{"id":619896,"date":"2023-03-14T04:00:00","date_gmt":"2023-03-14T09:00:00","guid":{"rendered":"https:\/\/news.sellorbuyhomefast.com\/index.php\/2023\/03\/14\/crispy-mushroom-toast\/"},"modified":"2023-03-14T04:00:00","modified_gmt":"2023-03-14T09:00:00","slug":"crispy-mushroom-toast","status":"publish","type":"post","link":"https:\/\/newsycanuse.com\/index.php\/2023\/03\/14\/crispy-mushroom-toast\/","title":{"rendered":"Crispy Mushroom Toast"},"content":{"rendered":"
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Love mushrooms? Then be prepared to swoon over this rendition of mushrooms on toast, which sees a swath of creamy ricotta spread over crispy fried bread, a crown of earthy saut\u00e9ed mushrooms, and the lily-gilder: a savory broth ladled around the mushroom-mixture-topped toast, made from dried \u2019shrooms, soy sauce, and brightening sherry vinegar.<\/p>\n

Reach for a loaf of crusty country bread for the best experience (or if you\u2019re really ambitious, make your own\u00a0sourdough bread<\/a>). Use whatever mix of wild mushrooms you can get your hands on: chanterelles, portobellos, crimini\u2014even white button mushrooms from the supermarket would be delicious when paired with the robust dried shiitakes (or porcinis!). We also like using a mix of tender, fresh herbs, plus fresh garlic and chile flakes in the garnish for this mushroom toast recipe, but you can stick to just one if you prefer. Want an extra hit of protein? We wouldn\u2019t be opposed to balancing a\u00a0poached egg<\/a> on top. Serve with a glass of white wine for an elegant, easy meal.<\/p>\n<\/div>\n

All products featured on Bon App\u00e9tit are independently selected by our editors. However, when you buy something through the retail links below, we earn an affiliate commission.<\/p>\n

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Ingredients<\/h2>\n

4 servings<\/p>\n

\n

1<\/p>\n

oz. dried shiitake or other dried mushrooms<\/p>\n

1<\/p>\n

cup fresh ricotta<\/p>\n

Kosher salt, freshly ground black pepper<\/p>\n

1<\/p>\n

garlic clove, finely grated<\/p>\n

\u00bc<\/p>\n

cup finely chopped tender herbs (such as parsley, chives, and\/or mint)<\/p>\n

Pinch of crushed red pepper flakes<\/p>\n

4<\/p>\n

Tbsp. (or more) extra-virgin olive oil, divided, plus more for drizzling<\/p>\n

1<\/p>\n

tsp. plus 1 Tbsp. sherry vinegar or red wine vinegar<\/p>\n

4<\/p>\n

thick slices country-style bread<\/p>\n

10<\/p>\n

oz. mixed fresh mushrooms, torn into bite-size pieces<\/p>\n

1<\/p>\n

Tbsp. soy sauce<\/p>\n<\/div>\n<\/div>\n

\n

Preparation<\/h2>\n
    \n
  1. \n

    Step 1<\/h4>\n

    Bring 3 cups water to a boil in a small saucepan; remove from heat and add 1 oz. dried shiitake or other dried mushrooms<\/strong>. Let sit 20 minutes.<\/p>\n

    Step 2<\/h4>\n

    Meanwhile, place 1 cup fresh ricotta<\/strong> in a medium bowl; season with kosher salt<\/strong> and freshly ground pepper<\/strong> and stir to combine. Set aside.<\/p>\n

    Step 3<\/h4>\n

    Place 1 garlic clove, finely grated<\/strong>, \u00bc cup finely chopped tender herbs (such as parsley, chives, and\/or mint)<\/strong>, and pinch of crushed red pepper flakes<\/strong> in a medium bowl. Drizzle with a little extra-virgin olive oil<\/strong> and 1 tsp. sherry vinegar or red wine vinegar<\/strong> and toss to combine. Season gremolata with salt and pepper; set aside.<\/p>\n

    Step 4<\/h4>\n

    Heat 2 Tbsp. extra-virgin olive oil<\/strong> in a large skillet over medium-high. Working in 2 batches and adding more oil between batches if needed, fry 4 thick-cut country-style bread slices<\/strong> until golden brown and crisp, 1\u20132 minutes per side. Transfer to a plate; reserve skillet.<\/p>\n

    Step 5<\/h4>\n

    Remove rehydrated mushrooms from pan, squeezing over pan with your hands to release as much liquid as possible. Transfer to a cutting board and chop. Set pan with soaking liquid aside.<\/p>\n

    Step 6<\/h4>\n

    Heat remaining 2 Tbsp. extra-virgin olive oil<\/strong> in reserved skillet over medium-high. Add rehydrated mushrooms and 10 oz. mixed fresh mushrooms, torn into bite-size pieces<\/strong>, and cook, stirring occasionally, until slightly softened, 5\u20137 minutes. Season with salt and pepper and cook, stirring occasionally, until browned and crisp, about 4 minutes.<\/p>\n

    Step 7<\/h4>\n

    Place reserved pan with soaking liquid over medium heat. Stir in 1 Tbsp. soy sauce<\/strong> and remaining 1 Tbsp. sherry vinegar or red wine vinegar<\/strong> . Bring broth to a simmer, then remove from heat.<\/p>\n

    Step 8<\/h4>\n

    Spread reserved ricotta over toasts. Place in shallow bowls; ladle broth around. Spoon mushrooms on top, then top with reserved gremolata.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n

    Read More<\/a>
    \n Kendra Vaculin<\/p>\n","protected":false},"excerpt":{"rendered":"

    Love mushrooms? Then be prepared to swoon over this rendition of mushrooms on toast, which sees a swath of creamy ricotta spread over crispy fried bread, a crown of earthy saut\u00e9ed mushrooms, and the lily-gilder: a savory broth ladled around the mushroom-mixture-topped toast, made from dried \u2019shrooms, soy sauce, and brightening sherry vinegar. Reach for […]<\/p>\n","protected":false},"author":1,"featured_media":619897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112666,534,35548],"tags":[],"class_list":{"0":"post-619896","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-crispy","8":"category-financial","9":"category-mushroom"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/619896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/comments?post=619896"}],"version-history":[{"count":0,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/posts\/619896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media\/619897"}],"wp:attachment":[{"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/media?parent=619896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/categories?post=619896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newsycanuse.com\/index.php\/wp-json\/wp\/v2\/tags?post=619896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}