{"id":844829,"date":"2025-04-30T22:12:56","date_gmt":"2025-05-01T03:12:56","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/29-new-and-traditional-caprese-salad-recipes\/"},"modified":"2025-04-30T22:12:56","modified_gmt":"2025-05-01T03:12:56","slug":"29-new-and-traditional-caprese-salad-recipes","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/04\/30\/29-new-and-traditional-caprese-salad-recipes\/","title":{"rendered":"29 New and Traditional Caprese Salad Recipes"},"content":{"rendered":"

Recipes <\/p>\n

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1<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tCaprese Skewers\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t10 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t12 kabobs<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. \u2014Christine Mitchell, Glendora, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges<\/b>: <\/b>1 fat.\t\t<\/p>\n<\/p><\/div>\n

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2<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tRed, White and Blue Summer Salad\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tIn this dish, I combine traditional Caprese salad flavors with summer peaches and blueberries. I also add prosciutto for saltiness, creating a balanced, flavor-packed side dish. \u2014Emily Falke, Santa Barbara, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 233 calories, 18g fat (5g saturated fat), 27mg cholesterol, 486mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 8g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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3<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tGrilled Caprese Quesadillas\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t20 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tHere’s a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to make your quesadillas heartier by adding grilled chicken. \u2014Amy Mongiovi, Lititz, Pennsylvania\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 quesadilla: 535 calories, 25g fat (13g saturated fat), 67mg cholesterol, 665mg sodium, 52g carbohydrate (5g sugars, 8g fiber), 25g protein. \t\t<\/p>\n<\/p><\/div>\n

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4<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tChicken Caprese\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t40 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tI love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it\u2019s juicier straight from the oven. \u2014Dana Johnson, Scottsdale, Arizona \t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 525 calories, 34 g fat (11g saturated fat), 139 mg cholesterol, 761 mg sodium, 5 g carbohydrate (4 g sugars, 1 g fiber), 45 g protein. \t\t<\/p>\n<\/p><\/div>\n

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5<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tChicken Salad Caprese\t\t<\/a>
\n\t<\/h2>\n
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Total Time<\/span>
\n\t\t\t\t45 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t8 cups salad (6-1\/2 dozen crostini)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tThis unique, flavorful salad and bread combo will get rave reviews\u2014guaranteed. \u2014Frances Pietsch, Flower Mound, Texas\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 179 calories, 10g fat (3g saturated fat), 19mg cholesterol, 316mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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6<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tAntipasto Pasta Salad\t\t<\/a>
\n\t<\/h2>\n
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Total Time<\/span>
\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t32 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tThis colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. \u2014 Linda Harrington, Windham, New Hampshire\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 396 calories, 24g fat (7g saturated fat), 32mg cholesterol, 783mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 13g protein.\t\t<\/p>\n<\/p><\/div>\n

\n\t\t\t\t\t\t\t<\/div>\n

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7<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
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\n\t\t\tFull Garden Frittata\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t35 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tI was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that’s breakfast. It’s become a favorite among my friends and family, and a staple in my recipe book. \u2014Melissa Rosenthal, Vista, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t2 wedges: 227 calories, 15g fat (4g saturated fat), 375mg cholesterol, 463mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 15g protein. Diabetic Exchanges<\/b>: <\/b>2 medium-fat meat, 1 vegetable, 1 fat.\t\t<\/p>\n<\/p><\/div>\n

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8<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tOpen-Faced Chicken Avocado Burgers\t\t<\/a>
\n\t<\/h2>\n
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Total Time<\/span>
\n\t\t\t\t45 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings plus 1\/4 cup leftover spread<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tTo dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. \u2014Lisa Hundley, Aberdeen, North Carolina.\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 burger: 723 calories, 55g fat (17g saturated fat), 136mg cholesterol, 849mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 35g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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9<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tPeach Mango Caprese Salad\t\t<\/a>
\n\t<\/h2>\n
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Total Time<\/span>
\n\t\t\t\t25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\tabout 6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tSummer in the Midwest offers a bounty of fresh produce. I wanted to come up with a new recipe for the harvested goods, and this bright, flavorful salad is the refreshing end result. \u2014Richard Robinson, Park Forest, Illinois\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 248 calories, 17g fat (7g saturated fat), 30mg cholesterol, 156mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 8g protein. \t\t<\/p>\n<\/p><\/div>\n

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10<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tEggplant Parmesan\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t55 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWe really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. \u2014Donna Wardlow-Keating, Omaha, Nebraska\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 275 calories, 21g fat (6g saturated fat), 24mg cholesterol, 164mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 9g protein. \t\t<\/p>\n<\/p><\/div>\n

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11<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tArtichoke Caprese Platter\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t15 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tI dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. \u2014Margaret Wilson, San Bernardino, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1\/2 cup: 192 calories, 16g fat (7g saturated fat), 30mg cholesterol, 179mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 7g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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12<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
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\n\t\t\tSun-Dried Tomato Grilled Cheese Sandwich\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tGrilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. \u2014jessie Apfe, Berkeley, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 sandwich: 491 calories, 31g fat (14g saturated fat), 67mg cholesterol, 942mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 19g protein. \t\t<\/p>\n<\/p><\/div>\n

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13<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tGrilled Eggplant Parmesan Stacks\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWe love eggplant Parmesan, but when it\u2019s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. \u2014Joann Parlin, Little Egg Harbor, New Jersey \t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t2 eggplant stacks: 449 calories, 31g fat (18g saturated fat), 96mg cholesterol, 634mg sodium, 15g carbohydrate (10g sugars, 5g fiber), 26g protein. \t\t<\/p>\n<\/p><\/div>\n

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14<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tTomato-Onion Phyllo Pizza\t\t<\/a>
\n\t<\/h2>\n
<\/p>\n
\n\t\n\t<\/picture>\n<\/div>\n

\t\t<\/a>\n\t<\/div>\n

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Total Time<\/span>
\n\t\t\t\t40 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t28 slices<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWith a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.\u2014Neta Cohen, Bedford, Virginia\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 slice: 54 calories, 3g fat (2g saturated fat), 9mg cholesterol, 87mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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15<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tTomato Baguette Pizza\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t35 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWhen my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. \u2014Lorraine Caland, Shuniah, Ontario\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 260 calories, 7g fat (4g saturated fat), 18mg cholesterol, 614mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 13g protein. Diabetic exchanges: <\/b>2 starch, 1 vegetable, 1 medium-fat meat.\n\t\t<\/p>\n<\/p><\/div>\n

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16<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tSouth-of-the-Border Caprese Salad\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t6 servings (1 cup dressing)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tPlump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It’s perfect for an outdoor party and so easy to make! \u2014Kathleen Merkley, Layton, Utah\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 168 calories, 14g fat (3g saturated fat), 7mg cholesterol, 286mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 4g protein. \t\t<\/p>\n<\/p><\/div>\n

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17<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tEggplant Rollatini\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t5 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tThese authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. \u2014Nancy Sousley, Lafayette, Indiana\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t3 roll-ups: 726 calories, 48g fat (15g saturated fat), 181mg cholesterol, 3182mg sodium, 44g carbohydrate (19g sugars, 7g fiber), 35g protein.\t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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18<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tBasil-Tomato Grilled Cheese\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t20 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tThe tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it’s super-fast, so you can get back to those summer outdoor activities. \u2014Sylvia Schmitt, Sun City, Arizona\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 sandwich: 467 calories, 27g fat (9g saturated fat), 34mg cholesterol, 723mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein. \t\t<\/p>\n<\/p><\/div>\n

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19<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tPanzanella Pasta\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t12 servings (1 cup each)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWe take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. \u2014Ashley Pierce, Brantford, Ontario\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 cup: 297 calories, 18g fat (5g saturated fat), 17mg cholesterol, 739mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 7g protein. \t\t<\/p>\n<\/p><\/div>\n

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20<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tBruschetta Chicken Wraps\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tAs an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. \u2014Gina Rine, Canfield, Ohio\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 wrap: 330 calories, 10g fat (3g saturated fat), 75mg cholesterol, 569mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 31g protein. Diabetic Exchanges<\/b>: <\/b>3 lean meat, 2 starch, 1 fat.\t\t<\/p>\n<\/p><\/div>\n<\/section>\n

\n
\n

21<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tBow Tie & Spinach Salad\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWith pasta salad, it\u2019s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo beans. \u2014Julie Kirkpatrick, Billings, Montana \t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t2 cups: 318 calories, 13g fat (2g saturated fat), 7mg cholesterol, 661mg sodium, 39g carbohydrate (6g sugars, 7g fiber), 13g protein. Diabetic Exchanges<\/b>: 2 starch, 2 fat, 1 vegetable, 1 lean meat.\t\t<\/p>\n<\/p><\/div>\n

\n

22<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tInsalata Caprese\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tA classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. \u2014Melba Wilson, Murrells Inlet, SC \t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 160 calories, 12g fat (5g saturated fat), 22mg cholesterol, 257mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 6g protein. \t\t<\/p>\n<\/p><\/div>\n

\n

23<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tCheese-Stuffed Shells\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t2 casseroles (6 servings each)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tWhen I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I’m happy to share it with you. \u2014Lori Mecca, Grants Pass, Oregon\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t2 stuffed shells: 397 calories, 23g fat (14g saturated fat), 94mg cholesterol, 1097mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 24g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

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24<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tMarinated Mozzarella & Tomato Appetizers\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t20 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tInspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours\u2014the longer the better. \u2014Mary Ann Lee, Clifton Park, New York\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1\/4 cup: 119 calories, 8g fat (4g saturated fat), 22mg cholesterol, 171mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 6g protein. \t\t<\/p>\n<\/p><\/div>\n

\n

25<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tBasil Tomato Tart\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t40 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tI received this recipe from a good friend. It’s a great way to use up fresh tomatoes from the garden, and it tastes a lot like pizza. \u2014Connie Stumpf, North Myrtle Beach, South Carolina\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 345 calories, 27g fat (12g saturated fat), 47mg cholesterol, 413mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 8g protein. \t\t<\/p>\n<\/p><\/div>\n

\n

26<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tAppetizer Salad\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t10 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t6 cups<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tUse a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. \u2014Tamra Duncan, Decatur, Arkansas\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1\/2 cup: 132 calories, 11g fat (3g saturated fat), 15mg cholesterol, 651mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 4g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

\n
\n

27<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tVegetable & Cheese Focaccia\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t50 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t15 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tMy family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It’s one of my best recipes!
\n\u2014Mary Cass, Baltimore, Maryland\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 piece: 151 calories, 4g fat (2g saturated fat), 7mg cholesterol, 315mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 7g protein. \t\t<\/p>\n<\/p><\/div>\n

\n

28<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tOrzo-Tuna Salad with Tomatoes\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t25 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tStuffed tomatoes provide endless options when you add meat, cheese, rice, veggies \u2013 or in this case, orzo. \u2014 Jenni Dise, Phoenix, Arizona\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 serving: 392 calories, 15g fat (5g saturated fat), 41mg cholesterol, 523mg sodium, 31g carbohydrate (6g sugars, 7g fiber), 34g protein. Diabetic Exchanges<\/b>: <\/b>4 lean meat, 1-1\/2 starch, 1-1\/2 fat, 1 vegetable.\t\t<\/p>\n<\/p><\/div>\n

\n

29<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tRicotta-Stuffed Portobello Mushrooms\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tThese mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. \u2014Tre Balchowsky, Sausalito, California\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t1 stuffed mushroom: 201 calories, 13g fat (4g saturated fat), 22mg cholesterol, 238mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 12g protein. Diabetic Exchanges<\/b>: <\/b>1-1\/2 fat, 1 medium-fat meat, 1 vegetable.\t\t<\/p>\n<\/p><\/div>\n<\/section>\n

\n

30<\/span>\/<\/span>30<\/span><\/p>\n

Recipes
\n\t\t
\n\t\t\tSummer Orzo Salad\t\t<\/a>
\n\t<\/h2>\n
\n

Total Time<\/span>
\n\t\t\t\t30 min<\/span>\n\t\t\t<\/p>\n

Servings<\/span>
\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n

From the Recipe Creator:<\/span>
\n\t\t\tI\u2019m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! \u2014Shayna Marmar, Philadelphia, Pennsylvania\t\t<\/p>\n

Nutrition Facts:<\/span>
\n\t\t\t\t3\/4 cup: 291 calories, 15g fat (4g saturated fat), 15mg cholesterol, 501mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 11g protein. \t\t<\/p>\n<\/p><\/div>\n<\/section>\n

Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes 1\/30 Recipes Caprese Skewers Total Time 10 min Servings 12 kabobs From the Recipe Creator: Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. \u2014Christine […]<\/p>\n","protected":false},"author":1,"featured_media":844830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143571,44634],"tags":[131512],"class_list":{"0":"post-844829","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-caprese","8":"category-traditional","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/844829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=844829"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/844829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/844830"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=844829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=844829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=844829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}