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When summer rolls in, you know things are about to get juicy. Because that means our favorite cherry recipes are back on the table. But these recipes (including both sweet and sour cherries<\/a>) aren\u2019t confined to the warmer months\u2014there are plenty of opportunities to swap in frozen cherries, canned ones, and even syrupy cocktail cherries. So whether you\u2019re prepping your pie dough<\/a> or have a ready-made crust<\/a> waiting in the wings, there\u2019s a lot to dig into below.<\/p>\n You\u2019ll find plenty of our favorite cherry desserts\u2014hello cobbler, crumble, turnovers, and cheesecake\u2014but savory fans will be delighted to see pork chops, pizza, and salads here too. There are also breakfast recipes, snacks, and drinks. You\u2019ll find things you can whip up on a whim and showstoppers that require a little more time to execute. So dust off that\u00a0cherry pitter<\/a>\u00a0and put on your apron (cherry juice splatter is no joke). Our best cherry recipes are just a scroll away.<\/p>\n<\/div>\n Photograph by Tonje Thilesen, Food styling by Lauren Stanek, Prop styling by Charlotte Autry<\/p>\n <\/p>\n <\/a><\/p>\n The most beloved cherry recipes tend to be pie or cobbler, but wait until you try these triple-cherry ice pops.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photograph by Jessica Pettway, Food Styling by Judy Kim, Prop Styling by Stephanie Yeh<\/p>\n <\/p>\n <\/a><\/p>\n Make a sweet-and-sour sauce to spoon over seared pork with fresh cherries, red wine vinegar, and honey.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Elizabeth Coetzee, Food Styling by Mieko Takahashi, Prop Styling by Alexandra Massillon<\/p>\n <\/p>\n <\/a><\/p>\n Pitted cherries, cornstarch, sugar, and lemon juice are all you need for the compote, which gets folded into frozen puff pastry<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Alex Lau, Food Styling by Sue Li<\/p>\n <\/p>\n <\/a><\/p>\n Shortcake-like biscuits are the crowning touch of this cherry cobbler recipe, which basically means it\u2019s two great summertime desserts in one.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Peden + Munk, food styling by Adriana Paschen, prop styling by Ceci Garcia<\/p>\n <\/p>\n <\/a><\/p>\n Toss a pile of pitted juicy cherries (or raspberries! Or peaches! Or all of the above!) into this super-simple summery cocktail.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photograph by Rana D\u00fczyol, food styling by Pearl Jones, prop styling by Beth Pakradooni<\/p>\n <\/p>\n <\/a><\/p>\n This plush, buttery crumb cake (or do you call it coffee cake?) has a jammy swirl of sour cherries running through the center.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photo by Chelsie Craig, food styling by Molly Baz, prop styling by Emily Eisen<\/p>\n <\/p>\n <\/a><\/p>\n The terms \u201cmeat\u201d and \u201csalad\u201d may not get you too pumped for dinner, but what about \u201ccrispy pork cutlets with shaved fennel and marinated cherries?\u201d Yeah, we thought so.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Gentl & Hyers<\/p>\n <\/p>\n <\/a><\/p>\n This cherry pie filling uses fresh sour cherries, which don\u2019t have an especially long season. When you find them, use them.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Linda Xiao<\/p>\n <\/p>\n <\/a><\/p>\n Fill a baking dish with apricots and cherries (or swap in rhubarb or plums, depending on the season), then sprinkle with a buttery topping and bake until golden brown.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Alex Lau<\/p>\n <\/p>\n <\/a><\/p>\n Cookbook author Rick Martinez knows sour cherry season is exceptionally short. Here, he saves time on a different kind of cherry pie recipe by using store-bought pizza dough and pickled jalape\u00f1o slices<\/a> to pair with greens, cheese, and the fresh fruit.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski<\/p>\n <\/p>\n <\/a><\/p>\n This make-ahead dessert will feel restaurant-worthy when each dish is spooned with lemony maraschino cherries (use the good ones<\/a>).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Alex Lau<\/p>\n <\/p>\n <\/a><\/p>\n Use frozen cherries or blueberries in this simple one-bowl cake. Make sure the ingredients come to room temperature to keep the batter from seizing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Paola + Murray, food styling by Rebecca Jurkevich, prop styling by Marina Bevilacqua\u00a0<\/p>\n <\/p>\n <\/a><\/p>\n This tart comes from chef Stefano Secchi of New York City\u2019s Rezd\u00f4ra, who was inspired by his time working in Piedmont, Italy. Fun fact: you can swap in an Italian vanilla-flavored leavening agent<\/a> for baking powder for extra authenticity.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Michael Graydon & Nikole Herriott<\/p>\n <\/p>\n <\/a><\/p>\n Make your own version of maraschinos by combining cherries with cherry liqueur, lemon juice, almond extract, and sugar, or just open a jar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio<\/p>\n\n
![\"recipes](\"https:\/\/assets.bonappetit.com\/photos\/66a7f91fe9e2ba817022b36a\/1:1\/w_320%2Cc_limit\/BA0924_Silver%2520Cherry%2520Dinner%2520Party_cherry%2520popsicles_006.jpg\" "\\"recipes\\"")
<\/picture><\/span><\/p>\n<\/div>Recipes Cherry Ice Pops<\/span><\/h2>\n
Recipes Pork Tenderloin With Agrodolce Cherries<\/span><\/h2>\n
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Recipes Easy Cherry Turnovers<\/span><\/h2>\n
Recipes Cherry Biscuit Cobbler<\/span><\/h2>\n
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Recipes One-Bottle Vermouth Sangria<\/span><\/h2>\n
Recipes Sour Cherry Crumb Cake<\/span><\/h2>\n
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Recipes Crispy Pork Cutlets With Fennel Salad<\/span><\/h2>\n
Recipes Sour Cherry Pie<\/span><\/h2>\n
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Recipes Apricot, Cherry, and Graham Cracker Crumble<\/span><\/h2>\n
Recipes Sour Cherry and Bacon Pizza<\/span><\/h2>\n
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Recipes Panna Cotta With Cherries and Lemon<\/span><\/h2>\n
Recipes Easy One-Bowl Upside-Down Cake<\/span><\/h2>\n
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Recipes Cherry and Dark Chocolate Crostata<\/span><\/h2>\n
Recipes Maraschino Cherry Parfaits<\/span><\/h2>\n
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