From its famous Cheesecake Factory brown bread<\/a> to the Chicken Bellagio<\/a> and, of course, the classic cheesecake<\/a>, there are so many recipes from The Cheesecake Factory\u2019s extensive menu<\/a>. It certainly keeps us coming back for more, and the satisfyingly crispy cheeseburger egg rolls are no exception.<\/p>\n Filled with juicy ground beef, a smattering of crumbled bacon, diced pickles and plenty of melty cheddar cheese, these crunchy wonton-wrapped wonders are a bestseller for a reason. Now you can whip up a batch at home (alongside these other tasty wonton wrapper snacks<\/a>).<\/p>\n Don\u2019t worry; a recipe for their dreamy secret dipping sauce is included too. Now, let\u2019s get rolling!<\/p>\n This recipe yields one dozen egg rolls with 1-1\/2 cups of dipping sauce.<\/p>\n Dipping Sauce:<\/strong><\/p>\n In a large skillet, over medium heat, brown the beef<\/a> with the onions and garlic until it is no longer pink and the onions are tender\u2014about 4 to 5 minutes. Drain the beef and onion mixture to remove any excess fat. Draining the fat will ensure the egg rolls cook up crispy and don\u2019t become soggy once they cool. Return to the skillet.<\/p>\n Stir in the shredded cheese, pickles, crumbled bacon, Worcestershire sauce<\/a>, mustard, ketchup, salt and pepper. Then remove the skillet from the heat.<\/p>\n Editor\u2019s Tip:<\/em> While this recipe sticks closely to the original cheesecake factory recipe, don\u2019t be afraid to customize the filling with other burger toppings<\/a> you enjoy. Diced sauteed mushrooms and Swiss with crumbled bacon would be divine, or try a spicy burger twist with salsa, pepper jack and diced avocado.<\/p>\n With one corner of an egg roll wrapper facing you, place about a third-cup of filling just below the center of the wrapper. Make sure to cover the remaining wrappers with a damp paper towel until ready to use, so they don\u2019t dry out.<\/p>\n Fold the bottom corner of the wonton wrapper over the filling (as you would for these wonton mozzarella sticks)<\/a>. Then, moisten the remaining wrapper edges with a beaten egg before folding the side corners in toward the center over the filling. To finish, roll up tightly and press the end to seal. Repeat with remaining wrappers and filling.<\/p>\n In a deep skillet or deep fryer, heat the oil to 375\u00b0F. Fry egg rolls, a few at a time, until golden brown, about 3 to 4 minutes, occasionally turning to cook evenly on all sides. Remove to drain on paper towels. Repeat. (Don\u2019t miss these top tips, so you can deep-fry with confidence<\/a>.)<\/p>\n You can keep the egg rolls warm before serving by transferring them to a wire rack positioned over a baking sheet and placing them in a warm oven.<\/p>\n In a small bowl, combine the dip recipe ingredients and stir to combine. Serve beside warm egg rolls. Enjoy!<\/p>\n While we can\u2019t get enough of the dipping sauce The Cheesecake Factory serves with their top-rated cheeseburger egg rolls, it\u2019s far from the only option. This copycat Chick-fil-A sauce<\/a> would be a five-star combination, as well as this curry mayo dipping sauce<\/a> and any one of these 10 barbecue sauce recipes<\/a>.<\/p>\n Need more ideas? Don\u2019t miss this list of the world\u2019s best french fry dipping sauces<\/a>. We imagine they\u2019d work equally well for this copycat Cheesecake Factory cheeseburger egg rolls recipe.<\/p>\n Yes! For gluten-free cheeseburger egg rolls, swap the traditional wonton wrapper for spring roll wrappers. Spring roll wrappers vs. egg roll wrappers<\/a> are made with rice flour rather than regular wheat flour, so they\u2019re typically safe for those who need to avoid gluten. If you are especially sensitive, we recommend checking the label to ensure the wrappers have been processed in a facility that is gluten-free certified.<\/p>\n When we make The Cheesecake Factory copycat recipes<\/a>, we stick closely to the recipe. That being said, we have not tried making these cheeseburger egg rolls in an air fryer before, so it would be an experiment.<\/p>\n However, we imagine it could be done using this air fryer egg roll recipe<\/a> as a guide. Try cooking at 400\u00b0F in a single layer spritzed with cooking spray for 8 to 12 minutes. Turn once, spritz with additional cooking spray, and air fry for an additional 4 to 6 minutes until golden brown.<\/p>\n Try More Cheeseburger-Inspired Bites<\/p>\n \nA local restaurant serves a similar cheeseburger soup but wouldn’t share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. \u2014Joanie Shawhan, Madison, Wisconsin<\/p>\n Go to Recipe<\/a><\/span>\t\t\t\t\t\t<\/p>\n<\/div>\n When the weather’s too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it’s much easier for my young children to enjoy. \u2014Carly Terrell, Granbury Texas<\/p>\n<\/p><\/div>\n This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger\u2014with ketchup, mustard and pickles. \u2014Ashley Lecker, Green Bay, Wisconsin<\/p>\n<\/p><\/div>\n I created these fun cheeseburger quesadilla mashups in honor of my family’s two favorite foods. They are so yummy and easy to make! \u2014Jennifer Stowell, Deep River, Iowa<\/p>\n<\/p><\/div>\n I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband’s favorite\u2014but it was too chilly to grill outside. I’ve served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York<\/p>\n<\/p><\/div>\n My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. \u2014Katie Buckley, Wyoming, Delaware<\/p>\n<\/p><\/div>\n My grandmother added bacon to her cheesy lasagna\u2014something she borrowed from carbonara-style pasta. I learned so much by her side. \u2014Cathy McCartney, Davenport, Iowa<\/p>\n<\/div>\n This bacon cheeseburger tater tot casserole<\/a> is the perfect dish to bribe your kids; homework, chores, piano practice\u2014consider them done! \u2014Deanna Zewen, Union Grove, Wisconsin<\/p>\n<\/p><\/div>\n My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They’re great leftovers, too. My son takes them in his lunch the next day. \u2014Nancy Holland, Morgan Hill, California. Hungry for more? Don’t forget to check out this delicious cheeseburger tater tot casserole<\/a>\u00a0recipe.<\/p>\n<\/p><\/div>\n A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. \u2014Pam Buhr, Mexico, Missouri<\/p>\n<\/p><\/div>\n I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn’t know that “chowder” was a kind of soup\u2014so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as “gravy”\u2014and it was delicious!\u2014Karen Davies, Wanipigow, Manitoba\n<\/p>\n<\/p><\/div>\n Kids love this cheeseburger french fry casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. \u2014Karen Owen, Rising Sun, Indiana<\/p>\n<\/p><\/div>\n Guests always comment on the presentation and flavor of this delightfully different dish. \u2014Julie Sterchi, Flora, Illinois<\/p>\n<\/p><\/div>\n My family loves meat loaf\u2014and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! \u2014Sue Call, Beech Grove, Indiana<\/p>\n<\/p><\/div>\n I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! \u2014Raquel Haggard, Edmond, Oklahoma\n <\/p>\n<\/p><\/div>\n I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. \u2014Nick Iverson, Denver, Colorado<\/p>\n<\/p><\/div>\n I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn’t call for a tomato, but it’s awesome here. \u2014Pam Jefferies, Cantrall, Illinois<\/p>\n<\/p><\/div>\n The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It’s hearty, convenient and family-friendly. \u2014Kristin Stone, Little Elm, Texas<\/p>\n<\/p><\/div>\n My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it’s so good. \u2014Angie Zimmerman, Eureka, Illinois<\/p>\n<\/p><\/div>\n I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. \u2014Teresa Kraus, Cortez, Colorado\n <\/p>\n<\/p><\/div>\n Ground beef is my favorite meat to cook with because it’s so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. \u2014Pat Chambless, Crowder, Oklahoma<\/p>\n<\/p><\/div>\n Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun\u2014you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1\/2 tsp. of chipotle powder. \u2014Courtney Stultz, Weir, Kansas<\/p>\n<\/p><\/div>\n When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It’s the perfect comfort food to enjoy on a cold winter evening. \u2014Christina Addison, Blanchester, Ohio<\/p>\n<\/p><\/div>\n This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. \u2014Karen Grimes, Stephens City, Virginia<\/p>\n<\/p><\/div>\n Cheeseburger macaroni is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It’s so easy to prepare and cooking all in one skillet makes it a snap for clean up. \u2014Juli Meyers, Hinesville, Georgia<\/p>\n<\/p><\/div>\n The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! \u2014Cathy Lendvoy, Boharm, Saskatchewan<\/p>\n<\/p><\/div>\n With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. Cheese dip makes it taste just like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. \u2014Ione Sander, Carlton, Minnesota<\/p>\n<\/p><\/div>\n My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they’re even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. \u2014Mrs. Ann Bailes, Anderson, South Carolina<\/p>\n<\/p><\/div>\n My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I’ve had teenage nieces and nephews request the recipe after their first bite. \u2014Joyce Whipps, West Des Moines, Iowa<\/p>\n<\/p><\/div>\n This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. \u2014Marjorie Miller, Haven, Kansas<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\nHow to Make Cheeseburger Egg Rolls<\/h2>\n
![\"ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_1b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nIngredients<\/h3>\n
\n
\n
Directions<\/h3>\n
Step 1: Brown the beef<\/h4>\n
![\"top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_3b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nStep 2: Add mix-ins<\/h4>\n
![\"top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_2b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nStep 3: Fill<\/h4>\n
![\"rolling](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_4b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nStep 4: Fold and roll<\/h4>\n
![\"rolling](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_5b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nStep 5: Fry<\/h4>\n
![\"top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_271673_DR_01_06_6b-Cheeseburger-Egg-Roll-TMB-Studio-JVcrop.jpg?fit=680,454\")
TMB studio<\/span><\/span><\/p>\nStep 6: Make it saucy<\/h4>\n
Tips for Making Cheeseburger Egg Rolls<\/h2>\n
What kind of dipping sauces should I serve?<\/h3>\n
Can the egg rolls be made gluten-free?<\/h3>\n
Can you make these in an air fryer?<\/h3>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/ps_THN16_2832_D06_22_3b.jpg?fit=300,300\")
Taste of Home<\/span><\/span><\/p>\nCheeseburger Soup<\/a><\/h2>\n
![\"One](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/One-Pot-Bacon-Cheeseburger-Pasta_EXPS_BFBZ19_212580_B01_17_4b-8.jpg?fit=680,680\" "\\"One")
<\/a><\/p>\nOne-Pot Bacon Cheeseburger Pasta<\/a><\/h2>\n
![\"Exps193270](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps193270_TH163622C04_20__3b-11.jpg?fit=680,680\" "\\"Exps193270")
<\/a><\/p>\nBeef & Bacon Gnocchi Skillet<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Cheeseburger-Quesadillas_EXPS_TOHcom22_185114_P3_DR_12_14_1b.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Quesadillas<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_TOHcom22_15034_P3_DR_12_14_1b.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Meat Loaf<\/a><\/h2>\n
Favorite Cheeseburger Pizza<\/a><\/h2>\n
Bacon-Colby Lasagna<\/a><\/h2>\n
![\"Bacon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Tater-Tot-Bake_EXPS_THFM17_195129_B09_28_2b-11.jpg?fit=680,680\" "\\"Bacon")
<\/a><\/p>\nBacon Cheeseburger Tater Tot Bake<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS-2.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Buns<\/a><\/h2>\n
Mini Crescent Burgers<\/a><\/h2>\n
Cheeseburger Broccoli Chowder<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-n-Fries-Casserole_EXPS_13X9BZ19_7899_E10_05_6b-2.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger French Fry Casserole<\/a><\/h2>\n
![\"Meat](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS-4.jpg?fit=680,680\" "\\"Meat")
<\/a><\/p>\nMeat Shell Potato Pie<\/a><\/h2>\n
![\"Exps15808](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15808_GB153642C12_12_7b-7.jpg?fit=680,680\" "\\"Exps15808")
<\/a><\/p>\nBacon-Topped Meat Loaf<\/a><\/h2>\n
![\"Family](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Family-Favorite-Cheeseburger-Pasta_EXPS_FT19_44476_F_1211_1-7.jpg?fit=680,680\" "\\"Family")
<\/a><\/p>\nFamily-Favorite Cheeseburger Pasta<\/a><\/h2>\n
![\"Bacon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Slider-Bake_EXPS_BOTOHBZ23_197428_DR_08_09_1b.jpg?fit=680,680\" "\\"Bacon")
<\/a><\/p>\nBacon Cheeseburger Slider Bake<\/a><\/h2>\n
![\"Exps104297](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps104297_SD153321B02_04_4b-1.jpg?fit=680,680\" "\\"Exps104297")
<\/a><\/p>\nDeluxe Cheeseburger Salad<\/a><\/h2>\n
Bacon-Cheeseburger Chowder<\/a><\/h2>\n
![\"Exps194724](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps194724_TH163622C04_20_1b-12.jpg?fit=680,680\" "\\"Exps194724")
<\/a><\/p>\nCheeseburger Pizza<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Mini-Muffins_exps18862_GB143373D01_03_2bC_RMS-6.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Mini Muffins<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pockets_exps13674_FF2282132D03_02_5bC_RMS-2.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Pockets<\/a><\/h2>\n
![\"California](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/California-Burger-Bowls_EXPS_SDAS17_190570_D04_04_1b-8.jpg?fit=680,680\" "\\"California")
<\/a><\/p>\nCalifornia Burger Bowls<\/a><\/h2>\n
Big Batch Cheeseburger Soup<\/a><\/h2>\n
Cheeseburger Skillet Dinner<\/a><\/h2>\n
![\"Cheeseburger](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Macaroni-Skillet_exps157985_SD132778B04_16_4bC_RMS-2.jpg?fit=680,680\" "\\"Cheeseburger")
<\/a><\/p>\nCheeseburger Macaroni Skillet<\/a><\/h2>\n
Bacon Cheeseburger Balls<\/a><\/h2>\n
![\"Cheesy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Meatball-Soup_EXPS_SSBZ18_13508_D03_13_4b-12.jpg?fit=680,680\" "\\"Cheesy")
<\/a><\/p>\nCheesy Meatball Soup<\/a><\/h2>\n
![\"Broiled](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broiled-Pizza-Burgers_exps26032_GB143373D01_15_4bC_RMS-4.jpg?fit=680,680\" "\\"Broiled")
<\/a><\/p>\nBroiled Pizza Burgers<\/a><\/h2>\n
Bacon Cheeseburger Rice<\/a><\/h2>\n
![\"Bacon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Buns_EXPS_HCA21_26275_B04_08_4b.jpg?fit=680,680\" "\\"Bacon")
<\/a><\/p>\nBacon Cheeseburger Buns<\/a><\/h2>\n
Popular Videos<\/h2>\n