{"id":866455,"date":"2025-08-19T23:12:56","date_gmt":"2025-08-20T04:12:56","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/planet-people-nutrition-samyangs-three-pronged-sustainability-drive\/"},"modified":"2025-08-19T23:12:56","modified_gmt":"2025-08-20T04:12:56","slug":"planet-people-nutrition-samyangs-three-pronged-sustainability-drive","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/08\/19\/planet-people-nutrition-samyangs-three-pronged-sustainability-drive\/","title":{"rendered":"Planet, people, nutrition: Samyang\u2019s three-pronged sustainability drive"},"content":{"rendered":"
\n

Korea\u2019s pioneering instant noodle brand Samyang Foods has reduced the carbon footprint of its Buldak Ramen with new rooftop solar power system at its Miryang production complex \u2013 a central hub for Samyang\u2019s global exports.<\/p>\n

There are more than 1,100 solar photovoltaic (PV) modules across the Miryang complex. The system is now generating over 986MWh of clean electricity annually, covering approximately 7% of the site\u2019s total power demand and avoiding an estimated 453 tonnes of CO\u2082 emissions per year. <\/p>\n

This marks a major step in Samyang\u2019s roadmap to reach net-zero emissions by 2050.<\/p>\n

\n

What are solar photovoltaic (PV) modules?<\/h3>\n

Solar PV modules are devices that convert sunlight directly into electricity. They are made up of multiple solar cells, usually composed of silicon, that generate direct current (DC) electricity when exposed to sunlight. These modules are commonly used in solar panels installed on rooftops or solar farms to produce renewable energy.<\/p>\n<\/div>\n

1) Push towards eco-friendly products<\/h2>\n

\u201cThe new plant is our most advanced facility \u2013 leading in equipment, workforce, and environmental efficiency. It goes beyond a smart factory to represent a next-generation production model aligned with global standards and long-term sustainability,\u201d said Jungsoo Kim, Vice Chairperson of Samyang Foods. <\/p>\n

\u201cWe\u2019ve also reduced the carbon footprint of each Buldak Ramen pack to around 0.3kg of CO\u2082. Through the reduction of active emissions, we\u2019re making tangible progress toward carbon neutrality and a healthier planet.\u201d<\/p>\n

The successful completion of this project aligns with Korea\u2019s 11th Basic Plan for Long-Term Electricity Supply and Demand, which targets 21.7% renewable energy in the national mix by 2030.<\/p>\n

In addition to emissions reduction, Samyang is also exploring more sustainable packaging solutions.<\/p>\n

In 2023, Samyang Foods received the Chairman\u2019s Award from the Korea Packaging Organization Federation. <\/p>\n

The award recognised its joint research with LG Chemical which developed packaging solutions for multi-packed ramen using Biaxially Oriented Polyethylene HDPE film \u2013 an alternative that is stronger than traditional polyethylene films.<\/p>\n

This approach involved transitioning from a dual-layer to a single-layer packaging material, resulting in reduced plastic usage and improved recyclability. <\/p>\n

These efforts complement Samyang\u2019s expansion into nutrition-driven products as part of its broader sustainability strategy. <\/p>\n

2) \u2018Foodcare\u2019 \u2013 health and nutrition focus<\/h2>\n

Health and nutrition form the cornerstone of Samyang\u2019s \u2018Foodcare\u2019 strategy.<\/p>\n

Its Pulse Lab snack range \u2013 previously Jack & Pulse \u2013 was rebranded in July to reinforce its focus on providing plant-based nutrition. The range uses natural ingredients including chickpeas and cashew nuts to provide fibre, which supports gut health.<\/p>\n

The firm also offers dairy protein through its Ornic brand, which uses organic milk sourced from Samyang Roundhill, a subsidiary of Samyang Foods that manages the agricultural aspects of the firm\u2019s operations. <\/p>\n

According to Samyang, each 100g yoghurt serving contains 11g of protein.<\/p>\n

Other R&D initiatives include developing noodles from plant-based alternatives, and providing low-sodium, low-fat, and low-sugar options for consumers.<\/p>\n

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\"Tangle<\/picture><\/div>
Tangle by Samyang Foods \u2013 a premium dried noodle brand tailored for the global market \u2013 is fortified with Vitamin B1, B3, folic acid, and iron to enhance its nutritional benefits. (Samyang Foods)<\/span><\/figcaption><\/figure>\n

The firm also initiated an international academic-industry collaboration with Wageningen University & Research (WUR) in the Netherlands. <\/p>\n

The project aims to analyse the digestibility, food matrix, and metabolic responses of future food processing methods and to develop consumer communication strategies based on these findings. <\/p>\n

The research is set to continue until 2027 and involves participation from global food companies Danone and Ferrero.<\/p>\n

3) People and community<\/h2>\n

Samyang is also strengthening internal capabilities through job training programmes in food safety, production, and R&D.<\/p>\n

Staff are encouraged to share their expertise across departments, fostering cross-functional collaboration and contributing to overall growth and development.<\/p>\n

The firm holds its suppliers to the same standards , viewing this as key to building a sustainable supply chain. <\/p>\n

Potential partners are assessed for their commitment to quality, safety, and R&D abilities. <\/p>\n

Appointed suppliers are subject to regular evaluations based on a set of criteria, which includes sustainability elements such as ethics and environmental efforts.<\/p>\n

Audrey Yow
Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Korea\u2019s pioneering instant noodle brand Samyang Foods has reduced the carbon footprint of its Buldak Ramen with new rooftop solar power system at its Miryang production complex \u2013 a central hub for Samyang\u2019s global exports. There are more than 1,100 solar photovoltaic (PV) modules across the Miryang complex. The system is now generating over 986MWh<\/p>\n","protected":false},"author":1,"featured_media":866456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[287,22160],"tags":[6149,9792],"class_list":{"0":"post-866455","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-people","8":"category-planet","9":"tag-people","10":"tag-planet"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=866455"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/866455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/866456"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=866455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=866455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=866455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}