{"id":627964,"date":"2023-04-11T09:49:33","date_gmt":"2023-04-11T14:49:33","guid":{"rendered":"https:\/\/news.sellorbuyhomefast.com\/index.php\/2023\/04\/11\/the-best-online-resources-for-cooking-at-all-skill-levels\/"},"modified":"2023-04-11T09:49:33","modified_gmt":"2023-04-11T14:49:33","slug":"the-best-online-resources-for-cooking-at-all-skill-levels","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2023\/04\/11\/the-best-online-resources-for-cooking-at-all-skill-levels\/","title":{"rendered":"The best online resources for cooking at all skill levels"},"content":{"rendered":"
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If you\u2019re struggling to save money, one of the easiest ways to do so is to cook your own meals. Yes, we know that going to restaurants or ordering takeout is easier, but that can get expensive \u2014 especially if you\u2019re doing it every day. Thankfully, there are plenty of great cooking websites that cater to home chefs of all levels. Whether you\u2019re a beginner or you know your way around a kitchen, we hope this list of recipe sites and YouTube channels will help you on your culinary journey.<\/p>\n

Recipe sites<\/strong><\/h2>\n

Serious Eats<\/h3>\n

If you self-identify as a nerd and you\u2019re also into cooking, you probably already know about Serious Eats<\/a>. The site rose to prominence several years ago under the helm of J. Kenji Lopez-Alt, who often takes a decidedly scientific approach to cooking. Lopez-Alt has since transitioned to a consulting role at Serious Eats (he has his own vlog<\/a>, which is well worth following as well), but the site remains strong under new leadership. It offers tips on basics like food prep and storage, as well as a slew of how-tos and step-by-step instructions for everything from breaking down a chicken to kneading your own bread.<\/p>\n

Try this: Quick and Easy Pressure Cooker Black Beans with Chorizo<\/a><\/p>\n

NYT Cooking<\/h3>\n

This is the only recommendation on this list that requires payment \u2014 $1.25 a week<\/a> or $40 a year \u2014 but I personally think it\u2019s worth it. The site and accompanying app (for iOS and Android) is well organized and intuitive to use, with bright and colorful photos along with an ever-changing list of curated recipe recommendations and suggestions. I especially like the search function, where you can not only enter in the ingredients you have on hand, but also filter by the sort of meal you want to make iIs it for breakfast? A snack? Or dinner?) along with any dietary restrictions. If you don\u2019t want to cough up the subscription fee, however, NYT\u2019s YouTube channel is a great resource as well.<\/p>\n

Try this: Spiced chickpea stew with coconut and turmeric<\/a> (YouTube<\/a>)<\/p>\n

The Kitchn<\/h3>\n

The Kitchn<\/a> is a daily food magazine that\u2019s been around since the mid-2000s, and it frequently serves up not just recipes but also fun features like a celebrity recipe showdown (check out this one that compares the pot roast recipes<\/a> between Alton Brown, Ina Garten, Taste of Home and the Pioneer Woman). Of course, The Kitchn also publishes plenty of tips and tricks to help readers be a better cook.\u00a0<\/p>\n

Try this: Maple Corn Cakes<\/a><\/p>\n

YouTube channels<\/strong><\/h2>\n

Food Wishes<\/h3>\n

\u201cHello, I\u2019m Chef John, from Food Wishes dot com\u201d is the familiar refrain that you\u2019ll hear at the beginning of every Food Wishes<\/a> video, and it never fails to warm my heart. His tone is so welcoming and cheerful that it cheers me up every time I hear it. A YouTube favorite (he has over four million subscribers), he\u2019s also a favorite among a few Engadget staffers, and for good reason. Not only is he goofy and charming, his recipes are also almost always geared toward the novice chef, with clear and concise instructions. He also encourages viewers to experiment, use their senses, play around with food, and to think of cooking as art as much as science.<\/p>\n

Try this: No-Knead Country Bread<\/a><\/p>\n

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