My local farmers market just reopened for the season, which means I was eagerly eyeing up lanky asparagus, little strawberries, and more spring goodness over the weekend. If you\u2019re wondering what to cook with your produce haul, our most popular new recipes of April are a ripe place to start. Turn crunchy radishes into this Easter Salad<\/a> with jammy eggs and mustard dressing\u2014great for any holiday really, and great for desk lunches too. Or use an oversized bunch of scallions to overhaul a simple pot of rice<\/a>; just add some crisp-skinned fish<\/a> or buttery tofu<\/a> and you\u2019ve got dinner. We also have bright ideas for asparagus, spinach, carrots, and more, so whatever ends up in your basket has a delicious destiny. And of course, some spectacular desserts, like Millionaire\u2019s Shortbread<\/a> brought to you by the Bon App\u00e9tit Bake Club<\/a>.<\/p>\n Keep reading to explore the most popular recipes of April.<\/p>\n<\/div>\n Photo by Travis Rainey, Food Styling by Drew Aichele, Prop Styling by Christine Keely<\/p>\n <\/p>\n <\/a><\/p>\n\n
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<\/picture><\/span><\/p>\n<\/div>Recipes Millionaire\u2019s Shortbread<\/span><\/h2>\n