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After months of low-and-slow braises, spring has finally sprung. We\u2019re on the hunt for sprightly dishes that leave ample time to head outside and enjoy the warmer weather. Take, for example, this Saucy Mushroom Stir Fry<\/a> made with a mix of meaty shiitake, trumpet, and oyster shrooms (all swappable) and seasoned with a lick of tangy Japanese barbecue sauce<\/a>. If you want a nourishing grain bowl, this roasted tofu one<\/a> will do the trick. Loaded with sweet broccolini, purple cabbage, and avocado, the colorful hues will instantly brighten even a rainy day. And if you want a sweet treat, we\u2019ve got an impressive one for you\u2014Pistachio Bundt Cake<\/a> brought to you by Bon App\u00e9tit Bake Club<\/a>. It\u2019s well suited for holidays and weekend hangs alike.<\/p>\n Keep reading to explore the most popular recipes of March.<\/p>\n<\/div>\n Photo by Travis Rainey, Food Styling by Shilpa Uskokovic, Prop Styling by Christina Allen<\/p>\n <\/p>\n <\/a><\/p>\n Predestined to be the star of your next weekend hang or holiday brunch.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Alexandra Massillon<\/p>\n <\/p>\n <\/a><\/p>\n Spiced chicken, charred peppers, and gooey cheese\u2014these never-soggy quesadillas are a favorite for a reason.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams<\/p>\n <\/p>\n <\/a><\/p>\n Any variety of mushroom will love this glossy, tangy sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, Prop Styling by Gerri Williams<\/p>\n <\/p>\n <\/a><\/p>\n This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photo by Elliott Jerome Brown Jr, Food Styling by Emilie Fosnocht, Prop Styling by Sean Dooley<\/p>\n <\/p>\n <\/a><\/p>\n Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photograph by Elliott Jerome Brown Jr, Food Styling by Emilie Fosnocht, Prop Styling by Sean Dooley<\/p>\n <\/p>\n <\/a><\/p>\n The simplest flatbread you can make.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, Prop Styling by Gerri Williams<\/p>\n <\/p>\n <\/a><\/p>\n A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams<\/p>\n <\/p>\n <\/a><\/p>\n Beer cheese dip meets mac and cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n Photograph by Elliott Jerome Brown Jr., Food Styling by Taneka Morris, Prop Styling by Gerri Williams<\/p>\n\n
![\"recipes](\"https:\/\/assets.bonappetit.com\/photos\/6765c925513ab6c0e5e77ca4\/1:1\/w_320%2Cc_limit\/pistachio-bundt-cake-lemon-cream-cheese-glaze_RECIPE_V3_121924_8820_VOG_Badge_final.jpg\" "\\"recipes\\""){kind=icon}
<\/picture><\/span><\/p>\n<\/div>Recipes Pistachio Bundt Cake<\/span><\/h2>\n
Recipes Crispy Chicken Quesadillas<\/span><\/h2>\n
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Recipes Saucy Mushroom Stir-Fry<\/span><\/h2>\n
Recipes Roasted Tofu Grain Bowls With Miso-Tahini Sauce<\/span><\/h2>\n
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Recipes Adai (Quick Lentil Dosas)<\/span><\/h2>\n
Recipes Roti (Easy Indian Flatbread)<\/span><\/h2>\n
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Recipes Silken Tofu With Black Bean Garlic Sauce<\/span><\/h2>\n
Recipes One-Pot Beer Cheese Bucatini<\/span><\/h2>\n
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