{"id":844839,"date":"2025-04-30T22:12:51","date_gmt":"2025-05-01T03:12:51","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/tyler-smiths-ice-cream-french-toast\/"},"modified":"2025-04-30T22:12:51","modified_gmt":"2025-05-01T03:12:51","slug":"tyler-smiths-ice-cream-french-toast","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/tyler-smiths-ice-cream-french-toast\/","title":{"rendered":"Tyler Smith\u2019s Ice Cream French Toast"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"content\">\n<div id=\"gch-container\">\n<div id=\"gch-featured-image-container\">\n\t\t<picture><source media=\"(max-width: 767px)\" width=\"360\" height=\"360\" ><source media=\"(min-width: 768px)\" width=\"300\" height=\"300\" ><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHCR25_279936_TS_0425_1.jpg\" alt=\"recipes Tyler Smith\u2019s Ice Cream French Toast\" fetchpriority=\"high\">\n\t<\/picture>\n<p><span>Tyler Smith&#8217;s Ice Cream French Toast Recipe photo by Tyler Smith for Taste of Home<\/span>\n<\/p>\n<\/div>\n<div id=\"gch-post-info-container\">\n<div id=\"gch-mobile-featured-image\">\n\t\t<picture><source media=\"(max-width: 767px)\" width=\"360\" height=\"360\" ><source media=\"(min-width: 768px)\" width=\"300\" height=\"300\" ><img decoding=\"async\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHCR25_279936_TS_0425_1.jpg\" alt=\"recipes Tyler Smith\u2019s Ice Cream French Toast\" fetchpriority=\"high\">\n\t<\/picture>\n<p><span>Tyler Smith&#8217;s Ice Cream French Toast Recipe photo by Tyler Smith for Taste of Home<\/span>\n<\/p>\n<\/div>\n<div id=\"gch-author-card-container\">\n<p><strong>Published on<\/strong> Apr. 29, 2025<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div>\n<div>\n<p>Weekends are busy, so give yourself a break from time-consuming brunch recipes and make this three-ingredient French toast. It&#8217;s so good, I even make it on special days. \u2014Tyler Smith, Virginia Beach, Virginia<\/p>\n<\/p><\/div>\n<div>\n<h3>Now Trending<\/h3>\n<\/div><\/div>\n<section id=\"quick-recipe\">\n<p>\t\t\t\t<span id=\"RecipeCard\"><\/span><\/p>\n<div>\n<h2>Recipes Tyler Smith\u2019s Ice Cream French Toast<\/h2>\n<div>\n<p><span>Prep Time<\/span><br \/>\n\t\t\t\t\t<span>15 min<\/span>\n\t\t\t\t<\/p>\n<p><span>Cook Time<\/span><br \/>\n\t\t\t\t\t<span>10 min<\/span>\n\t\t\t\t<\/p>\n<p><span>Yield<\/span><br \/>\n\t\t\t\t<span>6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<div>\n<div>\n<h2>Recipes Ingredients<\/h2>\n<ul>\n<li>1 loaf challah bread<\/li>\n<li>24 ounces vanilla ice cream, softened<\/li>\n<li>4 teaspoons ground cinnamon<\/li>\n<li>1\/2 tablespoon butter<\/li>\n<li>OPTIONAL TOPPINGS:<\/li>\n<li>Maple syrup<\/li>\n<li>Confectioners&#8217; sugar<\/li>\n<li>Sprinkles<\/li>\n<li>Whipped topping<\/li>\n<li>Berries<\/li>\n<\/ul><\/div>\n<div>\n<h2>Recipes<br \/>\n\t\tDirections\t<\/h2>\n<ol>\n<li><span>Place the ice cream in a large rectangular microwave-safe dish and microwave on low power for 60 seconds. Stir and repeat until the ice cream has liquefied. Stir half of the cinnamon into the melted ice cream. Set the dish aside.<\/span><\/li>\n<li><span>   Slice the challah bread into 1\/2-inch slices. Set aside.<\/span><\/li>\n<li><span>   Melt the butter in a large nonstick skillet over low-medium heat. One by one, dunk the slices of bread into the ice cream, making sure they are fully coated. Then transfer the bread to the skillet.<\/span><\/li>\n<li><span>   Cook for 3 to 5 minutes per side. (When the cream of the ice cream starts to evaporate, this should be about the time to flip.) Repeat with the remaining bread.<\/span><\/li>\n<li><span>   Let the french toast cool on a rack for 2 to 3 minutes to keep the crust from getting soggy. Sprinkle with the remaining cinnamon and serve with any of the optional toppings.<\/span><\/li>\n<\/ol>\n<\/div><\/div>\n<\/p><\/div>\n<\/section>\n<div id=\"Reviews\">\n\t\t\t\t\t\t<svg viewBox=\"0 0 512 512\" width=\"20\" height=\"20\">\n        \t\t\t\t\t<path d=\"M304 48a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zm0 416a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zM48 304a48 48 0 1 0 0-96 48 48 0 1 0 0 96zm464-48a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zM142.9 437A48 48 0 1 0 75 369.1 48 48 0 1 0 142.9 437zm0-294.2A48 48 0 1 0 75 75a48 48 0 1 0 67.9 67.9zM369.1 437A48 48 0 1 0 437 369.1 48 48 0 1 0 369.1 437z\" \/>\n    \t\t\t\t\t<\/svg><\/p>\n<p><span>Loading Popular in the Community<\/span><\/p>\n<\/div><\/div>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tyler-smith-ice-cream-french-toast\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Tyler Smith&#8217;s Ice Cream French Toast Recipe photo by Tyler Smith for Taste of Home Tyler Smith&#8217;s Ice Cream French Toast Recipe photo by Tyler Smith for Taste of Home Published on Apr. 29, 2025 Weekends are busy, so give yourself a break from time-consuming brunch recipes and make this three-ingredient French toast. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":844840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1758,1027],"tags":[131512],"class_list":{"0":"post-844839","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-smiths","8":"category-tyler","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/844839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=844839"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/844839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/844840"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=844839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=844839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=844839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}