{"id":827793,"date":"2025-02-17T14:12:49","date_gmt":"2025-02-17T20:12:49","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/02\/17\/10-valentines-day-recipes-to-make-for-your-loved-ones\/"},"modified":"2025-02-17T14:12:49","modified_gmt":"2025-02-17T20:12:49","slug":"10-valentines-day-recipes-to-make-for-your-loved-ones","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/02\/17\/10-valentines-day-recipes-to-make-for-your-loved-ones\/","title":{"rendered":"10 Valentine\u2019s Day Recipes to Make for Your Loved Ones"},"content":{"rendered":"

Recipes <\/p>\n

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Nowadays, it\u2019s easy to\u00a0buy a\u00a0gift for any occasion. In\u00a0the past, people didn\u2019t have this convenience, so\u00a0they expressed their love<\/a> to\u00a0their loved ones through handmade decorations, letters, poems, and sweets. For many, the way to\u00a0the heart<\/a> is\u00a0through delicious food<\/a>. We\u2019ve found a\u00a0few recipes<\/a> just for you to\u00a0show extra love and care this Valentine\u2019s Day.<\/p>\n<\/div>\n

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Recipes 1. Red Velvet With Cream Cheese Frosting.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f 1\/2 cups sugar
1\/2 cup (1\u00a0stick) unsalted butter, room temperature
\u2764\ufe0f 2\u00a0large eggs, room temperature
\u2764\ufe0f 1\/3 cups cake flour
\u2764\ufe0f 2\u00a0tablespoons Dutch-processed cocoa powder
\u2764\ufe0f 1\u00a0teaspoon baking soda
\u2764\ufe0f 1\u00a0teaspoon baking powder
\u2764\ufe0f 1\/2 teaspoon salt<\/a>
\u2764\ufe0f 1\u00a0cup buttermilk
\u2764\ufe0f 1 1\/2 tablespoons red food coloring
\u2764\ufe0f 1\u00a0teaspoon vanilla extract
\u2764\ufe0f 1\u00a0teaspoon distilled white vinegar<\/p>\n

Cream Cheese Frosting:<\/strong>
\u2764\ufe0f 1\/2 cup (1\u00a0stick) butter, room temperature
\u2764\ufe0f 8\u00a0ounces cream cheese, room temperature
\u2764\ufe0f 2\u00a0to\u00a03\u00a0cups powdered sugar
\u2764\ufe0f 1\u00a0teaspoon vanilla extract<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0350\u00b0F; line a\u00a0muffin tin.
2\ufe0f\u20e3 Make batter<\/strong>: Beat butter &\u00a0sugar (3\u00a0min). Add eggs one at\u00a0a\u00a0time. In\u00a0one bowl, sift dry ingredients (flour, cocoa, baking soda, baking powder, salt). In\u00a0another, whisk buttermilk, vinegar, vanilla, food coloring. Combine all.
3\ufe0f\u20e3 Fill liners<\/strong> \u00bd to \u00be\u00a0full.
4\ufe0f\u20e3 Bake<\/strong> 18-22\u00a0min, rotating at\u00a015\u00a0min. Cool on\u00a0a\u00a0wire rack.
5\ufe0f\u20e3 Make frosting<\/strong>: Beat butter &\u00a0cream cheese (3\u00a0min). Add vanilla &\u00a0powdered sugar to\u00a0taste.
6\ufe0f\u20e3 Frost &\u00a0enjoy!<\/strong> ????<\/p>\n<\/div>\n

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Recipes 2. Strawberry Cream Cheese Puffs.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f 1\u00a0sheet of\u00a0ready-made puff pastry thawed
\u2764\ufe0f 1\u00a0cup finely chopped strawberries
\u2764\ufe0f 1\/4 cup cream cheese
\u2764\ufe0f 2\u00a0tsp castor sugar<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0180\u00b0C (350\u00b0F).
2\ufe0f\u20e3 Prepare pastry<\/strong>: Lightly roll out puff pastry, then cut into 10\u201312\u00a0hearts.
3\ufe0f\u20e3 Score edges<\/strong> with a\u00a0toothpick or\u00a0smaller cutter (don\u2019t cut through).
4\ufe0f\u20e3 Fill<\/strong>: Spread cream cheese inside the scored area, then top with sugared strawberries.
5\ufe0f\u20e3 Bake<\/strong> 25-30 min until golden and puffed.
6\ufe0f\u20e3 Drizzle honey\/syrup (optional) &\u00a0enjoy!<\/strong> \u2764\ufe0f<\/p>\n<\/div>\n

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Recipes 3. Heart-Shaped Macarons.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f 150g almond flour
\u2764\ufe0f 145g icing sugar
\u2764\ufe0f 110g egg whites (split into two lots of\u00a055g)
\u2764\ufe0f 130g granulated sugar
\u2764\ufe0f 50g water<\/a>
\u2764\ufe0f food coloring
\u2764\ufe0f 1\u00a0tsp vanilla essence<\/p>\n

Ingredients for the filling:<\/strong>
\u2764\ufe0f 100g cream cheese
\u2764\ufe0f 50g softened butter
\u2764\ufe0f 200g icing sugar
\u2764\ufe0f 1\/2 tsp vanilla essence
\u2764\ufe0f Pinch of\u00a0salt<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0130\u00b0C.\u00a0Sieve almond flour &\u00a0icing sugar twice; process &\u00a0sieve any lumps.
2\ufe0f\u20e3 Make paste<\/strong>: Mix 55g egg whites &\u00a0vanilla into almond mixture; cover &\u00a0set aside.
3\ufe0f\u20e3 Heat syrup<\/strong>: Cook 130g sugar &\u00a050g water to\u00a0114\u00b0C, then add food coloring.
4\ufe0f\u20e3 Whip meringue<\/strong>: Beat 55g egg whites to\u00a0soft peaks, then slowly add hot syrup while mixing. Whisk to\u00a0stiff peaks &\u00a0cool.
5\ufe0f\u20e3 Combine<\/strong>: Fold meringue into almond paste in\u00a0thirds.
6\ufe0f\u20e3 Pipe &\u00a0tap<\/strong>: Pipe onto a\u00a0baking sheet, tap to\u00a0release air, and pop bubbles with a\u00a0toothpick.
7\ufe0f\u20e3 Bake<\/strong> 20\u00a0min.<\/p>\n<\/div>\n

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Filling:<\/strong>
1\ufe0f\u20e3 Blend cream cheese, butter, icing sugar, vanilla, &\u00a0salt<\/strong> until fluffy.
2\ufe0f\u20e3 Sandwich between macaron shells &\u00a0enjoy! ????<\/p>\n

????TIP<\/strong>: Cutting the piping bag tip smaller than usual and piping carefully works well for most shapes.<\/p>\n<\/div>\n<\/div>\n

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Recipes 4. Valentine Sugar Cookies.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f 1\u00a0cup unsalted butter 227g, unsalted, room temp
\u2764\ufe0f 1\u00a0cup granulated sugar 234g
\u2764\ufe0f 2\u00a0eggs
\u2764\ufe0f 4\u00a0cups all-purpose flour 500g, sifted
\u2764\ufe0f 3\/4 cup cornstarch 80g, sifted
\u2764\ufe0f 3\/4 teaspoon kosher salt 4g
\u2764\ufe0f 1\u00a0tablespoon vanilla extract 15mL
\u2764\ufe0f 1\/4 cup pink<\/a> sanding sugar 50g
\u2764\ufe0f few drops pink food coloring<\/p>\n

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Recipe:<\/strong>
1\ufe0f\u20e3 Prepare two doughs<\/strong>:
Uncolored dough<\/strong>: Sift 2\u00a0cups flour, 40g cornstarch, 1\/3 tsp salt<\/strong>. Cream 1\/2 cup butter &\u00a01\/2 cup sugar<\/strong>, mix in\u00a01 1\/2 tsp vanilla &\u00a01\u00a0egg<\/strong>, then combine with dry ingredients.
Pink dough<\/strong>: Repeat, adding pink food coloring to\u00a0the butter-sugar mix.
2\ufe0f\u20e3 Roll &\u00a0chill<\/strong>: Roll each dough 1\/4 inch thick<\/strong>, chill for 20\u00a0min. Sprinkle \u00bc cup pink sanding sugar<\/strong> on\u00a0pink dough, lightly roll to\u00a0press\u00a0in.
3\ufe0f\u20e3 Cut &\u00a0layer<\/strong>: Slice into \u00bd-inch strips<\/strong>, layer alternating pink &\u00a0white, then roll lightly to\u00a0seal. Chill again.
4\ufe0f\u20e3 Bake<\/strong>: Preheat to\u00a0375\u00b0F<\/strong>.\u00a0Cut heart shapes, place on\u00a0a\u00a0lined baking sheet, and bake 12\u00a0min<\/strong>.<\/p>\n

Cool &\u00a0enjoy!<\/strong> ????<\/p>\n<\/div>\n<\/div>\n

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Recipes 5. Chocolate Chip Valentine Days Cookie.<\/h2>\n<\/p>\n<\/div>\n
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\"recipes\"<\/p>\n<\/div>\n<\/div>\n

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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f all-purpose flour
\u2764\ufe0f butter
\u2764\ufe0f sugar &\u00a0brown sugar
\u2764\ufe0f eggs
\u2764\ufe0f vanilla extract
\u2764\ufe0f baking soda
\u2764\ufe0f salt
\u2764\ufe0f chocolate chips\/chunks
\u2764\ufe0f sprinkles <\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0350\u00b0F.\u00a0Line a\u00a0baking sheet with parchment paper. Whisk flour, salt, and baking soda<\/strong> in\u00a0a\u00a0bowl; set aside.
2\ufe0f\u20e3 Make dough<\/strong>: Cream butter, granulated &\u00a0brown sugar<\/strong> (1-2\u00a0min). Mix in\u00a0eggs &\u00a0vanilla<\/strong>, then gradually add dry ingredients. Fold in\u00a0chocolate chips<\/strong>.
3\ufe0f\u20e3 Scoop &\u00a0bake<\/strong>: Drop 2\u00a0tbsp dough<\/strong> per cookie onto the sheet, spacing 3\u20134 inches apart<\/strong>. (Optional: Press chocolate chunks\/sprinkles on\u00a0top.)
4\ufe0f\u20e3 Bake<\/strong> 9-11 min until edges are golden. Use a\u00a0heart cutter<\/strong> to\u00a0shape cookies while warm. Cool on\u00a0the sheet 5\u00a0min<\/strong>, then transfer to\u00a0a\u00a0wire rack.<\/p>\n

Enjoy!<\/strong> ????\u2764\ufe0f<\/p>\n<\/div>\n

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Recipes 6. Chocolate Strawberries.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f chocolate chips
\u2764\ufe0f shortening
\u2764\ufe0f strawberries<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Melt<\/strong> chocolate &\u00a0shortening together until smooth.
2\ufe0f\u20e3 Dip<\/strong> strawberries into the melted chocolate, coating evenly.
3\ufe0f\u20e3 Harden<\/strong> by\u00a0placing them on\u00a0parchment paper until set.<\/p>\n

Enjoy!<\/strong> \u2728<\/p>\n<\/div>\n

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Recipes 7. Strawberry Cake.<\/h2>\n<\/p>\n<\/div>\n
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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f 2\u00a0cups white sugar
\u2764\ufe0f 1\u00a0cup butter, softened
\u2764\ufe0f 1 (3\u00a0ounce) package strawberry flavored Jell-O
\u2764\ufe0f 4\u00a0large eggs at\u00a0room temperature
\u2764\ufe0f 2 \u00be cups sifted cake flour
\u2764\ufe0f 2 \u00bd teaspoons baking powder
\u2764\ufe0f 1\u00a0cup whole milk<\/a>, room temperature
\u2764\ufe0f \u00bd cup strawberry pur\u00e9e
\u2764\ufe0f 1\u00a0tablespoon vanilla extract<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0350\u00b0F (175\u00b0C)<\/strong>. Grease &\u00a0flour two 9-inch cake pans<\/strong>.
2\ufe0f\u20e3 Make batter<\/strong>:
\u2014\u00a0Beat sugar, butter &\u00a0dry strawberry gelatin<\/strong> until fluffy.
\u2014\u00a0Add eggs one at\u00a0a\u00a0time<\/strong>, beating well after each.
\u2014\u00a0Stir in\u00a0flour &\u00a0baking powder<\/strong>, alternating with milk<\/strong>.
\u2014\u00a0Blend in\u00a0strawberry pur\u00e9e &\u00a0vanilla<\/strong>.
3\ufe0f\u20e3 Bake<\/strong>:
\u2014\u00a0Divide batter evenly between pans.
\u2014\u00a0Bake 25-30\u00a0min<\/strong>, until a\u00a0toothpick comes out clean.
\u2014\u00a0Cool 10\u00a0min<\/strong> in\u00a0pans, then transfer to\u00a0a\u00a0wire rack.<\/p>\n

Enjoy!<\/strong> ????\u2728<\/p>\n<\/div>\n

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Recipes 8. Heart Shaped Strawberry Milk Custard Steamed Buns.<\/h2>\n<\/p>\n<\/div>\n
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I’ve been watching a lot of Korean cafe vlogs lately, and it’s strawberry season<\/a> over there, so strawberry milk and lattes are very popular right now. I started thinking of a dessert I could make with strawberry milk and came up with these heart shaped buns just in time for Valentine’s Day<\/strong>. I tried more than 15 times to use fresh strawberry milk, but the pectin in the strawberries ruined the texture of the custard and the color would turn an ugly greyish pink after cooking. <\/p>\n

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I ended up using strawberry milk made from Hershey’s strawberry syrup<\/strong>, but Nesquik would probably work too. I’m not sure if store bought strawberry milk would work. Maybe with the right preservatives, but unfortunately you definitely shouldn’t use fresh strawberries. I didn’t use any additional food coloring and ended up with a pale pink bun with a coral colored custard. You can add food dye to the milk if you want a pinker color, or add extra strawberry syrup\/Nesquik.<\/p>\n

Ingredients<\/strong><\/a>:<\/strong><\/p>\n<\/div>\n

Custard<\/strong>
\u2764\ufe0f 180ml strawberry milk
\u2764\ufe0f 2 large egg yolks
\u2764\ufe0f 1tb sugar
\u2764\ufe0f 2tb cornstarch
\u2764\ufe0f 1tb cold butter, cubed<\/p>\n

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Dough<\/strong>
\u2764\ufe0f 60ml warm strawberry milk
\u2764\ufe0f 1\/2tsp yeast
\u2764\ufe0f 1tb sugar
\u2764\ufe0f 1tsp vegetable oil
\u2764\ufe0f 100g all-purpose flour<\/p>\n

Step 1 – Make the Custard<\/strong>
1\ufe0f\u20e3 Whisk 2 egg yolks, 1 tbsp sugar, 2 tbsp cornstarch<\/strong> in a bowl.
2\ufe0f\u20e3 Heat 180ml strawberry milk<\/strong> until steaming. Gradually whisk into yolks.
3\ufe0f\u20e3 Pour back into the saucepan, cook on medium, whisking until thick.
4\ufe0f\u20e3 Transfer to a bowl, cover, and cool. Once cooled, divide into 4 portions<\/strong>, roll into balls, and chill.<\/p>\n<\/div>\n

Step 2 – Make the Dough<\/strong>
5\ufe0f\u20e3 Mix 60ml warm strawberry milk, \u00bd tsp yeast, 1 tbsp sugar, 1 tsp vegetable oil, 90g flour<\/strong>. Knead for 10 min<\/strong> until smooth, adding 10g extra flour if needed.
6\ufe0f\u20e3 Form into a ball, cover, and let rise 2 hours<\/strong> until doubled.<\/p>\n

Step 3 – Prepare Heart Molds<\/strong>
7\ufe0f\u20e3 Shape heart molds from aluminum foil<\/strong> or use cookie cutters. Oil the interiors.<\/p>\n

Step 4 – Assemble the Buns<\/strong>
8\ufe0f\u20e3 Divide dough into 4 pieces<\/strong>, roll each into a \u00bc” thick circle<\/strong> (edges \u215b” thick<\/strong>).
9\ufe0f\u20e3 Place custard ball<\/strong> in the center, fold dough over it, sealing tightly.
???? Shape into hearts<\/strong> by pinching one end for the point and pressing the opposite side with a knife.<\/p>\n

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Step 5 – Steam the Buns<\/strong>
1\ufe0f\u20e31\ufe0f\u20e3 Place each bun on parchment paper<\/strong> inside a heart mold.
1\ufe0f\u20e32\ufe0f\u20e3 Proof over hot water 10 min<\/strong> until puffy.
1\ufe0f\u20e33\ufe0f\u20e3 Steam over boiling water 10 min<\/strong>, then let rest 5 min<\/strong>.<\/p>\n

Enjoy warm & fresh!<\/strong> ????<\/p>\n<\/div>\n<\/div>\n

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Recipes 9. \u201cSome cookies\u00a0I made for Valentine\u2019s Day\u201d.<\/h2>\n<\/p>\n<\/div>\n
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\"recipes\"<\/p>\n<\/div>\n<\/div>\n

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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f flour<\/strong>
\u2764\ufe0f sugar<\/strong>
\u2764\ufe0f butter<\/strong>
\u2764\ufe0f egg yolk<\/strong>
\u2764\ufe0f spices<\/strong> and salt<\/strong>
\u2764\ufe0f baking powder<\/strong><\/p>\n

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You\u2019ll also need almonds, chocolate candy<\/strong> or\u00a0whatever you\u2019d like the bears to\u00a0hug!<\/p>\n

Recipe:<\/strong>
1\ufe0f\u20e3 Preheat oven<\/strong> to\u00a0350\u00b0F<\/strong>.\u00a0Line a\u00a0baking sheet with parchment paper.
2\ufe0f\u20e3 Make dough<\/strong>:
\u2014\u00a0Whisk all-purpose flour, baking powder, cinnamon, and salt<\/strong> in\u00a0a\u00a0bowl.
\u2014\u00a0In\u00a0another bowl, mix softened European-style butter, granulated &\u00a0dark brown sugar<\/strong> with a\u00a0spoon.
\u2014\u00a0Stir in\u00a0egg yolk<\/strong> until combined.
3\ufe0f\u20e3 Shape &\u00a0assemble<\/strong>: Roll out dough and cut out teddy bear shapes<\/strong>. Place an\u00a0almond or\u00a0chocolate candy in\u00a0the center of\u00a0each bear and gently fold its arms over the treat.
4\ufe0f\u20e3 Bake<\/strong> for 10-12 min<\/strong> until golden at\u00a0the edges. Let cool before handling.<\/p>\n

Enjoy these adorable hugging cookies!<\/strong> ????????<\/p>\n<\/div>\n<\/div>\n

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Recipes 10. Chocolate Fondant Cake.<\/h2>\n<\/p>\n<\/div>\n
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\"recipes\"<\/p>\n<\/div>\n<\/div>\n

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Ingredients<\/strong><\/a>:<\/strong>
\u2764\ufe0f <\/strong>200g chocolate
\u2764\ufe0f <\/strong>50g butter
\u2764\ufe0f <\/strong>4x\u00a0eggs
\u2764\ufe0f <\/strong>45g sugar
\u2764\ufe0f <\/strong>Pinch of\u00a0salt
\u2764\ufe0f <\/strong>10g flour<\/p>\n

Recipe:<\/strong>
Step 1\u00a0\u2014 Make the Batter<\/strong>
1\ufe0f\u20e3 Melt butter &\u00a0chocolate<\/strong> over a\u00a0bain-marie.
2\ufe0f\u20e3 In\u00a0another bowl, whisk eggs, sugar &\u00a0salt<\/strong> until light &\u00a0fluffy.
3\ufe0f\u20e3 Gently fold in\u00a0melted chocolate, then mix in\u00a0flour<\/strong>.<\/p>\n<\/div>\n

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Step 2\u00a0\u2014 Bake the Cake<\/strong>
4\ufe0f\u20e3 Grease &\u00a0flour ramekins<\/strong>. Fill \u00be full<\/strong> with batter.
5\ufe0f\u20e3 Refrigerate 30\u00a0min<\/strong>, then bake at\u00a0410\u00b0F<\/strong> for 8-12\u00a0min<\/strong>.
6\ufe0f\u20e3 Unmold &\u00a0serve warm<\/strong>. <\/p>\n

Enjoy! ????????<\/strong><\/p>\n<\/div>\n<\/div>\n

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Love is\u00a0in\u00a0the air! Celebrate Valentine\u2019s Day with a\u00a0cozy movie night\u2014whether with a\u00a0partner or\u00a0solo. Here are the 30\u00a0Best Valentine\u2019s Day Movies<\/strong><\/a> to\u00a0set the perfect mood.<\/p>\n<\/div>\n<\/div>\n

Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes Nowadays, it\u2019s easy to\u00a0buy a\u00a0gift for any occasion. In\u00a0the past, people didn\u2019t have this convenience, so\u00a0they expressed their love to\u00a0their loved ones through handmade decorations, letters, poems, and sweets. For many, the way to\u00a0the heart is\u00a0through delicious food. We\u2019ve found a\u00a0few recipes just for you to\u00a0show extra love and care this Valentine\u2019s Day. Recipes […]<\/p>\n","protected":false},"author":1,"featured_media":827794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30074,22145],"tags":[131512],"class_list":{"0":"post-827793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-valentines","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/827793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=827793"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/827793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/827794"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=827793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=827793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=827793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}