{"id":858756,"date":"2025-06-28T22:12:30","date_gmt":"2025-06-29T03:12:30","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/06\/28\/curry-up-now-to-give-away-1000-free-burritos-at-flower-mound-grand-opening\/"},"modified":"2025-06-28T22:12:30","modified_gmt":"2025-06-29T03:12:30","slug":"curry-up-now-to-give-away-1000-free-burritos-at-flower-mound-grand-opening","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/06\/28\/curry-up-now-to-give-away-1000-free-burritos-at-flower-mound-grand-opening\/","title":{"rendered":"Curry Up Now to Give Away 1,000 Free Burritos at Flower Mound Grand Opening"},"content":{"rendered":"
\n
\n

\"Curry<\/a><\/p>\n

One-of-a-kind street food concept to celebrate its launch with giveaways, live entertainment and more on June 7<\/strong><\/p>\n

\"CurryDallas, TX\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 Curry Up Now<\/u><\/strong><\/a>, the nation\u2019s largest and fastest-growing Indian fast casual concept, is kicking off its newest Texas location at 2717 Cross Timbers Road, Suite 400, on Saturday, June 7, by giving away 1,000 free burritos to opening day attendees.*<\/p>\n

The festivities will ramp up at 10:30 a.m. and run until 2:30 p.m., where guests can enjoy live music from a DJ, branded swag and enter a drawing to win free Curry Up Now for a year**. Attendees can also RSVP here<\/a><\/u> to reserve a time slot and ensure they don\u2019t miss out on the giveaway.<\/p>\n

\u201cWe\u2019ve been longtime fans of Curry Up Now and knew Flower Mound was the right place to introduce ourselves,\u201d said Samy Kilaru, co-owner of the Flower Mound location. \u201cThis has been a long time coming, and we\u2019re honored to serve a menu that reflects both where we come from and where we are.\u201d<\/p>\n

Curry Up Now in Flower Mound will offer up the brand\u2019s renowned flavor-forward fare, including craveable favorites like Tikka Masala Burritos, Tacos, Deconstructed Samosas, Indian Street Foods, Naughty Naan and Sexy Fries.<\/p>\n

\u201cThis is a brand that knows how to balance tradition with creativity,\u201d said Kiki Khajuria, co-owner. \u201cThe dishes on our menu feel familiar to us, but they\u2019re presented in ways that are fresh and modern. Our goal is to make this a place where anyone can walk in \u2013 whether they grew up eating Indian food or have never tried it \u2013 and leave feeling like they discovered something new to love.\u201d<\/p>\n

Founded in 2009 by Akash and Rana Kapoor as a single food truck in Northern California, Curry Up Now has grown to 20 locations nationwide with more in development. The concept emphasizes convenience, creativity and dietary flexibility, with halal, vegetarian, vegan, gluten-free, keto and paleo options available.<\/p>\n

\u201cFlower Mound is a growing, diverse city that appreciates quality and culture,\u201d said Akash Kapoor, founder and CEO of Curry Up Now. \u201cWe see a strong energy here and an opportunity not just to serve food, but to build a real connection through it. Samy and Kiki are strong leaders who care deeply about their craft and the community, and we\u2019re excited to see them lead the way.\u201d<\/p>\n

The Lone Star State\u2019s newest Curry Up Now will be open every day from 11 a.m. to 9 p.m., and marks the second restaurant in Dallas-Fort Worth, third in Texas and 20th systemwide. Keep up with the latest menu items, events and special offers by visiting\u00a0CurryUpNow.com<\/u><\/strong><\/a>, or follow the brand on Instagram<\/u><\/strong><\/a>, Facebook<\/u><\/strong><\/a>, LinkedIn<\/u><\/strong><\/a>, TikTok<\/u><\/strong><\/a> and Twitter<\/u><\/strong><\/a>.<\/p>\n

\"Curry<\/a>
Paneer Tikka Masala Burrito<\/figcaption><\/figure>\n

*Must show proof of enrollment in Curry Up Now\u2019s loyalty program to redeem. One free Tikka Masala (chicken or paneer), Hella Vegan burrito or bowl per person, per visit on Saturday, June 7 only. Valid for in-person orders while supplies last. Not available online or for delivery. Cannot be combined with other offers. No transfer value.<\/em><\/p>\n

**Guests must sign up during the grand opening celebration to enter the raffle. One entry per person. Winners will be notified within one week of the event.<\/em><\/p>\n

About Curry Up Now<\/strong><\/p>\n

Curry Up Now was founded in 2009 by husband-and-wife team Akash and Rana Kapoor. The concept, known for its California twist on traditional Indian cuisine, has been featured in Zagat\u2019s \u201c5 Hottest Fast-Casual Chains,\u201d Eater SF\u2019s \u201cBest Indian Restaurants,\u201d 7\u00d77\u2019s \u201c100 Things to Eat Before You Die,\u201d QSR\u2019s \u201c40\/40 List,\u201d Fast Casual\u2019s \u201cTop 100 Movers & Shakers,\u201d Nation\u2019s Restaurant News\u2019 \u201c2018 Breakout Brands\u201d and ICSC\u2019s \u201cHot Food & Beverage Chains.\u201d Curry Up Now currently operates 20 brick-and-mortar locations, three food trucks and several digital kitchen outposts nationwide, and has both corporate and franchised units in development across the U.S. and the U.K. Curry Up Now has recently brought celebrated chef Bikram Das onto the team, who has helped elevate the food while launching monthly specials. Chef Das brings years of multi-cuisine experience working across India and the United States to the Curry Up Now team.<\/p>\n

For more information about Curry Up Now, visit CurryUpNow.com<\/u><\/strong><\/a>.<\/p>\n

Contact:<\/strong>
Laron Roland
Champion<\/u><\/a>
469-951-0455
lr*****<\/span>@*********<\/span>gt.com<\/span><\/p>\n