{"id":818531,"date":"2025-01-09T10:14:28","date_gmt":"2025-01-09T16:14:28","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/09\/bangers-n-less-cash-is-on-the-menu-this-bonfire-night-with-these-four-recipes\/"},"modified":"2025-01-09T10:14:28","modified_gmt":"2025-01-09T16:14:28","slug":"bangers-n-less-cash-is-on-the-menu-this-bonfire-night-with-these-four-recipes","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/09\/bangers-n-less-cash-is-on-the-menu-this-bonfire-night-with-these-four-recipes\/","title":{"rendered":"Bangers \u2018n\u2019 less cash is on the menu this Bonfire Night with these four recipes"},"content":{"rendered":"

Recipes <\/p>\n

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ONE of the most banging things about Bonfire Night is the food.<\/p>\n

And this is one feast that doesn\u2019t cost a fortune.<\/p>\n

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\"recipes<\/a><\/p>\n

7<\/span><\/p>\n<\/div>

Find out how to cook the best bangers this Bonfire Night<\/span>Credit: Getty<\/span><\/figcaption><\/figure>\n

Guy Fawkes Night sparklers, such as jacket potatoes, hot dogs and warming puds, cost pennies to make.<\/p>\n

And you can keep cooking<\/a> them up through autumn<\/a> for comfort food on a budget\u2009.\u2009.\u2009.\u2009<\/p>\n

GET YOUR JACKET<\/strong>: Baked potatoes are a Bonfire Night<\/a> staple. Cook them for all the family for a tasty meal for around \u00a31.<\/p>\n

For a crispy skin, prick the spuds all over with a fork, rub with a tablespoon of oil, and sprinkle with salt and pepper.<\/p>\n

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READ MORE MONEY SAVING TIPS<\/h2>\n<\/div>\n

Bake in the oven for an hour and 15 minutes, until the skins are crisp and the insides are soft when you insert a knife.<\/p>\n

Add beans and cheese<\/a> for a simple, warming winner, or serve with a tasty beef or vegetarian chilli.<\/p>\n

TWICE-BAKED BEAUTIES<\/strong>: Take your jackets up a level by baking them twice.<\/p>\n

After the first bake, scoop the soft, fluffy potato out of the shell and mix it with butter, sour cream, bacon and cheese<\/a>. Then restuff and bake until the cheese starts to brown on top.<\/p>\n

BEST BANGERS<\/strong>: Sausages are as much a part of Bonfire Night<\/a> as rockets and Roman candles.<\/p>\n

Keep yours simple by serving them in a bread roll with fried onions and tomato sauce for a traditional hot dog.<\/p>\n

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Stick sparklers in carrots to make them safer for kids to hold on Bonfire Night<\/span><\/p>\n<\/div>\n

After a cold night outdoors, chattering teeth<\/a> will also love a warming casserole, which can be made in advance for pennies.<\/p>\n

Blast autumn chills with the sausage, butter bean and tomato hotpot recipe at sainsburys.co.uk.<\/p>\n

SWEET TREATS:<\/strong> To make the most traditional Bonfire Night recipe, parkin, see the recipe at \u00adrealfood.tesco<\/a>.com.<\/p>\n

You\u2019ll need golden syrup, treacle, soft brown sugar and oatmeal, along with flour, eggs and butter.<\/p>\n

The team there has also devised a toffee apple traybake, bringing the traditional treat to life in cake form.<\/p>\n