{"id":815423,"date":"2024-12-28T03:21:46","date_gmt":"2024-12-28T09:21:46","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2024\/12\/28\/for-farms-and-rural-businesses-a-fresh-and-funded-harvest-includes-the-sun\/"},"modified":"2024-12-28T03:21:46","modified_gmt":"2024-12-28T09:21:46","slug":"for-farms-and-rural-businesses-a-fresh-and-funded-harvest-includes-the-sun","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2024\/12\/28\/for-farms-and-rural-businesses-a-fresh-and-funded-harvest-includes-the-sun\/","title":{"rendered":"For farms and rural businesses, a fresh and funded harvest includes the sun"},"content":{"rendered":"
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In Athens, Wisconsin, the lush green fields surrounding Stoney Acres Farm<\/a> support a diverse farming operation, including cattle, pigs, wheat, and organic produce. Once a week during the summer, third-generation farmer Tony Schultz hosts a \u201cPizza on the Farm\u201d night, selling pies made with his tomatoes, basil, vegetables, and pork. Even the pizza crust is made from his homegrown wheat.<\/p>\n

Sitting on the roof of the barn as visitors enter the property is a 23kW array of solar panels that power the farm\u2019s operations. While solar originally was low on Schultz\u2019s investment priority list, it became financially feasible once he took advantage of grants from the USDA\u2019s Rural Energy for America, or REAP, program<\/a>. This federal initiative provides grants and loans for projects like his. REAP funded about 40% of the two solar installations that now provide most of Stoney Acres Farms\u2019 power.\u00a0<\/p>\n

The panels cut his monthly power bill from $800 to $200 or less per month, Schultz says. He\u2019s surprised solar companies aren\u2019t getting the word out better, but he wants fellow rural business and farm owners to know about the grants. \u201cEven if you don\u2019t care about your carbon footprint, it\u2019s an easy investment,\u201d Schultz said. \u201cMy initial cost has already been repaid and then some because of the REAP grants. It\u2019s something that gives back.\u201d<\/p>\n

Harvesting energy savings in rural communities<\/h2>\n

REAP is a federally funded program that provides grants and loans to help rural businesses put in a wide variety of clean and energy-efficient technologies. The program partially funds projects that can range from solar panels and battery storage to efficient greenhouse HVAC systems and produce refrigerators.<\/p>\n

REAP was initially funded through the Farm Bill, which allocated $50 million per year to support renewable energy and efficiency projects for small farms and rural businesses. The Inflation Reduction Act of 2022 quadrupled that amount, adding $2 billion over 10 years. Farmers and rural small business owners can now apply for grants of up to $500,000 for energy efficiency projects and to $1 million for renewable energy systems.<\/p>\n

The REAP grants can break down financial barriers to renewable energy, said Emma Searson, a policy & advocacy campaigner with Solar United Neighbors<\/a> (SUN), a national nonprofit dedicated to helping people access solar. SUN provides guidance and support<\/a> to farmers and rural small business owners applying for REAP funding. \u201cWith that funding, those projects suddenly make more sense for a small farmer or rural business owner,\u201d Searson said. \u201cAnd it\u2019s a powerful equity tool. Rural areas often have limited access to clean, affordable energy technologies, but the REAP program gives extra weight to applications from underserved rural communities.\u201d\u00a0<\/p>\n

Beyond the obvious financial advantages, solar projects can come with a host of other unplanned benefits, Searson said. Energy security and resilience are crucial for farmers, who risk major losses if the power fails during weather events. Many in rural areas also value independence \u2014 producing energy on-site aligns with their values of self-reliance. It also helps demonstrate environmental stewardship to customers.<\/p>\n

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A crowd gathers for a concert at Stoney Acres Farm. Stoney Acres Farm<\/cite><\/figcaption><\/div>\n<\/figure>\n

Generating energy can also promote financial stability, which can allow businesses to invest back in their business. In some cases, it can even create extra income by allowing them to sell power back to the grid. When solar-hosting businesses produce more energy than they need, the excess electricity is sent back into the power grid for use by others, and the businesses can credit on their utility bill for the energy they contributed.<\/p>\n

For Schultz, while the cost savings of solar was his initial motivator, he\u2019s also noted other unexpected perks. \u201cPeople are impressed when they see our solar panels \u2014 they\u2019re part of our identity,\u201d he said. \u201cOur solar installation validates Stoney Acres as a sustainable family farm.\u201d<\/p>\n

Avoiding outages, selling energy back\u00a0<\/strong><\/h2>\n

Near Sedona, Arizona, vintner and winery owner Eric Glomski creates wines that reflect the Verde Valley at Page Springs Cellars. He\u2019s also proud that the winery is now completely powered by renewable energy, thanks to solar arrays and Tesla commercial battery storage funded by REAP grants. The grants covered roughly 25% of the system\u2019s cost, and Glomski said that after just six years, the winery has already recouped the investment.<\/p>\n

Energy independence was a huge motivator for the transition to solar. \u201cThe weekends are our biggest revenue generators at the winery,\u201d Glomski said. \u201cIf we lose power and need to close for a day during the high season, the business loses almost $15,000.\u201d He also appreciates the energy flexibility \u2014 the batteries allow him to store energy to use during peak hours when rates are high, and the winery often sells energy back to the grid.<\/p>\n

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Eric Glomski of Page Springs Cellars. Page Springs Cellars<\/cite><\/figcaption><\/div>\n<\/figure>\n

The most tangible benefits of the solar implementation were on the winery\u2019s bottom line, Glomski said. But it\u2019s also had intangible benefits for the vineyard\u2019s revenues and reputation. \u201cPeople want to put their dollars with businesses that take sustainability seriously,\u201d he said. \u201cAnd we\u2019ve gotten so much visibility from our focus on renewable energy \u2014 we\u2019ve had newspaper and magazine features, even won awards.\u201d<\/p>\n

Other unexpected benefits have included the increased sense of pride that employees take in the business. Glomski highlights the story of an employee who educated herself about the winery\u2019s sustainability practices and now gives eco-tours of the winery to visitors. \u201cThe solar panels were a big part of that,\u201d he said.<\/p>\n

As Page Springs Winery enjoys the benefits of the REAP program, Glomski hopes that other farmers in his region will follow suit. \u201cI know farmers who spend $30,000 [or] $40,000 a year on pumping water,\u201d he said. \u201cIf they could use the REAP program to fund solar as their energy source, it would make a big difference in their bottom line.\u201d<\/p>\n

Even though REAP has become more popular and grants more competitive, Searson still emphasizes that the program is a critical resource. \u201cREAP is a remarkable and impactful opportunity for farmers and rural small businesses,\u201d she said. \u201cIt can make solar or other energy efficiency projects financially attainable. These technologies can make a huge difference for your business or farm in the long term.\u201d<\/p>\n

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Solar United Neighbors (SUN) has developed a 10-week program that helps walk farmers and rural small business owners through the REAP application process. Those interested in assistance can join online: Ready, Set, Solar!<\/em><\/p>\n

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Grist Creative
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In Athens, Wisconsin, the lush green fields surrounding Stoney Acres Farm support a diverse farming operation, including cattle, pigs, wheat, and organic produce. Once a week during the summer, third-generation farmer Tony Schultz hosts a \u201cPizza on the Farm\u201d night, selling pies made with his tomatoes, basil, vegetables, and pork. Even the pizza crust is<\/p>\n","protected":false},"author":1,"featured_media":815424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28468,22547],"tags":[19289,12155],"class_list":{"0":"post-815423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-farms","8":"category-rural","9":"tag-farms","10":"tag-rural"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/815423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=815423"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/815423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/815424"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=815423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=815423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=815423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}