>2 tsp lemon juice<\/p>\n<p>12 betel leaves<\/p>\n<p>Sliced red chilli, to garnish<\/p>\n<h2>Recipes Pork Crackle<\/h2>\n<p>500g pork skin, scored, cut into 5cm pieces<\/p>\n<p>Vegetable oil, for deep frying<\/p>\n<h2>Recipes Peanut Relish<\/h2>\n<p>100g roasted peanuts, finely chopped<\/p>\n<p>2 \u00bd tbs lime juice<\/p>\n<p>2 tsp fish sauce<\/p>\n<p>2 tsp grated palm sugar<\/p>\n<p>1-2 small red chillies, finely chopped<\/p>\n<p>3 tbs finely chopped coriander<\/p>\n<h2>Recipes Salad<\/h2>\n<p>2 tbs lime juice<\/p>\n<p>2 tsp fish sauce<\/p>\n<p>2 tsp grated palm sugar<\/p>\n<p>1 eschallot, thinly sliced<\/p>\n<p>1 long red chilli, finely chopped<\/p>\n<p>\u00bd tsp finely grated ginger<\/p>\n<p>\u00bd cup coarsely chopped Vietnamese mint<\/p>\n<p>\u00bc cup coriander leaves<\/p>\n<p>1 green apple, cut into matchsticks<\/p>\n<figure><picture><source data-ratio=\"16:9\" media=\"(min-width: 0px)\"  ><img decoding=\"async\" title=\"recipes\" src=\"https:\/\/images.7news.com.au\/publication\/C-20254479\/c07519ce0341b04baf6d406fab0ba4c7e1b5718f.png?imwidth=650&#038;impolicy=sevennews_v2\" alt=\"recipes Ceviche Betel Leaf with Pork Crackling and Peanut Relish\"><\/picture><figcaption><span><span>Ceviche Betel Leaf with Pork Crackling and Peanut Relish<\/span><span> Credit: Seven<\/span><\/span><\/figcaption><\/figure>\n<h2>Recipes Method<\/h2>\n<ol>\n<li>To prepare pork crackle, pat skin dry with paper towel and place on a rack over a tray. Sprinkle with a generous layer of salt. Refrigerate, uncovered, for several hours or up to overnight. Brush off salt and pat dry.<\/li>\n<li>Deep fry in small batches until golden and crisp. Drain on paper towel. Coarsely chop.<\/li>\n<li>Combine trout, lime and lemon juice in a bowl. Season with salt. Refrigerate for 15 minutes to cure. Strain and discard any liquid.<\/li>\n<li>Meanwhile, to make peanut relish, combine all ingredients in a bowl.<\/li>\n<li>To make salad, stir lime juice, fish sauce and sugar in a large bowl until sugar dissolves. Add remaining ingredients. Toss to combine. Season.<\/li>\n<li>To assemble, divide ceviche among betel leaves. Top with salad and peanut relish. Sprinkle with pork crackle and garnish with chilli.<\/li>\n<\/ol>\n<\/div>\n<p><a href=\"https:\/\/7news.com.au\/entertainment\/my-kitchen-rules\/mkr-recipes-episode-11-amy-and-laras-ceviche-betel-leaf-with-pork-crackling-and-peanut-relish-c-20254479\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Recipes Ingredients 250g sashimi-grade coral trout, cut into 1cm dice 1 tbs lime juice Know the news with the 7NEWS app: Download today 2 tsp lemon juice 12 betel leaves Sliced red chilli, to garnish Recipes Pork Crackle 500g pork skin, scored, cut into 5cm pieces Vegetable oil, for deep frying Recipes Peanut Relish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":875929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1385,30074],"tags":[131512],"class_list":{"0":"post-875928","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-episode","8":"category-recipes","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/875928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=875928"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/875928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/875929"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=875928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=875928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=875928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}