In the April magazine issue of Bon App\u00e9tit,<\/em> we\u2019re exploring dining destinations (looking at you, London<\/a>), cruise port cities<\/a>, and pizza across America<\/a>. Your next travel itinerary is in our trusty hands. But if a trip is not on your agenda, that\u2019s okay too. Our recipes will transport you somewhere you\u2019ve never been or take you down vacation memory lane.<\/p>\n To start, test kitchen editor Kendra Vaculin is sharing a recipe for Mar i Muntanya<\/a>, a Catalan surf-and-turf dish. Plump shrimp and beef meatballs mingle in a sultry tomato sauce, enriched with dark chocolate and almonds.<\/p>\n We\u2019ve also got recipes for how to cook with souvenirs you may have brought back from your travels. A cleaver makes quick work of cutting through these Sticky Honey-Soy Chicken Legs<\/a>. Serve over a warm, fluffy rice to catch all the tangy glaze. Or maybe you brought home a fancy cheese like Comt\u00e9 from your time in France or the cheese section in the supermarket (hey, both are a trip!). In senior test kitchen editor Jesse Szewczyk\u2019s asparagus and endive salad<\/a>, Comt\u00e9 gets blended with oil and water to create a silky, nutty dressing.<\/p>\n And to end on a buzz, try this Sake-Grapefruit Fizz<\/a>, an effervescent citrusy cocktail that our test kitchen became obsessed with. You will too. Keep reading for all the recipes from our April issue.<\/p>\n Not a subscriber yet? Subscribe here<\/a> for Bon App\u00e9tit\u2019s gorgeous print issues and access to our Epicurious app with its thousands of easy and reliable recipes.<\/em><\/p>\n<\/div>\n Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, Prop Styling by Gerri Williams<\/p>\n <\/p>\n <\/a><\/p>\n This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Travis Rainey, Food Styling by Kaitlin Wayne<\/p>\n <\/p>\n <\/a><\/p>\n\n
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<\/picture><\/span><\/p>\n<\/div>Recipes Roasted Tofu Grain Bowls With Miso-Tahini Sauce<\/span><\/h2>\n
Recipes One-Pot French Onion Pasta<\/span><\/h2>\n