If you love fall coffee shop drinks but not the high prices, homemade coffee recipes are the solution. During fall, pumpkin cream cold brew is just one recipe that’s worth a try at home.<\/p>\n<\/p><\/div>\n
Now Trending<\/h3>\n<\/div><\/div>\n\n\nEvery fall, we can\u2019t wait to start sipping our favorite pumpkin drinks, but sometimes the unexpectedly hot weather isn\u2019t conducive to a steaming latte. Enter this pumpkin cream cold brew recipe: Ice-cold, potent cold brew is capped with a foamy, frothy mix of pumpkin, cream and spices to create a coffee with all the fall flavor and none of the heat!<\/p>\n
Best of all, learning how to make pumpkin cream cold brew is easy. In fact, it is one of the easiest fall drinks<\/a> to make at home. The only special equipment you\u2019ll need is a milk frother, which is an electric wand with a fine whisk at the end that transforms flat milk into bubbly, airy foam.<\/p>\nThis pumpkin-spiced cold brew may look familiar to Starbucks lovers, but unlike at the big chain\u2019s recipe, this one has only natural ingredients and just a minimal amount of added sweetener. Best of all, you can adjust the flavorings to make it as spiced or as sweet as you like.<\/p>\n
Recipes Pumpkin Cream Cold Brew Ingredients<\/h2>\n\n- Heavy whipping cream:<\/strong> Rich, heavy whipping cream is hearty enough to hold plenty of air bubbles, making for a frothy foam that floats like a cap on top of the cold brew. You can substitute half-and-half if you want a lighter drink, but it won\u2019t \u201cfloat\u201d as well.<\/li>\n
- Whole milk:<\/strong> Diluting the heavy cream with whole milk preserves the rich flavor but cuts down on the heaviness. Again, you can use lower-fat milk, but the foam won\u2019t be as lofty.<\/li>\n
- Canned pumpkin: <\/strong>Because of its uniform flavor, sweetness and texture, canned pumpkin is better for fall baking<\/a> and many other recipes. Here, it serves as the main dose of pumpkin flavor in the cold foam, so pick up the best canned pumpkin brand<\/a> according to your personal preferences. You\u2019ll use only\u00a01 tablespoon, so you can put the rest to use in one of our favorite ways to use up a can of pumpkin<\/a>.<\/li>\n
- Maple syrup:<\/strong> Since maple syrup<\/a> is liquid, it dissolves easily into the foam, adding both sweetness and a thick, rich texture.<\/li>\n
- Vanilla extract:<\/strong> Use a good quality vanilla extract brand<\/a>, which will add a cozy, sweet flavor to the drink.<\/li>\n
- Pumpkin pie spice:<\/strong> Pumpkin pie spice is a mix of cozy, aromatic spices: cinnamon, ginger, cloves and nutmeg. You can buy it in most spice shops or make a homemade pumpkin pie spice<\/a> mix. A dash of pumpkin spice even garnishes the drink, infusing every sip with flavor.<\/li>\n
- Cold brew:<\/strong> The trick to a good cold brew is serving it super cold\u2014not just lukewarm\u2014so we always pour our cold brew over ice. Make sure you use a good cold brew coffee brand<\/a>, buy some at a local coffee shop or make homemade cold brew<\/a>.<\/li>\n<\/ul>\n
Recipes Directions<\/h2>\nStep 1: Make the cold foam<\/h3>\n
![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_1.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nCombine the heavy whipping cream, milk, canned pumpkin, maple syrup, vanilla extract and pumpkin pie spice in a small jar. Use a milk frother<\/a> to froth the ingredients until foamy.<\/p>\nStep 2: Add the cold brew<\/h3>\n
![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_2.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nPlace the ice cubes in a large glass. Pour the cold brew over the ice, and top with the cold foam.<\/p>\n
Step 3: Garnish<\/h3>\n
![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_3.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nSprinkle the cold foam with the pumpkin pie spice and serve the drink immediately.<\/p>\n
![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_5.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipes Pumpkin Cream Cold Brew Variations<\/h2>\n\n- Go vegan:<\/strong> Sub coconut cream for the heavy whipping cream, and swap in coconut milk, oat milk or your favorite\u00a0nondairy milk<\/a> for the whole milk.<\/li>\n
- Spice it up:<\/strong> Add a little heat to the drink with a pinch of cayenne.<\/li>\n<\/ul>\n
Recipes How to Store Pumpkin Cream Cold Brew<\/h2>\n
Keep any extra pumpkin cream cold brew recipe in the refrigerator. Ideally, you should store the cold foam separately from the cold brew. If you\u2019re storing an already-mixed drink, it will keep for a few hours, but the frothy cream mixture will deflate slightly as it sits.<\/p>\n
How long does pumpkin cream cold brew last?<\/h3>\n
Cold brew stored on its own will keep for up to two weeks in the refrigerator. Cold foam will keep for up to five days, though it will flatten. Use the milk frother to restore texture to the foam before serving.<\/p>\n
Can you make the pumpkin cream cold brew ahead of time?<\/h3>\n
Yes, you can prepare the drink ahead of time, but store the cold foam and cold brew separately. Mix the cold foam ingredients together and refrigerate for up to five days. Froth the foam just before serving.<\/p>\n
Recipes Pumpkin Cream Cold Brew Tips<\/h2>\n
![\"recipes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Cream-Cold-Brew-FT24_278511_EC_1108_6.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nCan you use the pumpkin cream on hot coffee?<\/h3>\n
Yes, pumpkin cream is delicious on hot coffee or espresso\u2014with one caveat: Rather than floating on top of the drink, the cream will dissolve into the coffee.<\/p>\n
What can you serve with this pumpkin cream cold brew recipe?<\/h3>\n
Serve pumpkin cream cold brew as a fun beverage alongside your favorite brunch recipes<\/a>. You can also sip it as a mid-afternoon pick-me-up, perhaps with a tasty pumpkin dessert<\/a>. Or, whip up a Starbucks copycat recipe<\/a> such as pumpkin cream cheese muffins or even cake pops to make it feel as if you\u2019ve just visited the coffee shop.<\/p>\n<\/p><\/div>\n\t\t\t\t\t\t<\/span>
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Every fall, we can\u2019t wait to start sipping our favorite pumpkin drinks, but sometimes the unexpectedly hot weather isn\u2019t conducive to a steaming latte. Enter this pumpkin cream cold brew recipe: Ice-cold, potent cold brew is capped with a foamy, frothy mix of pumpkin, cream and spices to create a coffee with all the fall flavor and none of the heat!<\/p>\n
Best of all, learning how to make pumpkin cream cold brew is easy. In fact, it is one of the easiest fall drinks<\/a> to make at home. The only special equipment you\u2019ll need is a milk frother, which is an electric wand with a fine whisk at the end that transforms flat milk into bubbly, airy foam.<\/p>\n This pumpkin-spiced cold brew may look familiar to Starbucks lovers, but unlike at the big chain\u2019s recipe, this one has only natural ingredients and just a minimal amount of added sweetener. Best of all, you can adjust the flavorings to make it as spiced or as sweet as you like.<\/p>\n Combine the heavy whipping cream, milk, canned pumpkin, maple syrup, vanilla extract and pumpkin pie spice in a small jar. Use a milk frother<\/a> to froth the ingredients until foamy.<\/p>\n Place the ice cubes in a large glass. Pour the cold brew over the ice, and top with the cold foam.<\/p>\n Sprinkle the cold foam with the pumpkin pie spice and serve the drink immediately.<\/p>\n Keep any extra pumpkin cream cold brew recipe in the refrigerator. Ideally, you should store the cold foam separately from the cold brew. If you\u2019re storing an already-mixed drink, it will keep for a few hours, but the frothy cream mixture will deflate slightly as it sits.<\/p>\n Cold brew stored on its own will keep for up to two weeks in the refrigerator. Cold foam will keep for up to five days, though it will flatten. Use the milk frother to restore texture to the foam before serving.<\/p>\n Yes, you can prepare the drink ahead of time, but store the cold foam and cold brew separately. Mix the cold foam ingredients together and refrigerate for up to five days. Froth the foam just before serving.<\/p>\n Yes, pumpkin cream is delicious on hot coffee or espresso\u2014with one caveat: Rather than floating on top of the drink, the cream will dissolve into the coffee.<\/p>\n Serve pumpkin cream cold brew as a fun beverage alongside your favorite brunch recipes<\/a>. You can also sip it as a mid-afternoon pick-me-up, perhaps with a tasty pumpkin dessert<\/a>. Or, whip up a Starbucks copycat recipe<\/a> such as pumpkin cream cheese muffins or even cake pops to make it feel as if you\u2019ve just visited the coffee shop.<\/p>\n<\/p><\/div>\n \t\t\t\t\t\t<\/span> \n\t\t\t\tRecipes Pumpkin Cream Cold Brew Ingredients<\/h2>\n
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Recipes Directions<\/h2>\n
Step 1: Make the cold foam<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nStep 2: Add the cold brew<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nStep 3: Garnish<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipes Pumpkin Cream Cold Brew Variations<\/h2>\n
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Recipes How to Store Pumpkin Cream Cold Brew<\/h2>\n
How long does pumpkin cream cold brew last?<\/h3>\n
Can you make the pumpkin cream cold brew ahead of time?<\/h3>\n
Recipes Pumpkin Cream Cold Brew Tips<\/h2>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nCan you use the pumpkin cream on hot coffee?<\/h3>\n
What can you serve with this pumpkin cream cold brew recipe?<\/h3>\n
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