{"id":818266,"date":"2025-01-08T10:14:55","date_gmt":"2025-01-08T16:14:55","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/08\/the-best-thanksgiving-pie-recipes\/"},"modified":"2025-01-08T10:14:55","modified_gmt":"2025-01-08T16:14:55","slug":"the-best-thanksgiving-pie-recipes","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/08\/the-best-thanksgiving-pie-recipes\/","title":{"rendered":"The Best Thanksgiving Pie Recipes"},"content":{"rendered":"<p>Recipes <\/p>\n<div id=\"site-content\">\n<div id=\"in-story-masthead\">\n<p><span><a href=\"http:\/\/www.nytimes.com\/section\/food\">Food<\/a><\/span><span>|<\/span><span>Meet Your New Thanksgiving Pie<\/span><\/p>\n<div>\n<p><span>https:\/\/www.nytimes.com\/2024\/11\/12\/dining\/thanksgiving-pies.html<\/span><\/p>\n<\/div>\n<\/div>\n<article id=\"story\">\n<div aria-live=\"polite\">\n<p>You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load.<\/p>\n<\/div>\n<div id=\"fullBleedHeaderContent\">\n<header>\n<div data-testid=\"imageblock-wrapper\">\n<figure aria-label=\"media\" role=\"group\">\n<div data-testid=\"imageContainer-children-Image\"><picture><source media=\"(max-width: 599px) and (min-device-pixel-ratio: 3),(max-width: 599px) and (min-resolution: 3dppx),(max-width: 599px) and (min-resolution: 288dpi)\" ><source media=\"(max-width: 599px) and (min-device-pixel-ratio: 2),(max-width: 599px) and (min-resolution: 2dppx),(max-width: 599px) and (min-resolution: 192dpi)\" ><source media=\"(max-width: 599px) and (min-device-pixel-ratio: 1),(max-width: 599px) and (min-resolution: 1dppx),(max-width: 599px) and (min-resolution: 96dpi)\" ><img loading=\"lazy\" title=\"recipes\" alt=\"recipes\" alt src=\"https:\/\/static01.nyt.com\/images\/2024\/11\/13\/multimedia\/13Pies_Cover-gftm\/13Pies_Cover-gftm-articleLarge.jpg?quality=75&#038;auto=webp&#038;disable=upscale\"   decoding=\"async\" width=\"600\" height=\"900\"><\/picture><\/div><figcaption data-testid=\"photoviewer-children-ImageCaption\"><span><span>Credit&#8230;<\/span><span><span aria-hidden=\"false\">Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks.<\/span><\/span><\/span><\/figcaption><\/figure>\n<\/div>\n<div>\n<p><h2 id=\"link-53892f3c\" data-testid=\"headline\">Meet Your New Thanksgiving Pie<\/h2>\n<\/p>\n<p>These six stunners will make you want to bring the dessert.<\/p>\n<\/div>\n<\/header>\n<p aria-hidden=\"true\"><span><\/span><span><span>Credit&#8230;<\/span><span><span>Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks.<\/span><\/span><\/span><\/p>\n<div>\n<div>\n<p><span>By <\/span><span itemprop=\"name\">Vaughn Vreeland<\/span><\/p>\n<p><span>Photographs by <\/span><span itemprop=\"name\">Linda Xiao<\/span><\/p>\n<p><span>Styled by <\/span><span itemprop=\"name\">Samantha Seneviratne and Paige Hicks<\/span><\/p>\n<\/div>\n<ul>\n<li><time datetime=\"2024-11-12T05:01:16-05:00\"><span>Nov. 12, 2024<\/span><\/time><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<section name=\"articleBody\">\n<div data-testid=\"companionColumn-0\">\n<p>Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart \u2014 whatever its flavor and texture, pie is celebratory, often nostalgic and deeply delicious. It makes everyone happy. That\u2019s why I believe having a slice of pie with the people in your life who make you feel whole is the perfect way to end Thanksgiving. <\/p>\n<p>It wasn\u2019t always this way. I always liked eating pie, but it didn\u2019t excite me and I didn\u2019t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as I was in making other sweets. So when my editors asked me to come up with six new pie recipes in honor of the holiday, I made it my mission to fall in love.<\/p>\n<h2 id=\"link-23c8c65\"><a href=\"https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/119721654-thanksgivingpies2024\" title>Our 2024 Thanksgiving Pies<\/a><\/h2>\n<\/div>\n<div data-testid=\"companionColumn-1\">\n<p>I wanted flavors that were chic and cozy in equal measure, enticing enough to inspire you to try something new, but not too intimidating for bakers who break out the rolling pins only once a year. I wanted to both embrace and update the pies we\u2019ve come to associate with Thanksgiving, and for there to be at least one option for everyone, regardless of how much effort you want to put in or what flavors speak to you and your crew. <\/p>\n<p>I baked about five dozen pies to create the six recipes below \u2014 and yes, I fell head over heels in the process. I reveled in how soothing and tactile it is to make pie, and how wonderful it was to share it with others and see them sink into bliss at first bite. <\/p>\n<h2 id=\"link-694b5ad1\">Watch Vaughn Make All Six Pies<\/h2>\n<\/div>\n<div data-testid=\"Optimistic-4\">\n<div id=\"optimistic-truncator-a11y\" tabindex=\"-1\">\n<hr>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&#038;client_id=vi&#038;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F11%2F12%2Fdining%2Fthanksgiving-pies.html&#038;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&#038;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F11%2F12%2Fdining%2Fthanksgiving-pies.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr>\n<\/div>\n<div data-testid=\"optimistic-truncator-message\">\n<p>Thank you for your patience while we verify access.<\/p>\n<p>Already a subscriber?\u00a0<a data-testid=\"log-in-link\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&#038;client_id=vi&#038;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F11%2F12%2Fdining%2Fthanksgiving-pies.html&#038;asset=opttrunc\">Log in<\/a>.<\/p>\n<p>Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&#038;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F11%2F12%2Fdining%2Fthanksgiving-pies.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<div id=\"bottom-wrapper\">\n<p>Advertisement<\/p>\n<p><a href=\"http:\/\/www.nytimes.com\/#after-bottom\">SKIP ADVERTISEMENT<\/a><\/p>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.nytimes.com\/2024\/11\/12\/dining\/thanksgiving-pies.html\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes Food|Meet Your New Thanksgiving Pie https:\/\/www.nytimes.com\/2024\/11\/12\/dining\/thanksgiving-pies.html You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Credit&#8230;Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Meet Your New Thanksgiving Pie These six stunners [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":818267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30074,4841],"tags":[131512],"class_list":{"0":"post-818266","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-thanksgiving","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/818266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=818266"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/818266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/818267"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=818266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=818266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=818266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}