{"id":814445,"date":"2024-12-24T01:27:45","date_gmt":"2024-12-24T07:27:45","guid":{"rendered":"https:\/\/newsycanuse.com\/index.php\/2024\/12\/24\/cook-this-3-christmas-recipes-from-bayou-including-crab-spinach-and-artichoke-dip\/"},"modified":"2024-12-24T01:27:45","modified_gmt":"2024-12-24T07:27:45","slug":"cook-this-3-christmas-recipes-from-bayou-including-crab-spinach-and-artichoke-dip","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2024\/12\/24\/cook-this-3-christmas-recipes-from-bayou-including-crab-spinach-and-artichoke-dip\/","title":{"rendered":"Cook This: 3 Christmas recipes from Bayou, including crab, spinach and artichoke dip"},"content":{"rendered":"

Recipes <\/p>\n

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Make Melissa Martin’s crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad for the holidays<\/p>\n

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Published Dec 13, 2024<\/span> \u00a0\u2022\u00a0 Last updated Dec 13, 2024<\/span> \u00a0\u2022\u00a0 11 minute read<\/span><\/p>\n<\/div>\n<\/div>\n

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Clockwise from left: chef Melissa Martin, lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. PHOTOS BY DENNY CULBERT<\/span><\/figcaption><\/figure>\n<\/div>\n<\/header>\n
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Our cookbook of the week is Bayou<\/a> by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.<\/p>\n

Jump to the recipes:<\/strong> lump crab, spinach and artichoke dip<\/a>, turnip gratin<\/a> and fried oyster, radicchio and grapefruit salad<\/a>.<\/p>\n

There\u2019s a reassuring rhythm to the holidays in South Louisiana that Melissa Martin loves. Christmas never changes on the bayou, where she was born and raised in the small fishing community of Chauvin. \u201cEvery year, we ask my mom, \u2018Can we do Italian Christmas? Let\u2019s have a new theme this year,’\u201d says the James Beard Award-winning author and chef-owner of Mosquito Supper Club<\/a>, a Cajun restaurant in New Orleans. \u201cBut we don\u2019t \u2014 it\u2019s like blasphemy. And so, I like the consistency.\u201d<\/p>\n<\/section>\n

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