![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Eid-Ul-Fitr_TOHVP25_278811_MF_02_27_2_FT.jpg\")
\n\t<\/picture>\nJULIE ANDREWS FOR TASTE OF HOME<\/span>\n<\/p>\n<\/div>\n JULIE ANDREWS FOR TASTE OF HOME<\/span>\n<\/p>\n<\/div>\n<\/div>\n Food is essential to celebrating Eid al-Fitr. From decadent sweet treats like date cookies to savory dishes like biryani, lamb tagine and hearty stew, this collection has something for everyone to add to their Eid feast.<\/p>\n<\/p><\/div>\n Ramadan is the ninth month in the Islamic calendar, which is based on the lunar cycle. Although it is a month of fasting from dawn to dusk, prayer and self-reflection, Ramadan is also a month of feasts. For Iftar<\/em> (the meal eaten at sunset to break the fast), many families start with something warm and sweet before celebrating with hearty dishes like lamb tagine<\/a> and sweet treats like ma\u2019amoul<\/a>, a date-filled Middle Eastern cookie. The culmination of these celebrations is Eid al-Fitr, the new moon that marks the end of Ramadan.<\/p>\n Eid al-Fitr is an important holiday in many areas, including the Middle East, North Africa, Southeast Asia and India, where it\u2019s a public holiday. Muslim communities in the U.S., Europe and Canada also celebrate it in style. Each region of the world observes the occasion differently, but Eid al-Fitr food\u2014particularly sweets like baklava<\/a>\u2014is an essential part of these festivities, as people usually gather and share a feast.<\/p>\n The recipes in this collection reflect the spirit of conviviality and the diversity of cultures that celebrate Eid al-Fitr. You\u2019ll find Indian biryani<\/a>, malfouf<\/a> (Lebanese cabbage rolls) and Moroccan chickpea stew<\/a>. Although many of these recipes are traditional, most have modern twists that make them more approachable to cook at home. I hope you enjoy these dishes and have a happy Eid!<\/p>\n<\/div>\n 1<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Few pastries embody the celebratory nature of Eid al-Fitr like baklava. You\u2019ll find them at Eid al-Fitr celebration meals from Turkey to India and everywhere in between. The pastry is nutty, indulgent, syrupy and flaky, and its aromas can be adjusted to suit your taste. Try adding rose water, orange blossom or lemon juice to the syrup or making variations like cashew baklava<\/a>.<\/p>\n<\/p><\/div>\n 2<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> This spice-laden rice dish is an essential Eid recipe in South Asia. Our biryani recipe makes 12 servings, so it\u2019s a perfect meal if you\u2019re hosting a lot of guests. Of course, you can also freeze the leftovers if you end up with too much food.\n\t\t\t\t\t\t\t<\/p>\n<\/div>\n<\/section>\n 3<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> A staple in Indian cuisine, tandoori chicken began to gain global popularity in the mid-20th century as Indian recipes were introduced in Western countries. Muslim countries all over the world make some version of this dish for festive occasions like Eid al-Fitr and Eid al-Adha.<\/p>\n<\/p><\/div>\n 4<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> In Morocco and other North African Muslim countries, tagines (aka tajins) are the epitome of a celebratory meal. They can be made with meat or vegetables. This recipe focuses on lamb and includes fruit and nuts for a festive touch. If lamb isn\u2019t to your taste, try making tangerine chicken tagine<\/a> or slow-cooker chickpea tagine<\/a>. Either way, serve the saucy dish over couscous or plain rice.\n\t\t\t\t\t\t\t<\/p>\n<\/div>\n 5<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Dates are a significant Ramadan food used to break one\u2019s daily fast, and they\u2019re similarly important to Eid al-Fitr feasts. You can serve them plain, stuff them with walnuts or fill them with sweetened cream cheese as we do in this recipe (although I also like a creamy, savory blue cheese filling). For a more indulgent version, try making chocolate-covered dates<\/a>.\n\t\t\t\t\t\t\t<\/p>\n<\/div>\n<\/section>\n 6<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Gulab jamun is an Indian dessert<\/a> made by soaking deep-fried doughnut balls in rose water syrup. Fried sweets and the aroma of roses are beloved in the Muslim world, and this sweet treat would be a perfect addition to your Eid al-Fitr table.\t\t\t\t\t\t\t<\/p>\n<\/div>\n 7<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Ramadan is a month of fasting, and beverages are important for staying hydrated. Refreshing beverages are a must when breaking the fast and entertaining guests for Eid al-Fitr. Tea, coffee, cordials and nonalcoholic cocktails<\/a> are welcome, and this tangy mango lassi with cardamom fits all the requirements for an Eid drink.<\/p>\n<\/p><\/div>\n 8<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Ma\u2019amoul is a beloved holiday cookie throughout the Middle East. The treats are enjoyed by Christians after fasting during Lent and by Muslims during Eid al-Fitr feasts. The cookie dough combines aromatic rose and orange blossom water with butter, semolina and flour. The filling is usually made with dates, but dried figs or toasted nuts also work.<\/p>\n<\/p><\/div>\n<\/section>\n 9<\/span>\/<\/span>25<\/span><\/p>\n Skill Level<\/span> Total Time<\/span> Servings<\/span> From the Recipe Creator:<\/span> Nutrition Facts:<\/span> Like many holidays, an Eid al-Fitr celebration meal can be heavy with meat. For a vegetarian (or vegan) dish, try making creamy malai kofta, a meatless \u201cmeatball\u201d made with potatoes and paneer cheese. The meatballs are air-fried until golden brown and served with a rich and spicy sauce.<\/p>\n<\/p><\/div>\n\n\t<\/picture>\nNow Trending<\/h3>\n<\/div><\/div>\n
Recipes
\n\t\t
\n\t\t\tBaklava\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tMedium<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tBaklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. \u2014Judy Losecco, Buffalo, New York<\/p>\n<\/div>\n
\n\t\t\t\t1 baklava triangle: 271 calories, 16g fat (5g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 5g protein. \t\t<\/p>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tBiryani\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tAdvanced<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t10 min<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tSheet-Pan Tandoori Chicken\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tEasy<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t45 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tThis tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn\u2019t much to clean up when dinner is over! \u2014Anwar Khan, Iriving, Texas\t\t<\/p>\n
\n\t\t\t\t2 chicken thighs with 1 cup sweet potatoes and 4 tomatoes: 589 calories, 27g fat (9g saturated fat), 186mg cholesterol, 187mg sodium, 29g carbohydrate (13g sugars, 6g fiber), 52g protein. \t\t<\/p>\n<\/p><\/div>\nRecipes
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\n\t\t\tPear and Pomegranate Lamb Tagine\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tEasy<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t6 hours 20 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tPomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. \u2014Arlene Erlbach, Morton Grove, Illinois\t\t<\/p>\n
\n\t\t\t\t1\/2 lamb shank with 1 cup shallot mixture: 438 calories, 13g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 52g carbohydrate (28g sugars, 5g fiber), 31g protein.\t\t<\/p>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tStuffed Dates\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tEasy<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t15 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tFour ingredients are all you need for these citrus-flavored stuffed dates. \u2014Diana Debruyn, Cincinnati, Ohio\t\t<\/p>\n
\n\t\t\t\t3 stuffed dates: 102 calories, 2g fat (1g saturated fat), 6mg cholesterol, 37mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges<\/b>: 1 fruit, 1\/2 fat.\t\t<\/p>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tGulab Jamun\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tMedium<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t35 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\tabout 1-1\/2 dozen<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tIf there is one dessert that you can find at all Indian weddings, parties and festivals, it\u2019s gulab jamun. Patience is key when making these deep-fried dough balls. But it’s worth it. \u2014Srividhya Gopalakrishnan, Hayward, California\t\t<\/p>\n
\n\t\t\t\t1 piece with syrup: 113 calories, 5g fat (2g saturated fat), 9mg cholesterol, 32mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 2g protein.\t\t<\/p>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tMango Lassi\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tEasy<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t10 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tLearn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat that needs only six ingredients! \u2014Namrata Telugu, Terre Haute, Indiana<\/p>\n<\/div>\n
\n\t\t\t\t1-1\/2 cups: 226 calories, 1g fat (0 saturated fat), 3mg cholesterol, 73mg sodium, 54g carbohydrate (48g sugars, 3g fiber), 6g protein.\t\t<\/p>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tMa’amoul\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tMedium<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t10 min<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\nRecipes
\n\t\t
\n\t\t\tMalai Kofta\t\t<\/a>
\n\t<\/h2>\n
\n\t\t\t\tMedium<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t55 min<\/span>\n\t\t\t<\/p>\n
\n\t\t\t\t20 kofta (4 cups gravy)<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n
\n\t\t\tLearn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. \u2014Soniya Saluja, The Belly Rules the Mind<\/a>\t\t<\/p>\n
\n\t\t\t\t4 kofta with about 3\/4 cup gravy: 442 calories, 26g fat (13g saturated fat), 63mg cholesterol, 386mg sodium, 40g carbohydrate (15g sugars, 4g fiber), 16g protein.\t\t<\/p>\n<\/p><\/div>\n