{"id":816598,"date":"2025-01-02T06:26:43","date_gmt":"2025-01-02T12:26:43","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/02\/46-new-years-eve-appetizers-to-ring-in-2025\/"},"modified":"2025-01-02T06:26:43","modified_gmt":"2025-01-02T12:26:43","slug":"46-new-years-eve-appetizers-to-ring-in-2025","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2025\/01\/02\/46-new-years-eve-appetizers-to-ring-in-2025\/","title":{"rendered":"46 New Year’s Eve Appetizers to Ring In 2025"},"content":{"rendered":"

Recipes <\/p>\n

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Gone are the days of wild, all-nighter New Year’s Eve parties. This year, I’m going for intimate, cozy, low-key gatherings for groups as small as two. Nothing sounds better than celebrating the (much-anticipated) new year with those closest to me, all while enjoying these deliciously easy appetizer recipes<\/a>. <\/p>\n

Whether you’re in the mood for fancy charcuterie boards<\/a> or mouthwatering bruschetta that you won’t be able to get enough of, these New Year’s Eve dishes will prep you and your taste buds not only for the rest of your dinner, but also for the new year<\/a> ahead. <\/p>\n

No matter if you’re staying in and watching the ball drop in your finest pajamas or you’re getting dolled up for a romantic NYE date night, these recipes will give you give you just enough energy to ring in 2025 the right way. Take a look at the best New Year’s Eve appetizers ahead, and don’t forget the Champagne. <\/p>\n<\/div>\n

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01<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Burrata With Lemon Pepper Salami Bites<\/h2>\n
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Burrata \u2014 can you ever really<\/em> have enough? This delicious recipe takes the traditional cheese appetizer to the next level by adding lemon-twisted olive oil and salty salami to the mix, meaning it’s absolutely bursting with flavor.\n<\/p>\n

Get the recipe:<\/strong> burrata with lemon pepper salami bites<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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02<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Turkey Smoked Sausage Dip in Mini Bread Bowls<\/h2>\n
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Get your taste buds excited before dinner when you introduce these cute little bread bowls to the appetizer table. Filled with turkey smoked sausage, cream cheese, sour cream, tomatoes, green chilis, and spices, these bite-size bowls will fill your mouth with all the best flavors. You can adjust this recipe to make the amount of servings you want by simply writing in the number you need into the “yield” section.\n<\/p>\n

Get the recipe:<\/strong> turkey smoked sausage dip in mini bread bowls<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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03<\/p>\n

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\"recipes<\/picture>
Dinner at the Zoo<\/span><\/a><\/figcaption><\/figure>\n

Recipes Charcuterie Board For 2<\/h2>\n
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Charcuterie boards are jam-packed with mouthwatering cheeses, crunchy crackers, hearty meats, and fresh fruits. This recipe is easy to tweak depending on how many people you’re having over. Just adjust the serving size to the amount you want to make, and your work here is done.\n<\/p>\n

Get the recipe:<\/strong> charcuterie board<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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04<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Whipped Ricotta Toast With Lemon Thyme Honey<\/h2>\n
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Easy, simple, and quick to make, this topped-off toast will be your new favorite app. Toasted sourdough bread is stacked with creamy whipped ricotta cheese, caramelized oranges, salty prosciutto, and sweet honey that’s infused with lemon and thyme.\n<\/p>\n

Get the recipe:<\/strong> whipped ricotta toast with lemon thyme honey<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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05<\/p>\n

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\"recipes<\/picture>
Simply Delicious Food<\/span><\/a><\/figcaption><\/figure>\n

Recipes Pigs in a Blanket Wreath<\/h2>\n
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Take the traditional pigs in a blanket to a place it has never been before when you whip up this divine recipe that features a maple-mustard dipping sauce. These perfectly baked little blankets will melt in your mouth with every bite.\n<\/p>\n

Get the recipe:<\/strong> pigs in a blanket wreath<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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06<\/p>\n

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\"recipes<\/picture>
Simply Delicious Food<\/span><\/a><\/figcaption><\/figure>\n

Recipes Puff Pastry Asparagus Bundles<\/h2>\n
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Complete with notes of brie cheese, buttery puff pastry, and warm asparagus spears, these bundles will be eaten up in no time. If you really want to get fancy, we suggest adding a drizzle of honey to each one to make them even better.\n<\/p>\n

Get the recipe:<\/strong> puff pastry asparagus bundles<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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07<\/p>\n

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\"recipes<\/picture>
Dinner at the Zoo<\/span><\/a><\/figcaption><\/figure>\n

Recipes Mini Pizzas<\/h2>\n
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Made with crescent roll dough and topped with sauce, cheese, and the toppings of your desire, these mini bites will be your new favorite food. They’re easy to make and even easier to eat, so be sure to make extra.\n<\/p>\n

Get the recipe:<\/strong> mini pizzas<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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08<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Spinach Artichoke Stuffed Mushrooms<\/h2>\n
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If you like mushrooms, you’ll love this recipe. It’s a healthier take on the classic artichoke dip due to the greek yogurt, so you can enjoy it without getting too full. Topped with warm mozzarella and baked to perfection, these are too good to pass up.\n<\/p>\n

Get the recipe:<\/strong> spinach artichoke stuffed mushrooms<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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09<\/p>\n

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\"recipes<\/picture>
Inspired by Charm<\/span><\/a><\/figcaption><\/figure>\n

Recipes Baked Caramelized Onion Dip<\/h2>\n
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You might’ve had onion dip before, but have you had it baked and<\/em> caramelized? Warm, rich, and bursting with sharp flavor, this dip will go fast.\n<\/p>\n

Get the recipe:<\/strong> baked caramelized onion dip<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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10<\/p>\n

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\"recipes<\/picture>
Lemons For Lulu<\/span><\/a><\/figcaption><\/figure>\n

Recipes Strawberry Tomato Bruschetta<\/h2>\n
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To give this bruschetta a burst of extra flavor, add crumbled goat cheese, feta, or shaved Parmesan on top. The cheese pairs oh-so well with the tangy strawberries and balsamic vinegar.\n<\/p>\n

Get the recipe:<\/strong> strawberry tomato bruschetta<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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11<\/p>\n

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\"recipes<\/picture>
Well Plated<\/span><\/a><\/figcaption><\/figure>\n

Recipes Sun-Dried Tomato Pesto Bites<\/h2>\n
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These pesto poppers are tasty, light, and easy to eat. Complete with cream cheese, pesto, and flaky phyllo dough, these apps are hard to put down. You can adjust the recipe depending on how many bites you want to whip up, making this recipe even easier.\n<\/p>\n

Get the recipe:<\/strong> sun-dried tomato pesto bites<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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12<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cranberry Brie Pastry Tarts<\/h2>\n
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Quick, easy, and a fan favorite, these tarts are too good to be true. Creamy brie, tangy cranberries, and a fluffy puff pastry work together to make these cheese-filled tarts ready to be served in no time. Since the original recipe yields six to 12 servings, cut the recipe in half or in thirds based on if you want leftovers to heat up for the next day.\n<\/p>\n

Get the recipe:<\/strong> cranberry brie pastry tarts<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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14<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Baked Brie and Prosciutto Rolls<\/h2>\n
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With a total of just seven ingredients, these heavenly rolls are almost too good to be true. Enjoy the rich flavors of flaky phyllo, creamy brie, and mouthwatering prosciutto with each roll you eat. This recipe makes 12 rolls, so you can either make the full batch and freeze some for later or simply cut down the recipe to make the amount you want. The choice is yours!\n<\/p>\n

Get the recipe:<\/strong> baked brie and prosciutto rolls<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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15<\/p>\n

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\"recipes<\/picture>
Cookin’ Canuck<\/span><\/a><\/figcaption><\/figure>\n

Recipes Mini Spinach-Artichoke-Stuffed Potatoes<\/h2>\n
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These little potatoes pack big flavor, so get ready! Since they’re so small, they’re pretty light, meaning you can nosh on a few before dinner and still have room to chow down. This recipe is easy to adjust, so just add in how many potatoes you want to make, and the recipe will update depending on that number.\n<\/p>\n

Get the recipe:<\/strong> mini spinach-artichoke-stuffed potatoes<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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17<\/p>\n

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\"recipes<\/picture>
Cookie + Kate<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cranberry Crostini<\/h2>\n
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Easy, simple, and bursting with flavor, these crostini will make your mouth water. The cranberry-orange sauce sits atop a whole-grain crostini that’s coated in goat cheese, meaning these will leave you wanting more after just one bite. This recipe can serve eight, so simply cut the ingredients in half and enjoy a crostini later in the week if you don’t have enough room to eat more than one.\n<\/p>\n

Get the recipe:<\/strong> cranberry crostini<\/a>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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18<\/p>\n

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\"recipes<\/picture>
A Cozy Kitchen<\/span><\/a><\/figcaption><\/figure>\n

Recipes Melty Baked Brie With Walnuts, Honey, and Figs<\/h2>\n
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If you want something that’s both sweet and full of fresh flavors, you must<\/em> try these honey-covered figs. Walnuts, brie, honey, and fresh thyme work together to make these purple figs a treat for your taste buds. You can make as many as you want, so don’t be shy!\n<\/p>\n

Get the recipe:<\/strong> melty baked brie with walnuts, honey, and figs<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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19<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Baked Sweet Potato Parmesan Tater Tots<\/h2>\n
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Take advantage of the season’s best sweet potatoes with this drool-worthy recipe. These tots are crispy on the outside (thanks to crunchy Panko bread crumbs) and soft on the inside (thanks to warm mashed sweet potatoes) and will have you coming back for more. Dunk them in ketchup, ranch, or honey if you want some extra flavor.\n<\/p>\n

Get the recipe:<\/strong> baked sweet potato parmesan tater tots<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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21<\/p>\n

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\"recipes<\/picture>
The Cookie Rookie<\/span><\/a><\/figcaption><\/figure>\n

Recipes Crescent Rolls<\/h2>\n
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There’s no denying it \u2014 crescent rolls are irresistible. Buttery, flaky, and melt-in-your-mouth good, this recipe will put carb-lovers into a tizzy. Douse them in butter, gravy, cranberry sauce, or even mashed potatoes. To customize how many rolls you want to make, simply hover your mouse over the number of servings section, and you’re good to go!\n<\/p>\n

Get the recipe<\/strong>: crescent rolls<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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22<\/p>\n

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PS Photography | Nicole Perry<\/span><\/figcaption><\/figure>\n

Recipes Prosciutto-Wrapped, Feta-Stuffed Dates<\/h2>\n
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With only three ingredients, these small bites are so easy to make. You’ll get notes of rich prosciutto, sharp feta, and sweet dates. Yes, please.\n<\/p>\n

Get the recipe:<\/strong> prosciutto-wrapped, feta-stuffed dates<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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23<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Artichoke Dip Stuffed Rolls<\/h2>\n
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Take artichoke dip to the next level when you make these divine rolls. Just stuff biscuits with a hefty scoop of artichoke, jalape\u00f1o dip, and some jack cheese, and top ’em off with butter. This recipe makes eight rolls, so cut the recipe in half and you both can enjoy a roll for dinner one night and another the following night.\n<\/p>\n

Get the recipe:<\/strong> artichoke dip stuffed rolls<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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24<\/p>\n

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Self-Proclaimed Foodie<\/span><\/a><\/figcaption><\/figure>\n

Recipes Caprese Bruschetta<\/h2>\n
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Stick with the ultimate classic caprese bruschetta to kick off your holiday dinner this year. It’s light, refreshing, and seriously underrated! To adjust the recipe to the amount of servings you want to make, just toggle the scale in the “servings” section, and you can get cookin’!\n<\/p>\n

Get the recipe:<\/strong> caprese bruschetta<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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25<\/p>\n

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\"recipes<\/picture>
How Sweet Eats<\/span><\/a><\/figcaption><\/figure>\n

Recipes Caramelized Winter-Fruit-Stuffed Brie<\/h2>\n
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Imagine: two layers of creamy cheese, caramelized apples, pears, and cranberries, and a dash of butter, sugar, and cinnamon. Now tell us, what could possibly be better?\n<\/p>\n

Get the recipe:<\/strong> caramelized winter-fruit-stuffed brie<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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27<\/p>\n

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\"recipes<\/picture>
Cookin’ Canuck<\/span><\/a><\/figcaption><\/figure>\n

Recipes Baked Mashed Potato Bites<\/h2>\n
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These bite-size snacks are rich and hearty. Add a dollop of sour cream on top to complete them. To adjust the serving size, all you have to do is tweak it on the website and it will automatically adjust.\n<\/p>\n

Get the recipe:<\/strong> baked mashed potato bites<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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28<\/p>\n

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\"recipes<\/picture>
A Cozy Kitchen<\/span><\/a><\/figcaption><\/figure>\n

Recipes Twice-Baked Acorn Squash With Maple Butter and Pecans<\/h2>\n
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You’ve heard of twice-baked potatoes, but have you heard of twice-baked acorns<\/em>? These cute little cups are filled with all the best flavors of the season, along with creamy maple butter and crunchy pecans. Feel free to make as many as you please \u2014 the recipe is easy to tweak!\n<\/p>\n

Get the recipe:<\/strong> twice-baked acorn squash with maple butter and pecans<\/a>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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29<\/p>\n

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\"recipes<\/picture>
A Cozy Kitchen<\/span><\/a><\/figcaption><\/figure>\n

Recipes Acorn Squash Queso Fundido<\/h2>\n
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Craving squash? This delicious dip is for you. Shredded mozzarella cheese, garlic, and jalape\u00f1os fill a large acorn squash with some of the best flavors you can find. Eat it with crispy tortilla chips, and enjoy!\n<\/p>\n

Get the recipe:<\/strong> acorn squash queso fundido<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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30<\/p>\n

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\"recipes<\/picture>
The Cookie Rookie<\/span><\/a><\/figcaption><\/figure>\n

Recipes Sweet and Spicy Cranberry Cocktail Meatballs<\/h2>\n
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Cooked in a cranberry pepper jelly sauce, these flavorful meatballs are a perfect harmony of all the best flavors. To customize how many meatballs you want to make, simply hover your mouse over the number of servings section, and you’re good to go.\n<\/p>\n

Get the recipe:<\/strong> sweet and spicy cranberry cocktail meatballs<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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32<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cherry Bruschetta<\/h2>\n
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Move over, cranberries! This cherry bruschetta is ready to take center stage. Goat cheese, cherries, pecans, rosemary, thyme, and pinot noir are combined with a chewy baguette to make this mouthwatering app.\n<\/p>\n

Get the recipe:<\/strong> cherry bruschetta<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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33<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Roasted Bacon Brussels Sprouts With Salted Honey<\/h2>\n
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Fill your dinner table with warm veggies when you make this delightful dish. With a warm honey cider vinaigrette, it’s effortlessly sweet and spicy all in one. Oh, and did we mention there are bits of bacon in it, too? Yum<\/em>.\n<\/p>\n

Get the recipe:<\/strong> roasted bacon Brussels sprouts with salted honey<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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34<\/p>\n

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\"recipes<\/picture>
Dinner at the Zoo<\/span><\/a><\/figcaption><\/figure>\n

Recipes Bacon Green Bean Bundles<\/h2>\n
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Sneak in vegetables and bacon all in one by making these tasty bundles. The are rich in flavor and have nutrients, too! You can adjust this recipe to your liking by choosing how many servings you want to make before you start cooking.\n<\/p>\n

Get the recipe:<\/strong> bacon green bean bundles<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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35<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Roasted Butternut Squash Bruschetta<\/h2>\n
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Bruschetta is good any time of year, but this butternut squash variation makes it even better in the chilly months. A fluffy baguette is topped with goat cheese, arugula, roasted butternut squash, and tomatoes to make this app practically burst with flavor.\n<\/p>\n

Get the recipe:<\/strong> roasted butternut squash bruschetta<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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37<\/p>\n

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\"recipes<\/picture>
Show Me the Yummy<\/span><\/a><\/figcaption><\/figure>\n

Recipes Warm Walnut Goat Cheese Bites<\/h2>\n
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Tell us, is there anything better than a bite of warm, gooey goat cheese? We think not. This easy recipe combines rich goat cheese with honey, walnuts, and spices that are baked until warm. This recipe is supereasy to adjust, so just type in the number of servings you want to make into the box that reads “yield,” and the ingredients will update.\n<\/p>\n

Get the recipe:<\/strong> warm walnut goat cheese bites<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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38<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cranberry Brie Pull-Apart Bread<\/h2>\n
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Warm, savory, and sweet, this pull-apart bread is a dream come true. Just cut the bread to create a crosshatch pattern; stuff it with butter, brie, pecans, and cranberries; and bake until warm. It’s almost too easy not to make! Since this recipe makes six servings, you can enjoy it for nights to come.\n<\/p>\n

Get the recipe<\/strong>: cranberry brie pull-apart bread<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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39<\/p>\n

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\"recipes<\/picture>
Spiced<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cheesy Garlic Butterflake Rolls<\/h2>\n
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Half roll, half garlic knot, these bread bites are what your taste buds have been dreaming of. With hints of cheese, garlic, and herbs, you’ll want to make these even when it’s not the holiday season. This site allows you to customize the recipe to the amount of people you want to feed, making a dinner for a smaller group than ever.\n<\/p>\n

Get the recipe<\/strong>: cheesy garlic butterflake rolls<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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40<\/p>\n

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\"recipes<\/picture>
Cookin’ Canuck<\/span><\/a><\/figcaption><\/figure>\n

Recipes Brie and Cranberry Potato Bites<\/h2>\n
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When you make this recipe, you’ll get to enjoy warm brie cheese atop roasted potatoes that are doused in a dollop of cranberry sauce. They’re seasonal, festive, and too tasty to pass up. Once you adjust the recipe to how many people you’re trying to feed, you can get to work in the kitchen!\n<\/p>\n

Get the recipe:<\/strong> brie and cranberry potato bites<\/a>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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41<\/p>\n

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\"recipes<\/picture>
Half Baked Harvest<\/span><\/a><\/figcaption><\/figure>\n

Recipes Mini Pastry-Wrapped Cranberry Baked Brie Bites<\/h2>\n
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If you need a last-minute appetizer, make these impressive bites. Brie cheese, cranberry jam, and puff pastry work together to make each bite of these a true delight. Add fresh sage to make these complete.\n<\/p>\n

Get the recipe:<\/strong> mini pastry-wrapped cranberry baked brie bites<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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43<\/p>\n

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\"recipes<\/picture>
Dinner at the Zoo<\/span><\/a><\/figcaption><\/figure>\n

Recipes Bacon-Wrapped Scallops<\/h2>\n
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These jumbo scallops are coated in a sweet and savory glaze, meaning this simple yet elegant appetizer will instantly wow anyone who tries them. You can easily tweak this recipe to feed as many mouths as you want, so just adjust the number in the recipe box, and you’ll be good to go.\n<\/p>\n

Get the recipe:<\/strong> bacon-wrapped scallops<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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44<\/p>\n

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\"recipes<\/picture>
Host the Toast<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cranberry-Jalape\u00f1o Baked Brie Dip<\/h2>\n
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If you’re into dips, you’ll be all about this recipe! Tart, sweet, and a little spicy, this baked brie dip will be hard to walk away from. Notice how well the cranberries, jalape\u00f1os, and brown sugar work together to create a taste like no other. If you make too much, just put it in the fridge and warm it up when you’re ready for more.\n<\/p>\n

Get the recipe:<\/strong> cranberry-jalape\u00f1o baked brie dip<\/a>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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46<\/p>\n

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\"recipes<\/picture>
Simply Delicious Food<\/span><\/a><\/figcaption><\/figure>\n

Recipes Cranberry and Brie Puff Pastry Wreath<\/h2>\n
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Imagine: a warm golden puff pastry stuffed with sweet cranberry sauce, rich brie cheese, and crunchy pistachios. That’s what you’ll get to enjoy with every bite you take of this mouthwatering app.\n<\/p>\n

Get the recipe:<\/strong> cranberry and brie puff pastry wreath<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"recipes\"<\/picture><\/figure>\n
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Lauren Harano<\/a> is a contributor for PS and was formerly an editor for PS Living, Beauty, and Shop. She has a passion for skin care, murder mysteries, and online shopping. Aside from PS, her work can be found in the pages of Cosmopolitan and Seventeen as well as online at InStyle, Esquire, NBC, and various food and travel sites.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes Updated on Dec 27, 2024 at 11:05 AM Gone are the days of wild, all-nighter New Year’s Eve parties. This year, I’m going for intimate, cozy, low-key gatherings for groups as small as two. Nothing sounds better than celebrating the (much-anticipated) new year with those closest to me, all while enjoying these deliciously easy […]<\/p>\n","protected":false},"author":1,"featured_media":816599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99710,725],"tags":[131512],"class_list":{"0":"post-816598","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-appetizers","8":"category-years","9":"tag-popular-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/816598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=816598"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/816598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/816599"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=816598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=816598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=816598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}