{"id":620192,"date":"2023-03-20T19:27:00","date_gmt":"2023-03-21T00:27:00","guid":{"rendered":"https:\/\/news.sellorbuyhomefast.com\/index.php\/2023\/03\/20\/us-foods-spring-scoop-introduces-traffic-driving-menu-solutions-that-stand-out-from-the-crowd\/"},"modified":"2023-03-20T19:27:00","modified_gmt":"2023-03-21T00:27:00","slug":"us-foods-spring-scoop-introduces-traffic-driving-menu-solutions-that-stand-out-from-the-crowd","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2023\/03\/20\/us-foods-spring-scoop-introduces-traffic-driving-menu-solutions-that-stand-out-from-the-crowd\/","title":{"rendered":"US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd"},"content":{"rendered":"
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Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors<\/strong><\/p>\n

Rosemont, IL\u00a0 (RestaurantNews.com<\/u><\/a>)\u00a0 US Foods Holding Corp. (NYSE: USFD) \u2013 one of America\u2019s leading food service distributors \u2013 announced today the launch of Spring 2023 Scoop\u2122. Themed \u201cStand Out from the Crowd,\u201d Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.<\/p>\n

\u201cToday, diners are more interested in an intriguing new food experience than spending less while dining out, making it more important than ever that operators differentiate their menu with traffic-driving, on-trend offerings,\u201d said Stacey Kinkaid, vice president of product development and innovation for US Foods. \u201cSeventy-six percent of diners say they are on the hunt for the next food trend when they eat out1, which is why we\u2019ve introduced unique twists on classic favorites and products with globally influenced flavors that empower our operators to build maximized menus to help drive business, and as always, save hours of labor back-of-house.\u201d<\/p>\n

Spring Scoop products are designed to save an operator at least 30 minutes of labor per case as compared to making the item from scratch, with some products saving up to 90 minutes or more per case. These highly versatile products can be utilized in a variety of dishes, from stand-alone stars of the plate to ingredient bases for side-dishes, appetizers, dressings and cocktails.<\/p>\n

A TASTE OF ESCAPE<\/strong><\/p>\n

Spring Scoop includes a variety of on-trend globally inspired menu sensations that deliver flavor profiles diners are craving. Highlights include:<\/p>\n