{"id":817881,"date":"2025-01-07T09:12:50","date_gmt":"2025-01-07T15:12:50","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/07\/how-to-make-a-charcuterie-board\/"},"modified":"2025-01-07T09:12:50","modified_gmt":"2025-01-07T15:12:50","slug":"how-to-make-a-charcuterie-board","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/07\/how-to-make-a-charcuterie-board\/","title":{"rendered":"How to Make a Charcuterie Board"},"content":{"rendered":"<div>\n<div>\n<p>A perfectly arranged spread of meat, cheese, crackers and condiments is irresistible at any gathering. Here&#8217;s everything you need to know about how to make a charcuterie board.<\/p>\n<\/p><\/div>\n<div>\n<h3>Now Trending<\/h3>\n<\/div><\/div>\n<section>\n<div>\n<p>You name the ingredient, there\u2019s a charcuterie board for it. Hosts everywhere have taken the trend\u2014which typically includes cheeses, meats, crackers and other bites\u2014and have made it their own, whether that\u2019s by keeping things cozy with a sweet <a href=\"https:\/\/www.tasteofhome.com\/article\/hot-chocolate-board\/\" data-name=\"www.tasteofhome.com\/article\/hot-chocolate-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot chocolate board<\/a>, staying on top of the trends with a <a href=\"https:\/\/www.tasteofhome.com\/article\/charcuterie-butter-board\/\" data-name=\"www.tasteofhome.com\/article\/charcuterie-butter-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter board<\/a>, or assembling fruits and veggies in the shape of an evergreen for an adorable <a href=\"https:\/\/www.tasteofhome.com\/article\/christmas-tree-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/christmas-tree-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas tree charcuterie board<\/a>.<\/p>\n<p>With endless themes to try out, like unique <a href=\"https:\/\/www.tasteofhome.com\/article\/st-patricks-day-charcuterie-boards\/\" data-name=\"www.tasteofhome.com\/article\/st-patricks-day-charcuterie-boards\/\" data-module=\"content engagement\" data-position=\"embedded links\">St. Patrick\u2019s Day charcuterie boards<\/a>\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/article\/skeleton-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/skeleton-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">skeleton charcuterie boards<\/a>, knowing how to make a charcuterie board is a skill that never goes out of style. Perfect this classic charcuterie board, and you\u2019ll be ready to get creative with your own custom <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">charcuterie board ideas<\/a>.<\/p>\n<h2>What is charcuterie?<\/h2>\n<p><em>Charcuterie<\/em> is the French word for cured, preserved and dried meats like salami, prosciutto and mortadella (though these are all Italian examples), which are sold in a shop that\u2019s also called a charcuterie. A classic charcuterie board is a platter tailor-made for snacking, with a selection of cheeses, crackers, <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-condiment-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-condiment-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">condiments<\/a> and more alongside different meats.<\/p>\n<h2>Tools for Making a Charcuterie Board<\/h2>\n<ul>\n<li><strong>Serving board:<\/strong>\u00a0A <a href=\"https:\/\/www.amazon.com\/BILL-F-Cutting-Crackers-Platter-Serving\/dp\/B07QCM6HJ8?tag=tohmke-20&#038;asc_refurl=https:\/\/tasteofhome.com\/article\/how-to-make-a-charcuterie-board\" data-name=\"tasteofhome.com\/article\/how-to-make-a-charcuterie-board\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">large board<\/a> is the most essential item for building a charcuterie board. We prefer wood, since it\u2019s a versatile kitchen material that doubles as a beautiful serving tray for pizza and other appetizers. You can\u2019t go wrong with our Test Kitchen\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/bamboo-cheese-board\/\" data-name=\"www.tasteofhome.com\/article\/bamboo-cheese-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite cheese board<\/a>, or with one of our other picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-charcuterie-boards\/\" data-name=\"www.tasteofhome.com\/collection\/best-charcuterie-boards\/\" data-module=\"content engagement\" data-position=\"embedded links\">best charcuterie boards<\/a>.<\/li>\n<li><strong>Cheese knives:<\/strong>\u00a0High-quality <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-cheese-knives\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-cheese-knives\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese knives<\/a> are the bread and butter of charcuterie boards (aside from the actual bread and butter, of course). We love a four-piece set that\u2019s perfect for slicing, spreading and serving a variety of cheeses.<\/li>\n<li><strong>Small bowls: <\/strong>Add texture and dimension to the board with some small, pretty ceramic bowls. They\u2019re perfect for dressing up the board while providing a home for olives, pickles and spreads.<\/li>\n<\/ul>\n<h2>What to Put on a Charcuterie Board<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_8bC.jpg\" alt=\"A charcuterie board with assorted cheeses, meats, crackers, grapes, olives, nuts, and small bowls of spreads, arranged on a wooden platter. There are glasses of white wine and small plates in the background on a white table.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Picking out charcuterie board ingredients and recipes to feature might seem intimidating, but it doesn\u2019t have to be! Follow these guidelines for how to make a charcuterie board your guests will eat up.<\/p>\n<h3>The best cheeses for a charcuterie board<\/h3>\n<p>When assembling any kind of charcuterie board, one of the most important things is variety in flavor, texture and color. More variety means more combinations of food to try, and more chances your guests will find something they love. Plus, you\u2019ll get a prettier board overall! When designing this charcuterie board, <em>Taste of Home<\/em> food stylist <a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\" data-name=\"www.tasteofhome.com\/author\/josh-rink\/\" data-module=\"content engagement\" data-position=\"embedded links\">Josh Rink<\/a> picked:<\/p>\n<ul>\n<li><strong>Herbed Boursin: <\/strong>A\u00a0soft and spreadable cheese with a garlicky-herb flavor.<\/li>\n<li><strong>Mimolette: <\/strong>A\u00a0nutty cheese with a unique crystalline texture.<\/li>\n<li><strong>Smoked Gouda: <\/strong>A\u00a0smoky cheese with a chewy exterior.<\/li>\n<li><strong>Havarti: <\/strong>A\u00a0creamy and mild comforting cheese.<\/li>\n<li><strong>Blue cheese: <\/strong>A\u00a0crumbly, yet sharp and rich cheese.<\/li>\n<li><strong>Pimento cheese<\/strong><strong>:<\/strong> A spicy cheese like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Southern pimento cheese spread<\/a> is perfect for spreading on crackers.<\/li>\n<\/ul>\n<p>If you want to get to know your cheeses better, joining a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-of-the-month-clubs\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-of-the-month-clubs\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese of the month club<\/a> is a great way to explore different cheeses and find a new favorite. It\u2019ll be less intimidating to try new cheeses for your board when you do it all the time!<\/p>\n<h3>The best meats for a charcuterie board<\/h3>\n<p>Variety is just as important for the meat selection. Choose a few from the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-charcuterie-board-meats\/\" data-name=\"www.tasteofhome.com\/collection\/best-charcuterie-board-meats\/\" data-module=\"content engagement\" data-position=\"embedded links\">best charcuterie board meats<\/a>.<\/p>\n<ul>\n<li><strong>Prosciutto: <\/strong>A must for any charcuterie board. Its chewiness and saltiness pair well with most cheeses.<\/li>\n<li><strong>Soppressata: <\/strong>Similar to salami, it\u2019s normally served in rounds.<\/li>\n<li><strong>Calabrese: <\/strong>It\u2019s sliced thinner than the soppresata and has a good bite.<\/li>\n<li><strong>Mortadella: <\/strong>A classier version of bologna that everyone will love.<\/li>\n<\/ul>\n<h3>The best crackers and condiments for a charcuterie board<\/h3>\n<p>A selection of different colors, shapes and flavors is ideal for the crackers, too. You never know what your guests will discover as their favorite combination.<\/p>\n<ul>\n<li><strong>Herbed crackers:<\/strong> These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-sea-salt-crackers\/\" data-name=\"www.tasteofhome.com\/recipes\/thyme-sea-salt-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thyme-sea salt crackers<\/a>\u00a0serve as an herbaceous base for any cheese and meat pairing.<\/li>\n<li><strong>Rye crackers:<\/strong> They add a different shade of brown and have a crunch unlike anything else on the board.<\/li>\n<li><strong>Baguette slices:<\/strong> They provide a chewy contrast to crispy crackers. You can also bake them in the oven if you prefer a crunch.<\/li>\n<li><strong>Long, thin crackers:<\/strong> Ones with squiggled edges provide visual interest. They also make a perfect vessel for cheese spreads.<\/li>\n<li><strong>Stone ground mustard:<\/strong> Spread it on a cracker for a thin layer of spice.<\/li>\n<li><strong>Honey:<\/strong> When drizzled on top, it adds a welcome sweetness to salty meats.<\/li>\n<li><strong>Fig spread:<\/strong> It adds a sweet yet rich dimension to a variety of cheeses.<\/li>\n<\/ul>\n<h3>Fruits and vegetables for a charcuterie board<\/h3>\n<p>If you\u2019re lacking color on your charcuterie board, vibrant fruits and vegetables are the answer. Stick with what\u2019s in season for the freshest selection.<\/p>\n<ul>\n<li><strong>Sweety drop peppers:<\/strong> They\u2019re miniature and cute and also unexpectedly sweet.<\/li>\n<li><strong>Red, green and purple grapes:<\/strong> Use all three for three different pops of color.<\/li>\n<li><strong>Dried fruits:<\/strong> They offer a textural balance to fresh fruits. Dried apricots in particular pair well with several other items on the board.<\/li>\n<\/ul>\n<h3>Pickles and nuts for a charcuterie board<\/h3>\n<p>Pickles, pickled veggies, and nuts add even more crunch and texture to your charcuterie board.<\/p>\n<ul>\n<li><strong>Olives: <\/strong>Set these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-olives\/\" data-name=\"www.tasteofhome.com\/recipes\/marinated-olives\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinated olives<\/a>\u00a0in a bowl on your board\u2014they\u2019re always a crowd-pleaser.<\/li>\n<li><strong>Roasted nuts: <\/strong>This recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-walnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/rosemary-walnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">rosemary walnuts<\/a>\u00a0is a simple but flavor-packed upgrade from plain nuts.<\/li>\n<li><strong>Gherkins:<\/strong> Sweet or sour gherkins or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-pickles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-homemade-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pickles<\/a> (or one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-name=\"www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickle brands<\/a>) bring some brine to the party.<\/li>\n<li><strong>Marcona almonds:<\/strong> These seeds belong on every charcuterie board! They\u2019re oily, salty and absolutely perfect for pairing or eating individually.<\/li>\n<\/ul>\n<h2>How to Make a Charcuterie Board<\/h2>\n<h3>Step 1: Place the cheeses<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_2bC.jpg\" alt=\"A round wooden board displaying a variety of sliced and whole cheeses, including a wedge of orange cheddar, a round of soft white cheese, and slices of yellow cheese, on a white wooden surface.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Pull the cheese out of the refrigerator about an hour ahead of time, because serving room temperature cheese (as opposed to cold cheese) allows the full flavors to shine through.<\/p>\n<p>Then, dive right in and put the cheeses on the board. Crumble a corner of the blue cheese to get things going and set out the wheel of herbed Boursin and slices of the Mimolette, the Gouda and the Havarti. Don\u2019t be afraid of empty space; you have plenty of other items that will fill up the board.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Always pre-cut a few slices or crumble a corner of a wedge to let guests know how each cheese is supposed to be consumed.<\/p>\n<h3>Step 2: Add bowls and decorative greenery<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_3bC.jpg\" alt=\"A round wooden board with assorted cheeses, olives, and cherry tomatoes. There's a bowl of cheese spread with a spoon, surrounded by green leaves. The board is on a white wooden surface.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Bowls are the bulkiest items on a charcuterie board, so make space for them before adding anything else. Scoop the pimento cheese spread, red peppers and marinated olives into small bowls and spread the bowls out on the board.<\/p>\n<p>If you want to use decorative elements to elevate your charcuterie board, arrange them now so you won\u2019t have to lift foods up later to tuck them in. Here, Josh put clusters of three or five lemon leaves in a few different spots on the board and let them hang off the edge a bit to ensure they\u2019d still be visible once everything else was added. (A small cluster of decorative greenery will elevate mini <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-individual-charcuterie-boards\/\" data-module=\"content engagement\" data-position=\"embedded links\">individual charcuterie boards <\/a>too!)<\/p>\n<p>Make sure any greenery you use is food-safe\u2014and, most importantly, that it hasn\u2019t been sprayed with chemicals. You can ask for this type of greenery from florists or order it online. Along with lemon leaves, fig leaves or grape leaves work well.<\/p>\n<h3>Step 3: Pile on the meats<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_4bC.jpg\" alt=\"A wooden platter with assorted cheeses, cured meats, cherry tomatoes, olives in a bowl, a creamy dip, and leafy greens, arranged aesthetically on a light wooden table.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>It\u2019s time for the charcuterie portion of your charcuterie board! Josh suggests folding the slices of meat in different ways to add visual interest, texture and height.<\/p>\n<p>Arrange slices of the Calabrese salami in an S-shaped line. Fold soppressata slices in halves and fan them out. Fold the prosciutto and mortadella into quarters and keep them apart\u2014since they\u2019re similar colors, you don\u2019t want to mix them up by putting them right next to each other.<\/p>\n<h3>Step 4: Arrange the crackers and condiments<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_5bC.jpg\" alt=\"A wooden board with a variety of meats, cheeses, crackers, and spreads. Includes sliced salami, prosciutto, cheddar, brie, olives, cherry tomatoes, mustard, and a cheese spread in bowls. Decorated with green leaves.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Distribute the crackers and condiments around the board, thinking about which cheeses and meats each pairs best with.<\/p>\n<p>We put the thyme-sea salt crackers near the prosciutto and the herbed Boursin cheese, the squiggly crackers near the pimento cheese spread, the honey near the blue cheese, and the spicy mustard near the smoky Gouda. Keeping the good pairings together on your charcuterie board helps guide your guests.<\/p>\n<h3>Step 5: Fill in the gaps with fruit<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_6bC.jpg\" alt=\"A round wooden platter filled with an assortment of cheeses, meats, crackers, grapes, olives, cherry tomatoes, and dips. The colorful arrangement includes cheddar, brie, salami, and prosciutto, creating a vibrant and appetizing display.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Fill in some of the gaps on the board with dried apricots and bunches of red, green and purple grapes.<\/p>\n<h3>Step 6: Add the pickles and nuts<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_7bC.jpg\" alt=\"A round wooden board filled with assorted cheeses, meats, crackers, grapes, cherry tomatoes, olives, and nuts. Two small bowls contain spreads. The arrangement creates a colorful and appetizing charcuterie display on a white surface.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>Fill in the very last open spaces of the board with rosemary walnuts, gherkin pickles and Marcona almonds. There should be just enough space. Add mini utensils to the board, remembering <a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-cheese-knives\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-cheese-knives\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese knives<\/a> and spoons for condiments. These <a href=\"https:\/\/www.tasteofhome.com\/article\/mini-jam-jars\/\" data-name=\"www.tasteofhome.com\/article\/mini-jam-jars\/\" data-module=\"content engagement\" data-position=\"embedded links\">mini jam jars<\/a> can be a sweet addition to your board too!<\/p>\n<h3>Step 7: Serve and enjoy!<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_8bC_v2.jpg\" alt=\"A round charcuterie board with assorted cheeses, meats, olives, nuts, crackers, and fruits. Three plates and glasses of white wine are arranged on a white wooden table.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>The charcuterie board is complete! Set it out alongside extra cheese knives and other utensils, appetizer plates and napkins.<\/p>\n<p>Then, grab a plate and start noshing! Guests may feel shy about digging into your perfectly arranged charcuterie board. When you start eating, you\u2019re letting them know the board is ready and are encouraging them to pile up their plates.<\/p>\n<h2>Tips for Making a Charcuterie Board<\/h2>\n<h3>What items pair best together on this charcuterie board?<\/h3>\n<p>Josh says, \u201cA little drizzle of honey over blue cheese is nothing short of magical.\u201d So make sure to sample that combination! He also suggests spreading stone-ground mustard on a cracker and eating it with meat and cheese for a bite that tastes like a mini sandwich.<\/p>\n<p>When it comes to drinks, wine is always welcome alongside a charcuterie board. Here are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-name=\"www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-module=\"content engagement\" data-position=\"embedded links\">food and wine pairings<\/a>.<\/p>\n<h3>Do you have to make homemade recipes for a charcuterie board?<\/h3>\n<p>Nope. We made marinated olives, Southern pimento cheese spread, and thyme-sea salt crackers for this board, but if you\u2019re short on time and still want to build a beautifully arranged board, store-bought ingredients work just fine.<\/p>\n<h3>Can you make a charcuterie board ahead of time?<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" data-tmbi-lazy=\"true\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Charcuterie-Board_TOHcom21_PU6005_E10_27_8bC_v3.jpg\" alt=\"A colorful charcuterie board featuring assorted cheeses, meats, grapes, olives, cherry tomatoes, crackers, nuts, and pomegranate seeds. A glass of white wine and a checkered napkin are in the background.\" width=\"700\" height=\"467\"><span><span>Mark Derse for Taste of Home<\/span><\/span><\/p>\n<p>We recommend that you take the cheese out of the refrigerator about an hour ahead of time. But since you don\u2019t want food sitting out uncovered for a long time, it\u2019s best to assemble a charcuterie board as close to serving time as possible.<\/p>\n<h3>What else can you put on a charcuterie board?<\/h3>\n<p>Variety is key when selecting ingredients for a charcuterie board, and no food is really off limits\u2014especially if you\u2019re going for a themed charcuterie board like a festive <a href=\"https:\/\/www.tasteofhome.com\/article\/turkey-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/turkey-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey charcuterie board<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-thanksgiving-charcuterie-board-everyone-will-be-thankful-for\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-thanksgiving-charcuterie-board-everyone-will-be-thankful-for\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving charcuterie board<\/a> or a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/christmas-cheese-board\/\" data-name=\"www.tasteofhome.com\/article\/christmas-cheese-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas cheese board<\/a>. After all, there\u2019s a board for every meals of the day: A <a href=\"https:\/\/www.tasteofhome.com\/article\/breakfast-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/breakfast-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast charcuterie board<\/a>, for example, would make a picture-perfect brunch. You can even make <a href=\"https:\/\/www.tasteofhome.com\/collection\/kids-charcuterie-boards\/\" data-name=\"www.tasteofhome.com\/collection\/kids-charcuterie-boards\/\" data-module=\"content engagement\" data-position=\"embedded links\">kids\u2019 charcuterie boards<\/a>\u00a0or a fun <a href=\"https:\/\/www.tasteofhome.com\/article\/french-fry-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/french-fry-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">French fry charcuterie board<\/a> to make gatherings food-friendly for all ages.<\/p>\n<p>Hummus, pretzels, Ritz crackers, Brie and even sweets like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-truffles\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-truffles\/\" data-module=\"content engagement\" data-position=\"embedded links\">truffles<\/a> or chocolate-covered cashews work on a traditional meat-and-cheese charcuterie board. If you want to add more fruit, Josh suggests picking up sliced donut peaches in late spring, figs in early summer or late fall, and pomegranates in winter. (And if you want to add more chocolate-covered items, you might be more in the mood for a sweet <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-chocolate-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-chocolate-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate charcuterie board<\/a>!)<\/p>\n<p>Get even more inspiration by flipping through some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-books\/\" data-name=\"www.tasteofhome.com\/collection\/charcuterie-board-books\/\" data-module=\"content engagement\" data-position=\"embedded links\">charcuterie board books<\/a>. If you\u2019re feeling especially handy, our friends at <em>Family Handyman<\/em> can even show you how to build a <a href=\"https:\/\/www.familyhandyman.com\/project\/diy-charcuterie-board\/\" data-name=\"www.familyhandyman.com\/project\/diy-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">DIY charcuterie board<\/a> from a hardwood board.<\/p>\n<p>And finally, if you\u2019d like to skip the prep, there\u2019s no shame in seeking out <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-gift-baskets\/\" data-name=\"www.tasteofhome.com\/collection\/charcuterie-gift-baskets\/\" data-module=\"content engagement\" data-position=\"embedded links\">charcuterie boxes and gift baskets<\/a> you can order online.<\/p>\n<\/p><\/div>\n<p>\t\t\t\t\t\t<span id=\"RecipeCard\"><\/span><br \/>\n\t\t\t\t\t<\/section>\n<div id=\"quick-recipe\">\n<p>\n\t\t\t\t<a data-name=\"test kitchen approved\" data-module=\"content recirculation\" data-position=\"recipe status\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" aria-label=\"Test Kitchen Approved\"><br \/>\n\t\t\t\t\t<svg width=\"21\" height=\"16\" viewBox=\"0 0 21 16\" fill=\"none\">\n\t\t\t\t\t\t<path d=\"M20.4127 5.80793C20.2221 5.55269 19.2116 5.49379 18.6206 5.47416V4.61028C18.6206 4.61028 19.1926 4.37468 19.1544 3.90348C19.0782 2.90217 15.8752 2.07756 11.2806 2.01866V1.41002H11.395C11.7191 1.41002 11.8144 0.742484 11.8144 0.742484C11.8144 0.506882 11.2234 0.310547 10.4799 0.310547C9.73632 0.310547 9.14531 0.506882 9.14531 0.742484C9.14531 0.742484 9.2597 1.41002 9.56474 1.41002H9.67913V2.05793C5.10353 2.11683 1.90061 2.9218 1.80528 3.94275C1.76715 4.41395 2.3391 4.64955 2.3391 4.64955V5.51343C1.78622 5.49379 0.775774 5.55269 0.585124 5.80793C0.432604 6.00426 0.489799 6.7307 0.718579 6.86814C0.909229 6.98594 1.44305 6.98594 1.44305 6.98594C1.44305 6.98594 2.015 6.94667 2.11032 7.53568C2.14845 7.77128 2.26284 7.94798 2.3963 8.08542V12.503C2.3963 14.054 6.03771 15.3105 10.518 15.3105C14.9983 15.3105 18.6397 14.054 18.6397 12.503V8.08542C18.7731 7.92835 18.8875 7.75165 18.9256 7.53568C19.0019 6.94667 19.5929 6.98594 19.5929 6.98594C19.5929 6.98594 20.1267 6.98594 20.3174 6.86814C20.508 6.7307 20.5652 6.0239 20.4127 5.80793ZM14.617 6.47547L10.0414 11.1875C9.9651 11.266 9.85071 11.3053 9.75539 11.3053C9.66006 11.3053 9.54567 11.266 9.46941 11.1875L7.37226 9.04746C7.20068 8.87076 7.20068 8.61552 7.37226 8.43882C7.54385 8.26212 7.79169 8.26212 7.96328 8.43882L9.75539 10.2844L14.045 5.86683C14.2166 5.69013 14.4644 5.69013 14.636 5.86683C14.7885 6.0239 14.7885 6.29877 14.617 6.47547Z\" fill=\"white\" \/>\n\t\t\t\t\t<\/svg><br \/>\n\t\t\t\t\t<span>Test Kitchen Approved<\/span><br \/>\n\t\t\t\t<\/a>\n\t\t\t<\/p>\n<div>\n<h2>How to Make a Charcuterie Board<\/h2>\n<div>\n<p><span>Prep Time<\/span><br \/>\n\t\t\t\t\t<span>30 min<\/span>\n\t\t\t\t<\/p>\n<p><span>Yield<\/span><br \/>\n\t\t\t\t<span>16 servings<\/span>\n\t\t\t<\/p>\n<\/p><\/div>\n<div>\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>CHEESES:<\/li>\n<li>Boursin garlic and fine herbs cheese<\/li>\n<li>Smoked Gouda cheese<\/li>\n<li>Mimolette cheese<\/li>\n<li>Havarti cheese<\/li>\n<li>Blue cheese<\/li>\n<li><a href=\"http:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\"> Southern Pimiento Cheese Spread<\/a><\/li>\n<li>MEATS:<\/li>\n<li>Thinly sliced prosciutto<\/li>\n<li>Thinly sliced soppressata<\/li>\n<li>Thinly sliced calabrese<\/li>\n<li>Mortadella<\/li>\n<li>BREAD AND CRACKERS:<\/li>\n<li><a href=\"http:\/\/www.tasteofhome.com\/recipes\/thyme-sea-salt-crackers\/\">Thyme Sea Salt Crackers<\/a><\/li>\n<li>Baguette slices or crostini<\/li>\n<li>Rye crackers<\/li>\n<li>FRUITS AND VEGETABLES:<\/li>\n<li>Sweety drop peppers<\/li>\n<li>Seedless red, green and purple grapes<\/li>\n<li>Dried apricots<\/li>\n<li>PICKLES AND NUTS:<\/li>\n<li><a href=\"http:\/\/www.tasteofhome.com\/recipes\/marinated-olives\/\">Marinated Olives<\/a><\/li>\n<li><a href=\"http:\/\/www.tasteofhome.com\/recipes\/rosemary-walnuts\/\">Rosemary Walnuts<\/a><\/li>\n<li>Cornichons or gherkins<\/li>\n<li>Marcona almonds<\/li>\n<li>CONDIMENTS:<\/li>\n<li>Stone-ground mustard<\/li>\n<li>Honey<\/li>\n<li>Fig spread<\/li>\n<\/ul><\/div>\n<div>\n<h2>\n\t\tDirections\t<\/h2>\n<ol>\n<li><span>On a large platter or cutting board, arrange cheeses, meats, breads, crackers, fruits, vegetables, pickles and nuts. Place condiments in small jars or bowls; tuck among bread and crackers.<\/span><\/li>\n<\/ol>\n<\/div><\/div>\n<div>\n<h2>Nutrition Facts<\/h2>\n<p>1 serving: 447 calories, 23g fat (9g saturated fat), 48mg cholesterol, 1353mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 15g protein.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<section>\n<div id=\"Reviews\">\n\t\t\t\t\t\t<svg viewBox=\"0 0 512 512\" width=\"20\" height=\"20\">\n        \t\t\t\t\t<path d=\"M304 48a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zm0 416a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zM48 304a48 48 0 1 0 0-96 48 48 0 1 0 0 96zm464-48a48 48 0 1 0 -96 0 48 48 0 1 0 96 0zM142.9 437A48 48 0 1 0 75 369.1 48 48 0 1 0 142.9 437zm0-294.2A48 48 0 1 0 75 75a48 48 0 1 0 67.9 67.9zM369.1 437A48 48 0 1 0 437 369.1 48 48 0 1 0 369.1 437z\" \/>\n    \t\t\t\t\t<\/svg><\/p>\n<p><span>Loading Popular in the Community<\/span><\/p>\n<\/div>\n<div>\n<p>\n\tKnowing how to make a charcuterie board is a great skill to rely on when hosting any type of gathering. This recipe has everything you could ask for on a board\u2014cheeses, meats, crackers, fruits and veggies and pickles and nuts. \u2014Josh Rink, Milwaukee, Wisconsin\t<\/p>\n<\/div>\n<\/section>\n<p> Becki Grumbles<br \/><a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-make-a-charcuterie-board-recipe\/\" class=\"button purchase\" rel=\"nofollow noopener\" target=\"_blank\">Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A perfectly arranged spread of meat, cheese, crackers and condiments is irresistible at any gathering. Here&#8217;s everything you need to know about how to make a charcuterie board. Now Trending You name the ingredient, there\u2019s a charcuterie board for it. Hosts everywhere have taken the trend\u2014which typically includes cheeses, meats, crackers and other bites\u2014and have<\/p>\n","protected":false},"author":1,"featured_media":817882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2207,111381],"tags":[6960,140737],"class_list":{"0":"post-817881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-board","8":"category-charcuterie","9":"tag-board","10":"tag-charcuterie"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/817881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=817881"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/817881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/817882"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=817881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=817881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=817881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}