If you\u2019ve spent summer holidays in Italy you no doubt have memories of relaxed evenings spent eating and drinking <\/span>all\u2019aperto <\/span><\/i>on restaurant terraces. <\/span><\/p>\n Particularly if you’ve visited the south and islands, you\u2019ll have seen that Italian families often arrive to begin their meals long after people from, for example, the US or Scandinavian countries have finished eating.<\/span><\/p>\n While this gives the impression that Italian habits are similar to those in Spain, with its famously late dinners, the time people have their evening meal in Italy depends on which part of the country they\u2019re from, and often on the time of year.<\/p>\n Obviously every family will have varying habits, but as a general rule mealtimes are fixed<\/a> in Italy \u2013 and this is especially important to know if you plan to eat at a restaurant.<\/p>\n To give you an idea of what to expect, here are some basic guidelines.<\/p>\n Dinnertime in Italy<\/b><\/p>\n Mealtimes in Italy are dictated by restaurant opening hours, and generally the evening meal period starts from around 8pm. <\/span><\/p>\n That\u2019s when the tables are ready and the kitchen is open, and restaurants in most towns and cities won\u2019t accept bookings before 8pm or even 8.30pm \u2013 though tourist resorts often have more places that are open all day.<\/span><\/p>\n If you\u2019re from a country where restaurants stop taking orders and close the kitchen at around 10pm, things are a lot more relaxed here, with most open until at least 11pm or midnight, depending on how busy they are.\u00a0<\/span><\/p>\n READ ALSO: Eating well, driving badly, and daily naps: The habits you pick up in Italy<\/a><\/strong><\/p>\n In smaller towns, you may find that restaurants don\u2019t open every night \u2013 shutting on a Monday, Tuesday or Wednesday is common \u2013 and some shut their doors earlier in the colder months.\u00a0<\/span><\/p>\n In the summer, most restaurants stay open until late and it’s not unusual for people to arrive for dinner closer to 9 or 10pm and for customers young and old to linger on terraces until past 1am.<\/p>\n If you\u2019re eating at an Italian home, the evening meal in Italy is considered a family affair \u2013 around a table, lots of chatter, and an all-round convivial experience that rolls along merrily for an hour or so. Food is often lighter than at lunch, but still plentiful.<\/span><\/p>\n This meal usually starts at around 8pm, which also happens to be when the evening news is on. <\/span><\/p>\n If you consider it poor form to have the television blaring out during mealtimes, you may have to adjust to the fact that many families in TV-obsessed Italy find it perfectly normal to watch, discuss and argue about the news while eating at the table, and some even time their meals around it.<\/span><\/p>\n In those households where mealtimes don’t revolve around the TV schedule, dinner may begin slightly earlier in the north at around 7.30pm, and as late as 9pm in the south.<\/p>\n This map offers an idea of how this compares to typical evening mealtimes in other countries around Europe:<\/span><\/p>\n Of course, there are no rules about the timing of evening meals, beyond having to wait for the restaurants to open if you want to eat out, so the above map should be taken as a rough guide only.<\/p>\n What about lunchtime?<\/b><\/p>\n If you\u2019re looking for an early or late lunch in Italy you may be out of luck. <\/span>Lunchtime is between roughly 12.30 and 2.30pm \u2013 that\u2019s when restaurants operate their lunchtime service, so that\u2019s when it\u2019s time to eat.<\/span><\/p>\n Casual places open slightly earlier or later, but if you arrive at 12, you may well find a restaurant won’t be ready to serve you for another half an hour.\u00a0<\/span><\/p>\n If you want to eat outside of these core eating times you\u2019ll need to find a restaurant that offers \u2018service non-stop\u2018: these are quite common in tourist areas and big cities, but generally don\u2019t serve the best food.<\/span><\/p>\n While Italians tend to baulk at the idea of eating lunch on the run<\/a>, if you don’t mind something smaller, your <\/span>options include <\/span>panino<\/span><\/i> trucks or the local bakery, and some daytime fast food options can be very good in Italy: think fried <\/span>arancini<\/span><\/i> in Sicily or <\/span>pizza al taglio<\/span><\/i> in Rome.<\/span><\/p>\n If an Italian family invites you over for lunch, it\u2019s always wise to double-check what time lunch actually is, because this is one Italian occasion you do not want to be late for. As a general rule, people eat at around 1-1.30pm in the north and will find eating after 2pm a little odd. <\/span><\/p>\n Meanwhile, in the south, 2pm is considered a perfectly normal time to start eating. Again, this really depends on the family, but they will likely eat at the same time every day.<\/span><\/p>\n READ ALSO: Three meals a day on schedule: Why do Italians have such fixed eating habits?<\/a><\/strong><\/p>\n At Italian offices, colleagues often tend to eat lunch together at an agreed time rather than staggering their lunch breaks or simply opening up a packed lunch whenever they get hungry. In some workplaces, employees will have basic kitchen facilities used to cook shared meals. <\/span><\/p>\n If this sounds time-consuming, remember that working through or cutting short your lunch break is not seen as normal<\/a> in Italy, and Italians simply do not eat at their desks \u2013 \u2018al desko\u2019 is not a thing here and, frankly, life is better for it.<\/span><\/p>\n Sunday lunch\u00a0can be very special, and abundant to a fault. Sunday is famously family day in Italy. In some \u2013 less touristy \u2013 parts of the country, most shops don\u2019t open at all (with the important exception of the <\/span>bar-pasticceria<\/span><\/i> where you can get your morning coffee and also buy a dessert to bring to your family meal).\u00a0<\/span><\/p>\n This meal usually involves at least five courses – <\/span>antipast<\/span><\/i>o<\/span><\/em>, primo, secondo, frutta, e dolce<\/span><\/i> (starters, first course, second course, fruit, and dessert) accompanied by various contorni<\/em> (side dishes) and followed by coffee and <\/span>digestivo<\/span><\/i><\/a>. <\/span><\/p>\n Wine will no doubt be involved, as it\u2019s seen as almost essential to the enjoyment of food, almost like a condiment. Salad may be served following the main course too \u2013 it\u2019s considered something of a palate cleanser.<\/span><\/p>\n All of this can easily last two or three hours, and may stretch out even longer if you\u2019re in the rural south.<\/span><\/p>\n Restaurants are open on Sundays from around 12.30 to 3pm if you prefer to eat out \u2013 and you\u2019ll find that many Italian families do, making traditional restaurants lively places to be.<\/span><\/p>\n Your Italian neighbours may be a little surprised if you tell them you eat lunch at noon and dinner at 6pm, but it\u2019s a personal thing. And if you live here you\u2019re likely to find that your mealtimes shift to fit in with your increasingly Italian way of life<\/a>.<\/span><\/p>\n