In 2024 our test kitchen published close to 300 new recipes. And of those, our staff certainly has its favorites. Associate director of drinks Joseph Hernandez loves this Divorce Salad<\/a>. Senior test kitchen editor Jesse Szewczyk can\u2019t get enough of this Southern-Style Caramel Cake<\/a>.<\/p>\n But this end-of-year list is all about the recipes that were most popular with you<\/em>, our readers. One subscriber from Toronto couldn\u2019t believe these chocolate chip oat cookies<\/a> were gluten-free (they most certainly are, all thanks to oats). And another from Boulder, CO, commented on this family-favorite chicken cabbage salad<\/a>: “This recipe is worth my whole subscription.\u201d<\/p>\n Standouts included decadent project bakes, with these beginner-friendly weed brownies<\/a> earning first place; vegetarian<\/a> numbers brimming with broccoli, corn, and spinach; and a good deal of chewy noodle<\/a> recipes. Read on for our fan-favorite recipes of 2024.<\/p>\n You can find and save all of these dishes\u2014and so many more\u2014in the Epicurious iOS app<\/a>.<\/p>\n<\/div>\n Photo by Scott Semler, Food Styling by Mieko Takahashi, Prop Styling by Emma Ringness<\/p>\n <\/p>\n <\/a><\/p>\n \u201cI have been wanting to make weed brownies for a long time but have been a bit intimidated by the butter part! I appreciate the detailed recipe.\u201d \u2014Debbie, BA reader from Missouri<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n<\/li>\n Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Sean Dooley<\/p>\n\n
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<\/picture><\/span><\/p>\n<\/div>Recipes Fudgy Weed Brownies<\/span><\/h2>\n