{"id":866494,"date":"2025-08-19T23:14:34","date_gmt":"2025-08-20T04:14:34","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/19-easy-and-delicious-recipes-with-ravioli\/"},"modified":"2025-08-19T23:14:34","modified_gmt":"2025-08-20T04:14:34","slug":"19-easy-and-delicious-recipes-with-ravioli","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/19-easy-and-delicious-recipes-with-ravioli\/","title":{"rendered":"19 Easy and Delicious Recipes with Ravioli"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"content\">\n<div>\n<p>Make quick work of tonight&#8217;s dinner with our ravioli recipe ideas! From baked ravioli lasagna to ravioli soup, a simple and satisfying dinner is just a few steps away.<\/p>\n<\/p><\/div>\n<div>\n<div id=\"card-1\">\n<h2>Recipes <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">Ravioli Lasagna<\/a><\/h2>\n<p>Meat. Cheese. Sauce. Repeat! Your bag of frozen ravioli replaces the lasagna noodles in this variation on the classic. Tweak with the addition of fresh vegetables for healthy bonus points. There\u2019s a reason this easy dinner is one of our top ravioli recipe ideas!<\/p>\n<p><a target=\"_self\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-lasagna\/\" data-name=\"Go to Recipe\" data-module=\"affiliate no price button\" data-position data-button-text=\"Go to Recipe\">Go to Recipe<\/a><\/p>\n<p><span>1<\/span><span>\/<\/span><span>20<\/span><\/p>\n<\/p><\/div>\n<div id=\"card-2\">\n<div>\n<p><span>2<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-ravioli-spinach-soup\/\" data-name=\"Quick Ravioli &#038; Spinach Soup\" data-module=\"Title\" data-position=\"2\"><br \/>\n\t\t\tQuick Ravioli &#038; Spinach Soup\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-ravioli-spinach-soup\/\" data-name=\"Quick Ravioli &#038; Spinach Soup\" data-module=\"Image\" data-position=\"2\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ravioli-Spinach-Soup_EXPS_SSMZ21_109720_E10_13_8b-6.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6 servings (21\/2 qt.)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. \u2014Cynthia Bent, Newark, Delaware\t\t<\/p>\n<\/p><\/div>\n<p>You need a mere five ingredients to mix up this cozy soup. It\u2019s a great option for when you need comfort food ASAP.<\/p>\n<\/p><\/div>\n<div id=\"card-3\">\n<div>\n<p><span>3<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-ravioli-bake\/\" data-name=\"Ham Ravioli Bake\" data-module=\"Title\" data-position=\"3\"><br \/>\n\t\t\tHam Ravioli Bake\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-ravioli-bake\/\" data-name=\"Ham Ravioli Bake\" data-module=\"Image\" data-position=\"3\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Ravioli-Bake_EXPS_13x9BZ20_32816_C10_02_7b-4.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>40 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, but my daughter does too! \u2014Jennifer Berger, Eau Claire, Wisconsin\t\t<\/p>\n<\/p><\/div>\n<p>Leftover ham? Put it to work in this creamy casserole that comes together with veggies, ravioli and jarred Alfredo sauce. It\u2019s an easy option for a busy weeknight or a post-holiday meal.<\/p>\n<p>Here are some more\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed pasta recipes<\/a>\u00a0for when you have some extra time to spend in the kitchen.\t\t<\/p>\n<\/div>\n<div id=\"card-4\">\n<div>\n<p><span>4<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pan-tuscan-ravioli\/\" data-name=\"One-Pan Tuscan Ravioli\" data-module=\"Title\" data-position=\"4\"><br \/>\n\t\t\tOne-Pan Tuscan Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pan-tuscan-ravioli\/\" data-name=\"One-Pan Tuscan Ravioli\" data-module=\"Image\" data-position=\"4\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/One-Pan-Tuscan-Ravioli-_EXPS_SDJJ17_77765_B02_09_1b-8.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tSometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don\u2019t have eggplant. Very flexible! \u2014Sonya Labbe, West Hollywood, California\n \t\t<\/p>\n<\/p><\/div>\n<p>Enjoy Meatless Monday with this simple ravioli recipe. To make it fully vegetarian, swap the chicken broth for vegetable broth. Plus, since this meal cooks in just one pan, cleanup\u2019s a breeze.<\/p>\n<\/p><\/div>\n<div id=\"card-5\">\n<div>\n<p><span>5<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-with-snap-peas-mushrooms\/\" data-name=\"Ravioli with Snap Peas &#038; Mushrooms\" data-module=\"Title\" data-position=\"5\"><br \/>\n\t\t\tRavioli with Snap Peas &#038; Mushrooms\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>30 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>8 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tTopped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. \u2014Charlene Chambers, Ormond Beach, Florida\t\t<\/p>\n<\/p><\/div>\n<p>This cheese ravioli recipe idea includes toasted hazelnuts, earthy sage, sauteed mushrooms and zingy lemon zest. A very light cream sauce lets the flavors jump out of the pan.<\/p>\n<\/p><\/div>\n<div id=\"card-6\">\n<div>\n<p><span>6<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-style-ravioli\/\" data-name=\"Greek-Style Ravioli\" data-module=\"Title\" data-position=\"6\"><br \/>\n\t\t\tGreek-Style Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>2 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tHere&#8217;s a flavorful Greek twist on an Italian classic. It\u2019s an easy weekday meal that\u2019s become one of our favorites. My husband and I enjoy it with garlic cheese toast. \u2014Hetti Williams, Rapid City, South Dakota\t\t<\/p>\n<\/p><\/div>\n<p>Looking for global ravioli recipe ideas? Feta cheese, spinach and olives will instantly transport you to the Greek islands. Use ground lamb instead of beef for a more Mediterranean taste.<\/p>\n<\/p><\/div>\n<div id=\"card-7\">\n<div>\n<p><span>7<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-casserole\/\" data-name=\"Ravioli Casserole\" data-module=\"Title\" data-position=\"7\"><br \/>\n\t\t\tRavioli Casserole\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>40 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>8 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThe whole family will love this yummy dish that tastes like lasagna without all the fuss. Timesaving ingredients like prepared spaghetti sauce and frozen ravioli make it a cinch to put together. Children can help you assemble this one. \u2014Mary Ann Rothert, Austin, Texas\t\t<\/p>\n<\/p><\/div>\n<p>This meal only tastes like it took all day. Made with just five timesaving ingredients, you can have dinner on the table in under an hour. Serve with garlic bread and a side salad.<\/p>\n<\/p><\/div>\n<div id=\"card-8\">\n<div>\n<p><span>8<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-creamy-fennel-sauce\/\" data-name=\"Pasta with Creamy Fennel Sauce\" data-module=\"Title\" data-position=\"8\"><br \/>\n\t\t\tPasta with Creamy Fennel Sauce\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-creamy-fennel-sauce\/\" data-name=\"Pasta with Creamy Fennel Sauce\" data-module=\"Image\" data-position=\"8\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pasta-with-creamy-fennel-sauce_EXPS_THAM18_208682_C11_14_6b-9.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>1 hour<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWhen pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce\u2014without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. \u2014Deb Schwab, Moraga, California\n\t\t<\/p>\n<\/p><\/div>\n<p>A homemade fennel sauce takes packaged ravioli to the next level. Plus, you can make the sauce up to three days in advance.<\/p>\n<\/p><\/div>\n<div id=\"card-9\">\n<div>\n<p><span>9<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/\" data-name=\"Ravioli Soup\" data-module=\"Title\" data-position=\"9\"><br \/>\n\t\t\tRavioli Soup\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-soup\/\" data-name=\"Ravioli Soup\" data-module=\"Image\" data-position=\"9\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ravioli-Soup_EXPS_GBBZ21_6303_B10_21_10b-7.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>1 hour 5 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>10 servings (2-1\/2 quarts)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWe adore everything pasta, so I used it as the inspiration for this unique soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. My family can&#8217;t get enough of this dish! \u2014Shelley Way, Cheyenne, Wyoming\t\t<\/p>\n<\/p><\/div>\n<p>If you like your soup on the thicker side, bust out your Dutch oven to make this (almost) one-pot meal. The base is meaty and the ravioli is cheesy.<\/p>\n<\/p><\/div>\n<div id=\"card-10\">\n<div>\n<p><span>10<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-ravioli\/\" data-name=\"Toasted Ravioli\" data-module=\"Title\" data-position=\"10\"><br \/>\n\t\t\tToasted Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-ravioli\/\" data-name=\"Toasted Ravioli\" data-module=\"Image\" data-position=\"10\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/St-Louis-Toasted-Ravioli_EXPS_TOHON19_242972_E06_14_3b-2.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>35 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>about 1-1\/2 dozen<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWhile visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. \u2014Cristina Carrera, Kenosha, Wisconsin\t\t<\/p>\n<\/p><\/div>\n<p>Be prepared to practice your deep-frying skills with this Midwestern appetizer recipe. Seasoned breadcrumbs gives it extra crunch and flavor. Make this at home and you\u2019ll never need the restaurant version again.<\/p>\n<\/p><\/div>\n<div id=\"card-11\">\n<div>\n<p><span>11<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-ravioli\/\" data-name=\"Fiesta Ravioli\" data-module=\"Title\" data-position=\"11\"><br \/>\n\t\t\tFiesta Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-ravioli\/\" data-name=\"Fiesta Ravioli\" data-module=\"Image\" data-position=\"11\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fiesta-Ravioli_EXPS_SDJJ18_26817_D02_08_7b-2.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>20 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. \u2014Debbie Purdue, Freeland, Michigan\t\t<\/p>\n<\/p><\/div>\n<p>Italian ingredient, meet Mexican flavors. This fusion dinner recipe uses just five ingredients and gives ravioli the taste of mini enchiladas. Yum! Serve with a Mexican-inspired salad and pineapple sherbet for dessert.<\/p>\n<\/p><\/div>\n<div id=\"card-12\">\n<div>\n<p><span>12<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sage-pecan-butternut-squash-ravioli\/\" data-name=\"Sage-Pecan Butternut Squash Ravioli\" data-module=\"Title\" data-position=\"12\"><br \/>\n\t\t\tSage-Pecan Butternut Squash Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tI am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. \u2014Barbie Miller, Oakdale, Minnesota\t\t<\/p>\n<\/p><\/div>\n<p>Sounds so fancy but surprisingly easy. The flavors scream autumn! With toasted pecans, nutmeg and brown sugar, think outside the marinara sauce with this ravioli recipe idea.<\/p>\n<\/p><\/div>\n<div id=\"card-13\">\n<p><span>13<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-with-sausage\/\" data-name=\"Ravioli with Sausage\" data-module=\"Title\" data-position=\"13\"><br \/>\n\t\t\tRavioli with Sausage\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>20 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>5 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tMy family loves this dish\u2014it&#8217;s on our menu at least once a month. It&#8217;s easy to double for large crowds&#8230; just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.\u2014Krendi Ford, Belleville, Michigan\t\t<\/p>\n<\/p><\/div>\n<div id=\"card-14\">\n<div>\n<p><span>14<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/crowd-pleasing-ravioli-nachos\/\" data-name=\"Crowd-Pleasing Ravioli Nachos\" data-module=\"Title\" data-position=\"14\"><br \/>\n\t\t\tCrowd-Pleasing Ravioli Nachos\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crowd-pleasing-ravioli-nachos\/\" data-name=\"Crowd-Pleasing Ravioli Nachos\" data-module=\"Image\" data-position=\"14\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41352_THCSS153652B01_22_3b-2.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>1 hour 5 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6-1\/2 dozen<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tLightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can\u2019t get enough of the crispy, cheesy, flavorful crowd pleasers.\u2014Robert Doornbos, Jenison, Michigan\t\t<\/p>\n<\/p><\/div>\n<p>Everyone\u2019s favorite communal appetizer pleasure gets an Italian twist. Breaded deep-fried ravioli replace tortilla chips. Genius! Let the kids assemble this ravioli recipe before baking.<\/p>\n<\/p><\/div>\n<div id=\"card-15\">\n<div>\n<p><span>15<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-ravioli-with-veggies\/\" data-name=\"Cheese Ravioli with Veggies\" data-module=\"Title\" data-position=\"15\"><br \/>\n\t\t\tCheese Ravioli with Veggies\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-ravioli-with-veggies\/\" data-name=\"Cheese Ravioli with Veggies\" data-module=\"Image\" data-position=\"15\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps27607_SD153319C10_09_1b-3.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWhen pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. \u2014Amy Burns, Charleston, Illinois <\/p>\n<\/p><\/div>\n<p>The ravioli and vegetables are all cooked together for this healthy lazy supper. Give the red sauce the night off and enjoy butter and Parmesan with this ravioli recipe idea.<\/p>\n<\/p><\/div>\n<div id=\"card-16\">\n<div>\n<p><span>16<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-mexican-ravioli\/\" data-name=\"Toasted Mexican Ravioli\" data-module=\"Title\" data-position=\"16\"><br \/>\n\t\t\tToasted Mexican Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>30 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tWe like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. \u2014Cristy King, Scott Depot, West Virginia \t\t<\/p>\n<\/p><\/div>\n<p>In case you didn\u2019t know it yet, your air fryer was a great investment. Fried with a punch of taco seasoning in the breading, go ahead and double dip into the creamy enchilada sauce.<\/p>\n<\/p><\/div>\n<div id=\"card-17\">\n<p><span>17<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-pizza-soup\/\" data-name=\"Contest-Winning Pizza Soup\" data-module=\"Title\" data-position=\"17\"><br \/>\n\t\t\tContest-Winning Pizza Soup\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>45 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>10 servings (about 2-1\/2 quarts)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tThis robust soup is a family favorite, and it&#8217;s a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage.<br \/>\n                                                          \u2014Jackie Brossard<br \/>\n                                                             Kitchener, Ontario\t\t<\/p>\n<\/p><\/div>\n<div id=\"card-18\">\n<div>\n<p><span>18<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-beef-ravioli\/\" data-name=\"Hearty Beef Ravioli\" data-module=\"Title\" data-position=\"18\"><br \/>\n\t\t\tHearty Beef Ravioli\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>25 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tIn this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It&#8217;s easy for kids to customize their own fixings for a no-fuss meal. \u2014Taste of Home Test Kitchen\t\t<\/p>\n<\/p><\/div>\n<p>Taco seasoning is the secret ingredient. Oops, it\u2019s not a secret anymore. Sorry! Try this ravioli recipe idea when you need to break out of a red sauce rut.<\/p>\n<\/p><\/div>\n<div id=\"card-19\">\n<div>\n<p><span>19<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-appetizer-pops\/\" data-name=\"Ravioli Appetizer Pops\" data-module=\"Title\" data-position=\"19\"><br \/>\n\t\t\tRavioli Appetizer Pops\t\t<\/a><br \/>\n\t<\/h2>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>30 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>3-1\/2 dozen<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tRavioli on a stick is a tasty appetizer everyone talks about. They\u2019re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. \u2014Erika Monroe-Williams, Scottsdale, Arizona\t\t<\/p>\n<\/p><\/div>\n<p>Fry and freeze a bunch ahead of time for any type of party. Both adults and kids love food on a stick! Get creative with your dipping sauces.<\/p>\n<\/p><\/div>\n<div id=\"card-20\">\n<div>\n<p><span>20<\/span><span>\/<\/span><span>20<\/span><\/p>\n<h2>Recipes<br \/>\n\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-with-creamy-squash-sauce\/\" data-name=\"Ravioli with Creamy Squash Sauce\" data-module=\"Title\" data-position=\"20\"><br \/>\n\t\t\tRavioli with Creamy Squash Sauce\t\t<\/a><br \/>\n\t<\/h2>\n<div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ravioli-with-creamy-squash-sauce\/\" data-name=\"Ravioli with Creamy Squash Sauce\" data-module=\"Image\" data-position=\"20\"><\/p>\n<div>\n\t<picture><source  media=\"(max-width: 768px)\"><source  media=\"(min-width: 769px)\"><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ravioli-with-Creamy-Squash-Sauce_EXPS_DODBZ20_138391_E07_21_9b-17.jpg?w=700\" alt loading=\"lazy\">\n\t<\/picture>\n<\/div>\n<p>\t\t<\/a>\n\t<\/div>\n<div>\n<p><span>Total Time<\/span><br \/>\n\t\t\t\t<span>20 min<\/span>\n\t\t\t<\/p>\n<p><span>Servings<\/span><br \/>\n\t\t\t\t<span>4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<p><span>From the Recipe Creator:<\/span><br \/>\n\t\t\tStore-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won&#8217;t notice it&#8217;s meatless. \u2014Taste of Home Test Kitchen\t\t<\/p>\n<\/p><\/div>\n<p>This ravioli recipe idea is a cold weather winner. It has colorful squash and spinach with a toasted walnut crunch in a cream sauce. Could ravioli recipe ideas get any better?<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-ravioli\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Make quick work of tonight&#8217;s dinner with our ravioli recipe ideas! From baked ravioli lasagna to ravioli soup, a simple and satisfying dinner is just a few steps away. Recipes Ravioli Lasagna Meat. Cheese. Sauce. Repeat! Your bag of frozen ravioli replaces the lasagna noodles in this variation on the classic. Tweak with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":866495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40835,30074],"tags":[131512],"class_list":{"0":"post-866494","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-delicious","8":"category-recipes","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=866494"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/866495"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=866494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=866494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=866494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}