{"id":844841,"date":"2025-04-30T22:12:50","date_gmt":"2025-05-01T03:12:50","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/all-the-recipes-from-bon-appetits-art-and-design-issue\/"},"modified":"2025-04-30T22:12:50","modified_gmt":"2025-05-01T03:12:50","slug":"all-the-recipes-from-bon-appetits-art-and-design-issue","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/all-the-recipes-from-bon-appetits-art-and-design-issue\/","title":{"rendered":"All the Recipes From Bon App\u00e9tit\u2019s Art and Design Issue"},"content":{"rendered":"

Recipes <\/p>\n

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In the May magazine issue of Bon App\u00e9tit,<\/em> we\u2019re exploring the intersection of food and art.<\/a> Food inspires art\u2014like this opulent Loewe clutch designed to resemble a tomato<\/a> and this cutlery that\u2019s almost too beautiful to use<\/a>\u2014and of course, the inverse is also true: Art inspires food.<\/p>\n

As such, our test kitchen was tasked with creating recipes that mirror paintings<\/a>. For example, these Green Falafel Smash Burgers<\/a> were sparked by Helen Frankenthaler\u2019s Summer View.<\/em> Two herby chickpea patties are stacked with lettuce, cucumbers, and a generous swoosh of harissa mayo. And this vibrant Neapolitan Cake<\/a> is an ode to Wayne Thiebaud\u2019s iconic Cake Slice.<\/em> The distinct layers are flavored with freeze-dried strawberries<\/a>, cocoa powder, and vanilla extract.<\/p>\n

If you\u2019re in need of fresh weeknight-friendly recipes, your search ends here. Try these spring-forward Shrimp and Pea Pancakes<\/a> and this vegetarian chowder<\/a>. Starring cauliflower and potatoes, plus a flourish of Old Bay oyster crackers, you won\u2019t be missing the clams. Keep reading for all the recipes from our May issue.<\/p>\n

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Not a subscriber yet? Subscribe here<\/a> for Bon App\u00e9tit\u2019s gorgeous print issues and access to our Epicurious app with its thousands of easy and reliable recipes.<\/em><\/p>\n<\/div>\n