Recipes Beloved Burrata<\/h2>\n
Burrata: A Journey Through Craft, Flavour & Tradition<\/em>, created by That\u2019s Amore founder and award-winning cheesemaker Giorgio Linguanti<\/a>, celebrates his passion for crafting exceptional cheese and showcases the versatility of burrata through a collection of inspiring recipes.<\/p>\n Giorgio became a cheesemaker through his love of creating an almost unlimited number of products from just one ingredient, milk. The ancient art of cheesemaking involves patience, dedication and love. Burrata is indeed a testament to these virtues as it brings together a variety of textures in the one delicate and delicious parcel. Having perfected the art of producing this cheese, there remained a strong desire to uncover its true mystique.<\/p>\n This publication delves into Italy\u2019s rich heritage through time-honoured recipes, crafted over years, while unfolding the story of burrata origins \u2014 a cow\u2019s milk cheese made of an outer layer of mozzarella with an interior of stracciatella and lush cream born on the sun-drenched southern coast of Italy\u2019s Puglia region.<\/p>\n Readers are taken on a captivating journey through the rolling landscape of Puglia, where the time-honoured traditions of Italian cheesemaking techniques meet contemporary culinary creativity. Linguanti shares the stories of dedicated artisans who have mastered the craft of burrata, revealing how it has earned its place as a cherished cheese around the globe.<\/p>\n Featuring a collection of more than 60 recipes, Burrata shows the rich history of the cheese and celebrates its creamy and luxurious texture in an array of dishes \u2014 from breakfast to sides and indulgent desserts.<\/p>\n Burrata: A Journey Through Craft, Flavour & Tradition<\/em> is now available to purchase at all good bookstores or online via Readings, Booktopia and Amazon.<\/strong><\/p>\n Serves 6-8 people<\/p>\n Pickled fennel\u00a0<\/strong><\/p>\n 100ml water<\/p>\n 100ml white vinegar<\/p>\n 1 Star anise<\/p>\n 3 Black peppercorns<\/p>\n 70g white sugar<\/p>\n 1 large bulb fennel<\/p>\n Gremolata<\/strong><\/p>\n 1\/2 bunch flat-leaf parsley, finely chopped<\/p>\n 20g olive oil<\/p>\n Zest 1 lemon<\/p>\n 2 tsp lemon juice<\/p>\n Lemon dressing<\/strong><\/p>\n 150mL lemon juice 1 tsp salt<\/p>\n 1 tbsp Dijon mustard<\/p>\n 150mL olive oil<\/p>\n Salad<\/strong><\/p>\n 100g rocket<\/p>\n \u00bd radicchio, sliced<\/p>\n 2 radishes, thinly sliced<\/p>\n 4 x 90g That\u2019s Amore Burrata<\/p>\n 30g toasted walnuts<\/p>\n Savoury or sweet, That\u2019s Amore Burrata is a real treat! Enjoy a delicate parcel of cow\u2019s milk mozzarella filled with creamy, rich stracciatella. Add to your favourite pizza, pasta or salad for a bit of delicious indulgence! For more information visit thatsamorecheese.com.au<\/a><\/em><\/p>\n<\/p><\/div>\nRecipes Radicchio & Gremolata Insalata<\/h2>\n
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