{"id":866498,"date":"2025-08-19T23:14:32","date_gmt":"2025-08-20T04:14:32","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/all-the-recipes-from-the-bon-appetit-sports-issue\/"},"modified":"2025-08-19T23:14:32","modified_gmt":"2025-08-20T04:14:32","slug":"all-the-recipes-from-the-bon-appetit-sports-issue","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/all-the-recipes-from-the-bon-appetit-sports-issue\/","title":{"rendered":"All the Recipes From the &#8220;Bon App\u00e9tit&#8221; Sports Issue"},"content":{"rendered":"<p>Recipes <\/p>\n<div data-testid=\"RowWrapper\">\n<div data-journey-hook=\"client-content\" data-testid=\"BodyWrapper\">\n<p>The September magazine issue of <em>Bon App\u00e9tit<\/em> is all about sports. We\u2019ve got suggestions for how to fill your gym bag with nutrition aids\u2014think <a href=\"https:\/\/www.bonappetit.com\/story\/best-electrolyte-drinks?srsltid=AfmBOopvbDokUR39evN00segwnqZ_jfQHNkHCsEbnLAkN_MN7TuowzSN\" target=\"_blank\">electrolyte drinks<\/a>, and <a href=\"https:\/\/www.bonappetit.com\/story\/best-protein-bars?srsltid=AfmBOorn1l02itXPCUuYHPTph0GniJzOuzzrCj8dLPr0doxrnJy-9DUw\" target=\"_blank\">protein bars<\/a>. We\u2019re also exploring <a href=\"https:\/\/www.bonappetit.com\/story\/womens-sports-bars\" target=\"_blank\">the rise in women\u2019s sports bars<\/a> and <a href=\"https:\/\/www.bonappetit.com\/story\/restaurant-hospitality-run-clubs\" target=\"_blank\">restaurant workers trading shift drinks for run club<\/a>. But, of course, food is fuel, and we\u2019re sharing a lineup of new, nourishing recipes.<\/p>\n<p>Our Test Kitchen collaborated with nutritionists to create nutrient-dense recipes for breakfast, lunch, and dinner. Start with these fiber-loaded <a href=\"https:\/\/www.bonappetit.com\/recipe\/chocolate-date-bran-muffins\" target=\"_blank\">Chocolate-Date Bran Muffins<\/a>. Though the recipe leans on <a href=\"https:\/\/www.bonappetit.com\/story\/rancho-meladuco-dates?srsltid=AfmBOooVOdvPbqwQVPSCWLoAqSXFasJcCpnbga3dP-tY1lwzoVhcdRwz\" target=\"_blank\">Medjool dates<\/a> and almonds, you can use any combination of dried fruit and nuts. Then make this <a href=\"https:\/\/www.bonappetit.com\/recipe\/salmon-with-sizzled-nut-salsa\" target=\"_blank\">salmon with a spicy sizzled nut salsa<\/a>. It\u2019s a showstopping main fit for celebration. And for an after-dinner treat, we\u2019ve got a <a href=\"https:\/\/www.bonappetit.com\/recipe\/summer-berry-stovetop-crisp\" target=\"_blank\">stovetop crisp<\/a>, made with a medley of ripe summer berries and topped with a brown sugar streusel.<\/p>\n<p>If you need fresh weeknight meals, your search ends here. Make this <a href=\"https:\/\/www.bonappetit.com\/recipe\/sheet-pan-chicken-souvlaki\" target=\"_blank\">Sheet-Pan Chicken Souvlaki<\/a> served with fresh tomatoes and tangy feta. And add this <a href=\"https:\/\/www.bonappetit.com\/recipe\/salt-and-pepper-shrimp-with-crispy-polenta\" target=\"_blank\">Salt-and-Pepper Shrimp With Crispy Polenta<\/a> to your list. The frizzled polenta cubes even <a href=\"https:\/\/www.bonappetit.com\/story\/i-hated-precooked-polenta-this-recipe-changed-my-mind\" target=\"_blank\">converted food director Chris Morocco, the biggest store-bought polenta skeptic out there.<\/a> Keep reading for all the recipes from our September issue.<\/p>\n<p><native-ad position=\"in-content\" shoulddisplaylabel=\"true\"><\/native-ad><\/p>\n<p><em>Not a subscriber yet? <a href=\"https:\/\/www.bonappetit.com\/v2\/offers\/ba306?source=Site_0_HCL_BNA_GLOBAL_FAQ_PAGE_0\" target=\"_blank\">Subscribe here<\/a> for Bon App\u00e9tit\u2019s gorgeous print issues and access to our Epicurious app with its thousands of easy and reliable recipes.<\/em><\/p>\n<\/div>\n<ul>\n<li id=\"68815eb8cb1f7c9d8697e668\">\n<div data-event-boundary=\"click\" data-in-view=\"{\"pattern\":\"GallerySlide\",\"variation\":\"GallerySlide.CardLeftWithCaptionAboveMultipleButtons\"}\" data-event-click=\"{\"pattern\":\"GallerySlide\",\"variation\":\"GallerySlide.CardLeftWithCaptionAboveMultipleButtons\"}\" orientation=\"landscape\" data-item=\"{\"dangerousHed\":\"Salt-and-Pepper Shrimp With Crispy Polenta\",\"brand\":{\"name\":\"\"},\"id\":\"68815eb8cb1f7c9d8697e668\",\"index\":0,\"contentType\":\"recipe\",\"offers\":[],\"component\":\"gallery_slide_component\"}\" data-testid=\"GallerySlideWrapper\">\n<figure>\n<div orientation=\"landscape\">\n<p><span><picture><source media=\"(max-width: 767px)\"  ><source media=\"(min-width: 768px)\"  ><img decoding=\"async\" title=\"recipes\" alt=\"recipes Shrimp sauted cubes of polenta sliced scallions and diced fresno chilies tossed in salt pepper and sugar.\" src=\"https:\/\/assets.bonappetit.com\/photos\/6838cae0db2ffce76bf1e0c0\/1:1\/w_320%2Cc_limit\/salt-pepper-shrimp-polenta_RECIPE_V1_050825_12158_VOG_final.jpg\"><\/picture><\/span><\/p>\n<\/div><figcaption>\n<div>\n<p>Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller<\/p>\n<p><a data-event-click=\"{\"element\":\"ExternalLink\",\"outgoingURL\":\"https:\/\/www.bonappetit.com\/recipe\/salt-and-pepper-shrimp-with-crispy-polenta\"}\" href=\"https:\/\/www.bonappetit.com\/recipe\/salt-and-pepper-shrimp-with-crispy-polenta\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<h2>Recipes <span>Salt-and-Pepper Shrimp With Crispy Polenta<\/span><\/h2>\n<p><\/a><\/p>\n<div data-testid=\"GallerySlideCaptionDekContainer\">\n<div>\n<p>Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<li id=\"68815eb8ec3643aa772a8033\">\n<div data-event-boundary=\"click\" data-in-view=\"{\"pattern\":\"GallerySlide\",\"variation\":\"GallerySlide.CardLeftWithCaptionAboveMultipleButtons\"}\" data-event-click=\"{\"pattern\":\"GallerySlide\",\"variation\":\"GallerySlide.CardLeftWithCaptionAboveMultipleButtons\"}\" orientation=\"landscape\" data-item=\"{\"dangerousHed\":\"Crispy Salmon With Avocado Sauce\",\"brand\":{\"name\":\"\"},\"id\":\"68815eb8ec3643aa772a8033\",\"index\":1,\"contentType\":\"recipe\",\"offers\":[],\"component\":\"gallery_slide_component\"}\" data-testid=\"GallerySlideWrapper\">\n<figure><figcaption>\n<div>\n<p>Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller<\/p>\n<p><a data-event-click=\"{\"element\":\"ExternalLink\",\"outgoingURL\":\"https:\/\/www.bonappetit.com\/recipe\/crispy-salmon-with-avocado-sauce\"}\" href=\"https:\/\/www.bonappetit.com\/recipe\/crispy-salmon-with-avocado-sauce\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<h2>Recipes <span>Crispy Salmon With Avocado Sauce<\/span><\/h2>\n<p><\/a><\/p>\n<div data-testid=\"GallerySlideCaptionDekContainer\">\n<div>\n<p>You\u2019ll want to put this creamy (but dairy-free) green sauce on everything and it\u2019s particularly sublime under crispy-skinned salmon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p><a href=\"https:\/\/www.bonappetit.com\/gallery\/bon-appetit-september-2025-issue\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes The September magazine issue of Bon App\u00e9tit is all about sports. We\u2019ve got suggestions for how to fill your gym bag with nutrition aids\u2014think electrolyte drinks, and protein bars. We\u2019re also exploring the rise in women\u2019s sports bars and restaurant workers trading shift drinks for run club. But, of course, food is fuel, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[110414,30074],"tags":[131512],"class_list":{"0":"post-866498","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-appetit","8":"category-recipes","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=866498"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/866499"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=866498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=866498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=866498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}